BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Good Food Institute - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://gfi.org
X-WR-CALDESC:Events for The Good Food Institute
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230131T080000
DTEND;TZID=America/New_York:20230202T170000
DTSTAMP:20221221T212936Z
CREATED:20221221T212934Z
LAST-MODIFIED:20221221T212936Z
UID:10000403-1675152000-1675357200@gfi.org
SUMMARY:Fermentation-Enabled Alt Protein Summit
DESCRIPTION:Fermentation-Enabled Alt Protein SummitPast\n\n\n\n\nThe Fermentation-Enabled Alternative Proteins Summit is the only industry-led\, end-to-end meeting designed to scale-up production platforms to commercialize clean-label\, animal-free\, and regulatory-approved alternative meat\, dairy\, eggs\, seafood\, and functional protein ingredients. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe 3rd Fermentation-Enabled Alternative Proteins Summit will return to San Francisco in January with a brand-new\, two-tracks program. The summit is the only industry-led\, end-to-end meeting designed to scale-up production platforms to commercialize clean-label\, animal-free\, and regulatory-approved alternative meat\, dairy\, eggs\, seafood\, and functional protein ingredients. Register to be part of the global community to streamline product development and commercialization. \n\n\n\nThis year’s agenda will include dedicated technical and commercial content\, catered for the following professions: \n\n\n\nUpstream Bioprocess Fermentation Leads Downstream Bioprocess/Fermentation LeadsProtein Formulation ExpertsProcess Engineers & Chemists Chief Flavorists  \n\n\n\nCTO & Manufacturing Officers  Chief Commercial Officers Marketing & Brand Leads \n\n\n\nThe summit will help attendees advance their technical capabilities and develop their commercial know-how\, supporting their bioprocessing and commercial scale-up to bring next-gen products to consumers safely and cost-effectively!  \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speakers\n\n\n\n\n\n\n\n\n\nAudrey Gyr\n\n\n\nSTARTUP INNOVATION SPECIALIST \n\n\n\nAudrey Gyr serves as GFI’s Startup Innovation Specialist\, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry. \n\n\n\n\nMore about Audrey\n\n\n\n\n\n\n\n\n\n\n\n\nAdam Leman\n\n\n\nLEAD SCIENTIST\, FERMENTATION \n\n\n\nAdam is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein. \n\n\n\n\nMore about Adam\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/fermentation-enabled-alt-protein-summit/
LOCATION:Grand Hyatt at SFO\, 55 S McDonnell Rd\, San Francisco\, California\, 94128\, United States
CATEGORIES:External in-person event
ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230131T120000
DTEND;TZID=America/New_York:20230131T130000
DTSTAMP:20230109T223601Z
CREATED:20230109T223439Z
LAST-MODIFIED:20230109T223601Z
UID:10000408-1675166400-1675170000@gfi.org
SUMMARY:The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States 
DESCRIPTION:The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States Past\n\n\n\n\nAs we come closer to full regulatory approval\, join GFI experts to review the current status of the cultivated meat industry and to take a deep dive into the recent advancements that have taken place in the United States. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nIn late 2022\, the cultivated meat industry hit an important milestone – UPSIDE Foods became the first cultivated meat company to successfully complete the U.S. Food & Drug Administration (FDA)’s pre-market consultation. The FDA has also shared in a recent update that it is currently in pre-market consultation discussions with other cultivated meat companies.  \n\n\n\nAs we come closer to full regulatory approval\, join GFI experts to review the current status of the cultivated meat industry and to take a deep dive into the recent advancements that have taken place in the United States. In this webinar we will cover:  \n\n\n\nOverview of the cultivated meat production process The US regulatory pathway Consumer messaging and nomenclature Audience Q&A with GFI scientific\, regulatory\, and market experts \n\n\n\n\n\nMeet the speakers\n\n\n\nOur speakers today include experts from GFI’s corporate engagement\, science and technology\, and policy teams. We will be joined by:  \n\n\n\nFaraz Harsini\, Senior Scientist\, Bioprocessing Laura Braden\, Lead Regulatory Counsel Madeline Cohen\, Regulatory Attorney Emma Ignaszewski\, Associate Director\, Industry Intelligence & Initiatives\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/the-business-of-alt-protein-bringing-cultivated-meat-to-market-in-the-united-states/
CATEGORIES:GFI - virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2023/01/COR22054_webinar-graphics-business-of-alt-protein-January_header-feature.png
LOCATION:https://gfi.org/event/the-business-of-alt-protein-bringing-cultivated-meat-to-market-in-the-united-states/
END:VEVENT
END:VCALENDAR