BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Good Food Institute - ECPv6.18.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://gfi.org X-WR-CALDESC:Events for The Good Food Institute REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20211201T140000 DTEND;TZID=America/New_York:20211201T150000 DTSTAMP:20211202T203835Z CREATED:20211119T231757Z LAST-MODIFIED:20211202T203835Z UID:10000341-1638367200-1638370800@gfi.org SUMMARY:How to prioritize species for alternative seafood DESCRIPTION:How to prioritize species for alternative seafoodPast\n\n\n\n\n\n\nInterested in a quantitative approach to prioritizing seafood species archetypes for alternative seafood development? Learn how to use the ArcheType Library for Alternative Seafood (ATLAS) to compare seafood species across a number of metrics. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent recording\n\n\n\n\n\n\n\n\n\n\n\nEvent description\n\n\n\nInterested in a quantitative approach to prioritizing seafood species archetypes for alternative seafood development? Join GFI’s Sustainable Seafood Initiative and four student consultants for an overview of the ArcheType Library for Alternative Seafood (ATLAS) database. The presentation will cover the purpose of the tool\, how the new version differs from the original\, and the brand new dashboard to enable easier visualization of the data. \n\n\n\n\n\nAbout the speakers\n\n\n\n\n\n\n\n\n\n \n\n\n\nLeah Greiner\n\n\n\nLeah Greiner is a graduate student at the University of Colorado Boulder specializing in Sustainable Food Systems. She’s interested in leveraging emerging technologies to improve the sustainability and resilience of food systems. In addition to working on the ATLAS capstone project with the Good Food Institute\, she is also interning at Altius Vertical Farms in Denver. \n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\nJulia Park\n\n\n\nJulia is a student in the Masters of the Environment program at University of Colorado Boulder. She hopes to apply her studies in sustainable food systems and supply chain management to improving food industry sourcing practices. Prior to her work with the Good Food Institute and the MENV program\, Julia worked in marine microbiology and outdoor education. \n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\nEmily Heckman\n\n\n\nEmily Heckman is a Master’s of the Environment Student at the University of Colorado Boulder. She will graduate in December with a specialization in Sustainable Food Systems. After her graduate program\, she hopes to start a career in product development in the alternative protein industry. \n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\nNora Long\n\n\n\nNora has a background in finance and agriculture technology. She holds a BA in Business Management from Columbia University and will graduate in December from CU Boulder with her Masters in Sustainable Food Systems. She is eager to leverage her background to promote agriculture technology as a means of scaling regenerative agriculture\, fostering sustainable supply chains\, and increasing access to nutritious foods. \n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\nJen Lamy\n\n\n\nJen manages GFI’s Sustainable Seafood Initiative to ensure that it proceeds strategically and with the input and involvement of key stakeholders. She leads cross-programmatic work to accelerate the development and commercialization of alternative seafood. Jen holds a master’s in environmental management from Duke University’s Nicholas School of the Environment and a bachelor’s in economics and environmental studies from Wellesley College. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/how-to-prioritize-species-for-alternative-seafood/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/11/IMG_0091.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211207T203000 DTEND;TZID=America/New_York:20211207T213000 DTSTAMP:20211202T212852Z CREATED:20211202T212851Z LAST-MODIFIED:20211202T212852Z UID:10000217-1638909000-1638912600@gfi.org SUMMARY:Meat the Future: Behind the Scenes of the Next Agricultural Revolution DESCRIPTION:Meat the future: Behind the scenes of the next agricultural revolution\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\n\n\nTune in for a live conversation with Uma Valeti and Meat the Future Director Liz Marshall. Joining them will be Po Bronson\, Managing Director of SOSV’s IndieBio\, the startup program where Upside Foods produced the first-ever cultured meatball in 2016. