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DTSTART;TZID=America/New_York:20221009T080000
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SUMMARY:International Scientific Conference on Cultured Meat
DESCRIPTION:International Scientific Conference on Cultured MeatPast\n\n\n\n\nMaastricht University will host the 8th annual International Scientific Conference on Cultured Meat. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe International Scientific Conference on Cultured Meat is the premier scientific conference focused specifically on cultivated meat and is the go-to source of information in the field for industry professionals. The event includes poster sessions\, company pitches\, and an array of panels focused on different aspects of the scientific and business ecosystem surrounding cultivated meat.  \n\n\n\nGFI Lead Scientist (Cultivated Meat & Seafood) Claire Bomkamp will lead a session on cultivated seafood\, and GFI Europe Science and Technology Manager Seren Kell will lead a session titled\, “European nomenclature and narratives for cultivated meat: Evidence-based recommendations on cultivated meat communications in French\, German\, Italian and Spanish.” \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI Speakers\n\n\n\n\n\n\n\n\n\nClaire Bomkamp\, Ph.D.\n\n\n\nLEAD SCIENTIST\, CULTIVATED MEAT & SEAFOOD \n\n\n\nClaire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative. \n\n\n\n\nMore about Claire\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSeren Kell\n\n\n\nSCIENCE AND TECHNOLOGY MANAGER\, GFI EUROPE \n\n\n\nSeren works with scientists to develop\, fund\, and promote open-source research on sustainable proteins. \n\n\n\n\nMore about Seren\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													August 13\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n				\n				\n							\n				Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 15\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: Plant-based foods in foodservice — Sales trends\, consumer insights\, and menu strategies\n				\n				\n							\n				New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation…
URL:https://gfi.org/event/international-scientific-conference-on-cultured-meat/
LOCATION:Crowne Plaza Hotel\, Ruiterij 1\, 6221 EW\, Maastricht\, Netherlands
CATEGORIES:External in-person event
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