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DTSTART;TZID=Africa/Ceuta:20220420T130000
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SUMMARY:Fermentation - Industry Outlook on Trends & Opportunities
DESCRIPTION:Fermentation – Industry Outlook on Trends & OpportunitiesPast\n\n\n\n\nGain insight from industry experts on fermentation technologies and meet the partners who are leading the way to advance fermentation processing in Western Canada. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nAs one of the oldest known sciences\, fermentation technologies have played a large part in feeding the global population for thousands of years. More recently\, fermentation has gained renewed interest from industry and consumers alike as one of the world’s leading technologies to address issues regarding food sustainability and security. The link between fermented foods and gut/overall health and wellness\, and the potential to improve the quantity and quality of plant based proteins and starches through fermentation\, are two of the major factors driving this renewed focus. \n\n\n\nWestern Canada\, in general\, is lagging behind in its capabilities to address the growing demand in both technology and capacity in fermentation even though the region is positioned as a global ingredient supplier of plant based proteins with a strong focus on ingredient purification/fractionation. This is why in Saskatchewan we are investing in building a fermentation ecosystem through research\, ecosystem mapping\, increased capabilities and technologies. Join the Fermentation Trends & Opportunities —Current & Future Industry Outlook webinar to gain insight from industry experts on fermentation technologies and to meet the partners who are leading the way to advancing fermentation processing in Western Canada. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nLiz Specht\, Ph.D.\n\n\n\n\n\nVICE PRESIDENT\, SCIENCE AND TECHNOLOGY \n\n\n\nLiz Specht oversees GFI’s Science and Technology department to build a roadmap for accelerating alternative protein research while empowering scientists to execute on this vision. \n\n\n\n\n\n\nMore about Liz\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													May 5\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Proposal Writing Workshop: Tips and tricks for securing alternative protein funding\n				\n				\n							\n				Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 5\, 2026\n											San Jose McEnery Convention Center\n																	\n				\n				\n					SynBioBeta 2026\n				\n				\n							\n				Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science\, built for… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 28\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Nature and nurture—Cell lines and media\n				\n				\n							\n				Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
URL:https://gfi.org/event/fermentation-industry-outlook-on-trends-opportunities/
LOCATION:Boffins Event Centre\, 111 Research Drive\, Saskatoon\, SK\, S7N 2X8\, Canada
CATEGORIES:External in-person event
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