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nTold over the span of five years (2016 – 2021)\, the award-winning documentary Meat the Future chronicles the birth and acceleration of the cultivated meat revolution through the journey of Mayo Clinic trained cardiologist Dr. Uma Valeti\, the co-founder and CEO of Upside Foods (previously Memphis Meats). \n\n\n\nThe panel will be moderated by journalist and author Amanda Little\, who is in the film and writes about the environment\, agriculture\, and innovation. \n\n\n\nThe group will discuss the significance of the film\, the rapidly evolving cultured-meat industry\, and a world where real meat is produced sustainably without the need to breed\, raise\, and slaughter animals. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/meat-the-future-behind-the-scenes-of-the-next-agricultural-revolution/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/09/Chicken-sandwich_2000px.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211209T100000 DTEND;TZID=America/New_York:20211209T170000 DTSTAMP:20211203T181955Z CREATED:20211203T181954Z LAST-MODIFIED:20211203T181955Z UID:10000218-1639044000-1639069200@gfi.org SUMMARY:Cellular agriculture: End of the year summit 2021 DESCRIPTION:Cellular Agriculture: End of the Year Summit 2021\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\n\n\nGFI is pleased to be a media partner for the Cellular Agriculture: End of the Year Summit 2021 presented by CellAgri. With keynotes and panel sessions\, this virtual summit brings together global cellular agriculture leaders and experts from around the world! \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe Cellular Agriculture: End of the Year Summit 2021 is a 1-day virtual summit bringing together leaders in the cellular agriculture field to highlight the field’s achievements and accomplishments. \n\n\n\nTune in on December 9th to celebrate the field’s successes and predict the trends moving forward into 2022. Hear from and network with global leaders and industry experts from the cellular agriculture field. \n\n\n\nLearn more at https://2021.cell.ag/. \n\n\n\n\n\nProgram themes\n\n\n\nMoving the Scaling Discussion from Cell-Based to Cell-DerivedThe Future of Pet Food and Cultured MeatAddressing the scaling technologies for cell-based meatThe Investment Landscape: Moving Forward for Cellular AgricultureDeveloping a Global System for cell-based meatFood Safety Considerations for the Future of Cultured MeatThe Future of Cell-Cultured SeafoodBeyond Meat: using cellular agriculture to develop a new food ecosystem\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/cellular-agriculture-end-of-the-year-summit-2021/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2021/12/Cellular-Agriculture-EOY-Summit_banner_20211209-3.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211209T100000 DTEND;TZID=America/New_York:20211210T160000 DTSTAMP:20211207T182508Z CREATED:20211207T182507Z LAST-MODIFIED:20211207T182508Z UID:10000219-1639044000-1639152000@gfi.org SUMMARY:Plant based world expo DESCRIPTION:Plant based world expo\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nPlant based world expo North America is the only professional 100% plant-based focused event for foodservice and retail professionals\, distributors\, investors\, and manufacturers. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nPlant based world expo will feature over 250 exhibitors\, three educational forums\, two keynotes\, plus special guests. Network with professionals who have successfully embarked on both personal and professional plant-based journeys\, many of whom have created some of the world’s most revolutionary plant-based products and foods. Share experiences\, learn from peers\, and immerse yourself in a truly collaborative plant-based environment. This is a unique opportunity to help both established and start-up brands move from niche to mainstream with a captive and inspired audience. \n\n\n\nWhether you are attending for your health\, industry trends\, your profession\, or simply curious about the plant-based lifestyle\, PBW will offer you a valuable introduction into the plant-based world! \n\n\n\n\n\n\n\nGFI speaker\n\n\n\nEmma IgnaszkewskiCORPORATE ENGAGEMENT PROJECT MANAGEREmma Ignaszkewski will speak on the final panel of the conference\, “What motivates the flexitarian consumer?” More about Emma\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/plant-based-world-expo/ LOCATION:Javits Center\, 429 11th Ave\, New York City\, 10001\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2021/08/COR21010_external-events-plant-based-world-expo-graphics-Header-v1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211214T120000 DTEND;TZID=America/New_York:20211214T130000 DTSTAMP:20211111T154926Z CREATED:20211111T154813Z LAST-MODIFIED:20211111T154926Z UID:10000329-1639483200-1639486800@gfi.org SUMMARY:Ask GFI: Alt. Protein Careers DESCRIPTION:Ask GFI: Alt. Protein Careers\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\n\n\nAre you interested in working in alternative protein? Join SciTech university innovation specialist\, Christina Aguila\, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field. \n\n\n\nWe’ll start the call with some answers to commonly-asked questions\, then open the floor for alt protein career Q&A. Ask us anything! \n\n\n\n \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/ask-gfi-alt-protein-careers-2/2021-12-14/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/01/shutterstock_1788091604.