BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Good Food Institute - ECPv6.17.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://gfi.org X-WR-CALDESC:Events for The Good Food Institute REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20230131T080000 DTEND;TZID=America/New_York:20230202T170000 DTSTAMP:20221221T212936Z CREATED:20221221T212934Z LAST-MODIFIED:20221221T212936Z UID:10000403-1675152000-1675357200@gfi.org SUMMARY:Fermentation-Enabled Alt Protein Summit DESCRIPTION:Fermentation-Enabled Alt Protein SummitPast\n\n\n\n\nThe Fermentation-Enabled Alternative Proteins Summit is the only industry-led\, end-to-end meeting designed to scale-up production platforms to commercialize clean-label\, animal-free\, and regulatory-approved alternative meat\, dairy\, eggs\, seafood\, and functional protein ingredients. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe 3rd Fermentation-Enabled Alternative Proteins Summit will return to San Francisco in January with a brand-new\, two-tracks program. The summit is the only industry-led\, end-to-end meeting designed to scale-up production platforms to commercialize clean-label\, animal-free\, and regulatory-approved alternative meat\, dairy\, eggs\, seafood\, and functional protein ingredients. Register to be part of the global community to streamline product development and commercialization. \n\n\n\nThis year’s agenda will include dedicated technical and commercial content\, catered for the following professions: \n\n\n\nUpstream Bioprocess Fermentation Leads Downstream Bioprocess/Fermentation LeadsProtein Formulation ExpertsProcess Engineers & Chemists Chief Flavorists  \n\n\n\nCTO & Manufacturing Officers  Chief Commercial Officers Marketing & Brand Leads \n\n\n\nThe summit will help attendees advance their technical capabilities and develop their commercial know-how\, supporting their bioprocessing and commercial scale-up to bring next-gen products to consumers safely and cost-effectively!  \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speakers\n\n\n\n\n\n\n\n\n\nAudrey Gyr\n\n\n\nSTARTUP INNOVATION SPECIALIST \n\n\n\nAudrey Gyr serves as GFI’s Startup Innovation Specialist\, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry. \n\n\n\n\nMore about Audrey\n\n\n\n\n\n\n\n\n\n\n\n\nAdam Leman\n\n\n\nLEAD SCIENTIST\, FERMENTATION \n\n\n\nAdam is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein. \n\n\n\n\nMore about Adam\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n July 27\, 2026\n McCormick Place West Building\n \n \n \n Meet GFI at the 2026 NCSL Legislative Summit\n \n \n \n GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat\,… \n\n \n \n \n \n \n \n \n \n \n \n \n July 29\, 2026\n \n Virtual Event\n \n \n \n Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n \n \n \n Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n \n \n \n \n \n \n \n \n \n \n \n August 13\, 2026\n \n Virtual Event\n \n \n \n The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n \n \n \n Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n \n \n \n \n \n \n \n \n \n \n \n August 19\, 2026\n \n \n \n \n The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n \n \n \n Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n \n \n \n \n \n \n \n \n \n \n \n September 29\, 2026\n \n Virtual Event\n \n \n \n Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n \n \n \n Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n \n \n \n \n \n \n \n \n \n \n \n September 29\, 2026\n \n Virtual Event\n \n \n \n Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n \n \n \n Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm… URL:https://gfi.org/event/fermentation-enabled-alt-protein-summit/ LOCATION:Grand Hyatt at SFO\, 55 S McDonnell Rd\, San Francisco\, California\, 94128\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT END:VCALENDAR