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DTSTART;TZID=America/New_York:20220426T080000
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DTSTAMP:20220513T182539Z
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UID:10000366-1650960000-1651251600@gfi.org
SUMMARY:Anuga FoodTec
DESCRIPTION:Anuga FoodTecPast\n\n\n\n\nAs the leading global trade fair\, Anuga FoodTec is the most important source of impetus for the international food and beverage industry. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nAs the world’s only supplier fair\, it covers all aspects of food production. Here\, the industry presents its latest innovations and technological visions – from process technology to filling and packaging technology to food safety\, from packaging materials to digitalization and intralogistics. And beyond that\, there’s plenty more to discover. You can look forward to it! \n\n\n\nCorporate Engagement Manager of GFI Europe\, Carlotte Lucas\, will speak on the panel\, “Next generation Alt Prot – When milk comes from bacteria and meat from the bioreactor.” Learn more about Carlotte’s session here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nCarlotte Lucas\n\n\n\n\n\nCORPORATE ENGAGEMENT MANAGER\, GFI EUROPE \n\n\n\nCarlotte supports the food industry to make delicious and affordable plant-based meat available across Europe\, and prepare the sector for the arrival of cultivated meat. \n\n\n\n\n\n\nMore about Carlotte\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 15\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: Plant-based foods in foodservice — Sales trends\, consumer insights\, and menu strategies\n				\n				\n							\n				New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation…
URL:https://gfi.org/event/anuga-foodtec/
LOCATION:Koelnmesse Exhibition Centre\, Messeplatz 1\, Cologne\, North Rhine–Westphalia\, 50679\, Germany
CATEGORIES:External in-person event
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