BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Good Food Institute - ECPv6.17.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Good Food Institute
X-ORIGINAL-URL:https://gfi.org
X-WR-CALDESC:Events for The Good Food Institute
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230426T080000
DTEND;TZID=America/New_York:20230427T160000
DTSTAMP:20230405T151625Z
CREATED:20230405T151622Z
LAST-MODIFIED:20230405T151625Z
UID:10000452-1682496000-1682611200@gfi.org
SUMMARY:Bridge2Food
DESCRIPTION:Bridge2Food Summit AmericasPast\n\n\n\n\nJoin us at Summit Americas to position yourself amongst the top plant-based foods and proteins industry thought leaders and disruptors in North America and the world.  \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThis Summit will provide invaluable networking opportunities while experts from CPG\, ingredient development\, processing\, industry organizations\, and universities all share their latest findings and insights. Summit Americas will focus on current trends\, the growth of the market\, investments\, and collaboration opportunities. Themes of affordability\, accessibility\, healthy diets & nutrition\, and sustainability will be central as they are focal points of the Sustainable Development Goals. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI Speakers\n\n\n\n\n\n\n\n\n\nPriera Panescu\, Ph.D.\n\n\n\nSENIOR SCIENTIST – PLANT-BASED SPECIALIST \n\n\n\nPriera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													September 15\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: Plant-based foods in foodservice — Sales trends\, consumer insights\, and menu strategies\n				\n				\n							\n				New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													September 22\, 2026\n											The Walker Loft\n																	\n				\n				\n					NYC Climate Week: Climate finance for sustainable proteins\n				\n				\n							\n				Join the Good Food Institute\, Food System Innovations\, and Climate Bonds Initiative during NYC Climate Week for a hands-on working… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 24\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Student research showcase\, Part 1\n				\n				\n							\n				Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													October 1\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Student research showcase\, part 2\n				\n				\n							\n				Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge. \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation…
URL:https://gfi.org/event/bridge2food/
LOCATION:Hilton Chicago\, 720 S Michigan Ave\, \, IL\, Chicago\, Illinois\, 60605\, United States
CATEGORIES:External in-person event
ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg
END:VEVENT
END:VCALENDAR