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X-WR-CALDESC:Events for The Good Food Institute
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DTSTART;TZID=America/New_York:20220828T080000
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DTSTAMP:20220722T040230Z
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SUMMARY:FERMENTATION 2022
DESCRIPTION:FERMENTATION 2022Past\n\n\n\n\nFERMENTATION 2022 brings together everyone from the world of fermentation – producers\, retailers\, chefs\, scientists\, researchers\, authors\, suppliers\, and regulators – to share their knowledge\, experience\, and strategies for growth. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nFERMENTATION 2022 will explore the power of fermentation to create and preserve food\, build flavor\, enhance health\, and discuss how best to communicate fermentation’s benefits to consumers. \n\n\n\nYou will have the chance to:\n\n\n\nGet practical tips on how to grow your fermentation businessUncover the trends driving the industryHear about the state of the art in health and scientific researchNetwork with a diverse group of fermentation expertsFind your next supplier\, new seller\, or business partnerAttend live sessions with speaker Q&A (recordings available after the event)Participate in hands-on workshops (August 27\, additional registration required)\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\n\n\nFOUNDER & CHIEF EXECUTIVE OFFICER \n\n\n\nBruce oversees GFI’s global strategy\, working with the U.S. leadership team and international managing directors to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results.  \n\n\n\n\n\n\nMore about Bruce\n\n\n\n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													August 10\, 2026\n																	\n				\n				\n					Earth Precision Agriculture Conference 2026\n				\n				\n							\n				GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture\, biotechnology\, and cellular agriculture… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 13\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n				\n				\n							\n				Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/fermentation-2022/
LOCATION:Chicago Marriott Downtown\, 540 Michigan Ave\, Chicago\, Illinois\, 60611\, United States
CATEGORIES:External in-person event
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