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SUMMARY:Future Food-Tech London Innovation and Investment from Farm to Fork
DESCRIPTION:Future Food-Tech London: Innovation and Investment from Farm to ForkPast\n\n\n\n\nFuture Food-Tech brings together global food corporates\, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector\, forging the right partnerships to take those solutions to market. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nFuture Food-Tech is back in London on September 28-29\, bringing together over 800 leaders from food brands\, ingredient providers\, pioneering entrepreneurs\, and investors\, to address the challenges in creating foods that are nutritious\, accessible\, and climate-smart. \n\n\n\nThe summit will not only include debates\, panels and presentations but will also give delegates the opportunity to taste the future of food. Join GFI team members in attending the Future Food-Tech Alternative Proteins Summit for two days of lively sessions\, networking\, and delicious food. \n\n\n\nUse code GFI10 for a discount! \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nLinus Pardoe\n\n\n\nUK POLICY MANAGER\, GFI EUROPE \n\n\n\nLinus leads GFI Europe’s work in the UK\, supporting policymakers to optimise the policy and regulatory landscape so that the UK becomes a world-leader in sustainable proteins. He has a background in social policy and research. \n\n\n\n\n\n\n\n\n\n\n\n\n\nSophie Armour\n\n\n\nSENIOR COMMUNICATIONS MANAGER AND SPOKESPERSON\, GFI EUROPE \n\n\n\nSophie leads GFI Europe’s communications team\, and drives a positive narrative for sustainable proteins across Europe. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													July 9\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives\n				\n				\n							\n				Learn how the process-driven co-structuring of plant\, cellular\, and algal proteins can overcome key techno-functional and sensory limitations of current… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 21\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Developing continuous cell lines for cultivated seafood\n				\n				\n							\n				Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/future-food-tech-london-innovation-and-investment-from-farm-to-fork/
LOCATION:InterContinental London\, 1 Waterview Drive\, London\, United Kingdom
CATEGORIES:External hybrid event
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