BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Good Food Institute - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Good Food Institute
X-ORIGINAL-URL:https://gfi.org
X-WR-CALDESC:Events for The Good Food Institute
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T170000
DTEND;TZID=America/New_York:20260401T183000
DTSTAMP:20260517T014511
CREATED:20260302T142247Z
LAST-MODIFIED:20260302T142352Z
UID:10000761-1775062800-1775068200@gfi.org
SUMMARY:Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation
DESCRIPTION:Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversationPast\n\n\n\n\nJoin the Good Food Institute and the Johns Hopkins Center for a Livable Future for an evening with Bruce Friedrich\, GFI’s founder and president—and a Johns Hopkins alum—returning to campus for a lively conversation about his new book\, Meat. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nCo-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health)\, this event is a chance to connect the dots between food innovation\, public health\, and building food systems that are healthy\, just\, equitable\, and sustainable. \n\n\n\nWe’ll dig into the big ideas and surprising stories in Meat—and leave plenty of room for audience Q&A. Whether you’re deep in food systems work or just curious (and hungry) for a smart\, optimistic discussion\, you’ll leave with fresh perspective and new questions to keep chewing on. \n\n\n\nMeat was named a Publishers Weekly top 10 new science release\, and it explores how science\, policy\, and industry can work together to meet rising demand for meat in far more sustainable ways. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER \n\n\n\nBruce Friedrich serves as GFI’s chief thought leader and relationship-builder\, working in close partnership with GFI’s global teams and food system stakeholders around the world. \n\n\n\nBruce is a TED Fellow\, Y Combinator alum\, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal\, Foreign Policy\, Nature Food\, USA Today\, Los Angeles Times\, Wired\, CNN\, and many other publications. He has represented GFI on the TED Radio Hour\, New Yorker Radio Hour\, the Ezra Klein Show\, Making Sense (Sam Harris)\, and a variety of other podcasts and TV programs. Bruce’s 2019 TED talk has been viewed more than 2.4 million times and translated into 30 languages. \n\n\n\nPublishers Weekly selected Bruce’s book Meat as a top 10 new release in science\, writing: “This packed account makes food science feel like an urgent and essential undertaking.” The book has also received praise from Nobel Laureate in economics Michael Kremer\, former UNFCCC head Christiana Figueres\, and CSIS director of global food and water security Caitlin Welsh\, who penned the foreword. Says Welsh: “This book explains the imperative to transform our food systems\, and lays out a game plan to get us there…. Meat is as important as it is enjoyable.” Find out more on the book’s website\, MeatBook.org. \n\n\n\nBruce graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University\, the London School of Economics\, and Grinnell College. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													May 21\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Business of Alt Protein: What founders need to know about M&A for mission-driven companies\n				\n				\n							\n				Join GFI for a Business of Alt Protein webinar featuring a presentation from Tuck Advisors on mergers and acquisitions for… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 28\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Nature and nurture—Cell lines and media\n				\n				\n							\n				Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
URL:https://gfi.org/event/bruce-friedrich-at-johns-hopkins-university-meat-a-homecoming-conversation/
LOCATION:Johns Hopkins University\, Baltimore\, Maryland\, 21218
CATEGORIES:External in-person event
ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg
END:VEVENT
END:VCALENDAR