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X-WR-CALDESC:Events for The Good Food Institute
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DTSTART;TZID=America/New_York:20220828T080000
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CREATED:20220722T040228Z
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SUMMARY:FERMENTATION 2022
DESCRIPTION:FERMENTATION 2022Past\n\n\n\n\nFERMENTATION 2022 brings together everyone from the world of fermentation – producers\, retailers\, chefs\, scientists\, researchers\, authors\, suppliers\, and regulators – to share their knowledge\, experience\, and strategies for growth. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nFERMENTATION 2022 will explore the power of fermentation to create and preserve food\, build flavor\, enhance health\, and discuss how best to communicate fermentation’s benefits to consumers. \n\n\n\nYou will have the chance to:\n\n\n\nGet practical tips on how to grow your fermentation businessUncover the trends driving the industryHear about the state of the art in health and scientific researchNetwork with a diverse group of fermentation expertsFind your next supplier\, new seller\, or business partnerAttend live sessions with speaker Q&A (recordings available after the event)Participate in hands-on workshops (August 27\, additional registration required)\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\n\n\nFOUNDER & CHIEF EXECUTIVE OFFICER \n\n\n\nBruce oversees GFI’s global strategy\, working with the U.S. leadership team and international managing directors to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results.  \n\n\n\n\n\n\nMore about Bruce\n\n\n\n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													April 21\, 2026\n											Carnegie Endowment for International Peace\n																	\n				\n				\n					The Climate Challenge & Protein Diversification for the Global South\n				\n				\n							\n				Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders\,… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 1\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Transforming waste to fungal mycoprotein\n				\n				\n							\n				Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 5\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Proposal Writing Workshop: Tips and tricks for securing alternative protein funding\n				\n				\n							\n				Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 5\, 2026\n											San Jose McEnery Convention Center\n																	\n				\n				\n					SynBioBeta 2026\n				\n				\n							\n				Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science\, built for… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 14\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Nature and nurture—Cell lines and media\n				\n				\n							\n				Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
URL:https://gfi.org/event/fermentation-2022/
LOCATION:Chicago Marriott Downtown\, 540 Michigan Ave\, Chicago\, Illinois\, 60611\, United States
CATEGORIES:External in-person event
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