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DTSTART;TZID=America/New_York:20221028T090000
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DTSTAMP:20221018T203715Z
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SUMMARY:Cultured Meat Symposium 2022
DESCRIPTION:Cultured Meat Symposium 2022Past\n\n\n\n\nIndustry leaders discuss the role of cultivated meat technology\, and the future of meat\, poultry\, and seafood! \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe Cultured Meat Symposium (CMS22) discusses the role of cultivated meat technology and the future of meat\, poultry\, and seafood. The theme of CMS22 will embrace the path to commercial scale as the alternative protein industry matures. \n\n\n\nAttend this symposium to learn about creative approaches in brand and consumer marketing as well as the scientific pathways that will lead them to commercialization. Learn more about the event here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													August 7\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					African Food Research Conference 2026\n				\n				\n							\n				GFI is proud to support the African Food Research Conference 2026\, a two-day virtual event organized by the Centre for… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 10\, 2026\n																	\n				\n				\n					Earth Precision Agriculture Conference 2026\n				\n				\n							\n				GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture\, biotechnology\, and cellular agriculture… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 13\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n				\n				\n							\n				Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/cultured-meat-symposium-2022/
LOCATION:Bespoke Events\, 845 Market Street\, San Francisco\, California\, 94103\, United States
CATEGORIES:External hybrid event
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