Analyzing plant-based meat & seafood sales
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, sales growth drivers, purchase dynamics, and consumer insights.
Refine Search Results
Sort By
Science
Explore the science of plant-based, cultivated, and fermentation-derived meat. Discover research ideas, funding opportunities, and open-access tools.
Essentials
This is a resource hub for anyone interested in plant-based meat, cultivated meat, and fermentation.
How cultivated fat can boost plant-based meat
Priera Panescu and Faraz Harsini are quoted on cultivated fat’s role in plant-based meat.
The Science of Alt Protein: Crafting aroma authenticity in plant-based salmon
How can we create authentic aromas for plant-based fish alternatives? Join us on February 15th to learn how Dr. Sirli Rosenvald is creating a true-to-life salmon aroma, a key element in crafting high-quality fish alternatives.
Plant-based World Expo
Discover the next generation of plant-based on November 15-16, 2023.
The Science of Alt Protein: The science, technology and art of high protein plant-based cheese
Join GFI grantee Dr. Alejandro Marangoni to learn about his novel high-protein plant-based cheese made from waxy starch, plant-protein isolate, and coconut oil. This sustainable alternative made with simple ingredients exhibits melt and stretch properties 2-3 times greater than those observed for commercial plant-based cheeses.
The rise of plant-based in U.S. foodservice
New sales and consumer data provides insights into the current state of plant-based protein sales in U.S. foodservice and highlight opportunities for growth.
Plant-Based World Expo
Join GFI at the only 100% plant-based expo for retail and food service. Find new plant-based companies or exhibit to over 3,000 food industry attendees.
