BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Good Food Institute - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://gfi.org
X-WR-CALDESC:Events for The Good Food Institute
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T133000
DTEND;TZID=America/New_York:20260331T150000
DTSTAMP:20260316T155634Z
CREATED:20260316T155632Z
LAST-MODIFIED:20260316T155634Z
UID:10000767-1774963800-1774969200@gfi.org
SUMMARY:2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience
DESCRIPTION:2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building ResiliencePast\n\n\n\n\nWhat if one of the most overlooked climate solutions on campus is sitting in plain sight? Join Jeremy Eltz of the Good Food Institute and fellow speakers for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nCampuses are more than places of learning. They are testing grounds\, conveners\, employers\, purchasers\, and community anchors. In other words\, they can be powerful climate engines. \n\n\n\nThis interactive session explores what happens when campuses widen the lens on climate action. Alongside conversations about buildings\, energy\, and transportation\, speakers will spotlight other high-impact levers that too often get left out of the plan—including food systems\, procurement\, workforce development\, and public infrastructure. The throughline is simple: if we want more resilient communities\, we need more of the right people\, systems\, and ideas at the table. \n\n\n\nJeremy Eltz of the Good Food Institute will bring that lens to food. In “Rethinking Protein: Alternative proteins for greener communities\,” he will explore why no serious climate strategy is complete without addressing food systems. From universities and hospitals to school districts and municipalities\, institutions have enormous power to cut emissions through procurement\, expand consumer choice\, and help build new workforce pathways in sustainable food systems. His session invites participants to think practically about how dining programs\, sustainability goals\, and education pipelines can work together. \n\n\n\nThe workshop also features “Zeroing In: Advancing Low-Carbon School Design with Ann Arbor Public Schools\,” presented by Jessica Haberstock and Denise Gravelle\, and “Unlocking Resilience: How Schools Are Using Federal Funds to Build Climate-Ready Facilities\,” presented by Kristen Hengtgen. Together\, these sessions show how climate action takes shape across the built environment\, public investment\, and everyday institutional decisions. \n\n\n\nExpect more than presentations. This session is designed to get the room talking. Through small-group discussion and Q&A\, attendees will dig into questions like: What levers are missing in your region? What is not yet being integrated into your climate work? And what would it take to pull those pieces in? \n\n\n\nWhether you work in higher education\, K–12\, public policy\, sustainability\, food systems\, design\, or community planning\, this workshop offers fresh ideas\, practical examples\, and a chance to connect with others rethinking how campuses can lead. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													July 21\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Developing continuous cell lines for cultivated seafood\n				\n				\n							\n				Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 13\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n				\n				\n							\n				Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/2026-midwest-climate-summit-campuses-as-climate-engines-cutting-carbon-and-building-resilience/
LOCATION:Case Western Reserve University\, 10900 Euclid Ave\, Cleveland\, Ohio\, United States
CATEGORIES:External in-person event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/10/COM24004_featured-events_climate-1.png
END:VEVENT
END:VCALENDAR