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DTSTART;TZID=America/New_York:20230907T080000
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DTSTAMP:20260628T094944
CREATED:20230724T193316Z
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UID:10000494-1694073600-1694192400@gfi.org
SUMMARY:Plant-Based World Expo
DESCRIPTION:Plant-Based World ExpoPast\n\n\n\n\nJoin GFI at the only 100% plant-based expo for retail and food service. Find new plant-based companies or exhibit to over 3\,000 food industry attendees. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nPlant-Based World Expo is a leading trade show for plant-based industries. Find new plant-based companies or exhibit your company to over 3\,000 food industry attendees\, including retailers\, food service companies\, investors\, distributors\, and chefs. \n\n\n\nGFI Associate Director of Industry Intelligence & Initiatives Emma Ignaszewski will speak on a panel titled: The Next Generation of Plant-Based Protein on Thursday\, September 7th at 2 pm. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nEmma Ignaszewski\n\n\n\nASSOCIATE DIRECTOR\, INDUSTRY INTELLIGENCE & INITIATIVES \n\n\n\nEmma Ignaszewski oversees the corporate engagement team’s industry intelligence and initiatives to catalyze corporate innovation that will radically transform the food system and deliver alternative protein products that compete on the key drivers of consumer choice: taste\, price\, and convenience. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													June 30\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins\n				\n				\n							\n				Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 21\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Developing continuous cell lines for cultivated seafood\n				\n				\n							\n				Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/plant-based-world-expo-2023/
LOCATION:Javits Center\, 429 11th Ave\, New York\, New York\, 10001\, United States
CATEGORIES:External in-person event
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