48 min
Episode 2: Caroline Bushnell The Tipping Point with Jim McCormack
-
- Entrepreneurship
In this episode, I am joined by Caroline Bushnell. She is the Director of Corporate Engagement at the Good Food Institute, an international nonprofit solely-focused on using markets and technology to make the global food system better for the planet, people, and animals. Caroline is extremely well-versed on all facets of the quickly evolving ‘alternative protein’ industry as well as the goings-on and work of GFI. She is an amazingly informed resource and her vantage makes for a one-of-a-kind interview.
Twitter (@carolinebnell) https://twitter.com/carolinebnellThe Good Food Institute https://GFI.org/State of the Industry reports (3) https://GFI.org/industry/I hope you enjoyed this podcast. Would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than sixty seconds and really makes a difference in swaying new listeners and upcoming guests.
Connect with The Tipping Point on social media:
Twitter: https://twitter.com/TheTippingPoint
In this episode, I am joined by Caroline Bushnell. She is the Director of Corporate Engagement at the Good Food Institute, an international nonprofit solely-focused on using markets and technology to make the global food system better for the planet, people, and animals. Caroline is extremely well-versed on all facets of the quickly evolving ‘alternative protein’ industry as well as the goings-on and work of GFI. She is an amazingly informed resource and her vantage makes for a one-of-a-kind interview.
Twitter (@carolinebnell) https://twitter.com/carolinebnellThe Good Food Institute https://GFI.org/State of the Industry reports (3) https://GFI.org/industry/I hope you enjoyed this podcast. Would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than sixty seconds and really makes a difference in swaying new listeners and upcoming guests.
Connect with The Tipping Point on social media:
Twitter: https://twitter.com/TheTippingPoint
48 min