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211215T130000 DTEND;TZID=America/New_York:20211215T143000 DTSTAMP:20211129T223728Z CREATED:20211129T223727Z LAST-MODIFIED:20211129T223728Z UID:10000342-1639573200-1639578600@gfi.org SUMMARY:Characterization of cultivated mackerel muscle cells DESCRIPTION:Characterization of cultivated mackerel cells\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\n\n\nJoin Michael Saad\, Ph.D. Candidate at Tufts University\, as he outlines the benefits and challenges of cellular aquaculture and delves into the details behind the characterization of primary mackerel muscle cells. \n\n\n\n\n\n\n\n\nMichael Saad\, Ph.D. Candidate\n\n\n\n Biomedical Engineering\, Tufts University \n\n\n\n\n \n\n\n\n\n\nWebinar description\n\n\n\nGenerating cell lines for cultivated seafood is relatively understudied\, especially when compared to mammalian species. After screening different aquatic organisms\, the Kaplan Lab at Tufts University successfully isolated satellite cells from mackerel (Scomber scombrus). Characterization is underway\, as proof of satellite cell stemness\, myogenic differentiation efficiency\, and transdifferentiation into adipocyte-like cells have all been demonstrated. Join Michael Saad\, a Ph.D. Candidate at Tufts University\, as he outlines the benefits and challenges of cellular aquaculture and delves into the details behind the characterization of primary mackerel muscle cells. \n\n\n\n\n\nMeet the speaker\n\n\n\nMichael Saad is a second-year Ph.D. student in the Kaplan Lab at Tufts University\, where his research focuses on cultivated seafood. He received his B.S. in Bioengineering from Rice University. Prior to joining the Cellular Agriculture Group at Tufts\, Michael was a research associate at Perfect Day Foods on the Bio-Analytics team\, supporting the R&D team as Perfect Day brought animal-free dairy products to shelves. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/characterization-of-cultivated-mackerel-muscle-cells/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2021/11/SCI21043_science-of-alt-protein-webinar-dec_Header.png LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211217T130000 DTEND;TZID=America/New_York:20211217T140000 DTSTAMP:20211229T145809Z CREATED:20211201T182900Z LAST-MODIFIED:20211229T145809Z UID:10000343-1639746000-1639749600@gfi.org SUMMARY:The Business of Alt Protein: Building high performance teams DESCRIPTION:The Business of Alt Protein: Building high performance teamsPast\n\n\n\n\n\n\nIn this Business of Alt Protein seminar\, you’ll hear from Maureen McCusker\, Co-Founder/CEO of Blackhawke Behavioral Science\, on the fundamentals of assembling powerful startup teams. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nWebinar recording\n\n\n\n\n\n\n\n\n\n\n\nEvent description\n\n\n\nIn this Business of Alt Protein seminar\, you’ll hear from Maureen McCusker\, Co-Founder/CEO of Blackhawke Behavioral Science. Dr. McCusker brings her deep expertise in assembling powerful teams that propel startups and early-stage companies to success. From choosing a co-founder to crafting and filling critical roles\, Dr. McCusker will cover the team fundamentals that are essential  for launching and scaling. \n\n\n\nTopics include: \n\n\n\nThe most important characteristics of a strong co-founder relationship. The most important characteristics of a healthy team dynamic.\n\n\n\nHow companies can create balanced and well-rounded teams.The most common pitfalls startups face when building a team.\n\n\n\n\n\nAbout the speaker\n\n\n\nDr. Mo McCusker is CO-CEO and Co-founder of Blackhawke Behavior Science\, where she supports entrepreneurial teams in assessing\, understanding\, and developing their human capital. She also works with other stakeholders in the entrepreneurial ecosystem (e.g.\, investors\, coaches) to leverage data and analytics to their competitive advantage. Mo is an Industrial-Organizational Psychologist who has spent the last decade studying and working with leaders and teams from a wide variety of organizational sectors. Her scientific research focuses on understanding and predicting effective leadership and team dynamics within the work context\, focusing specifically on shared leadership\, team communication\, and conflict. She has published over 30 scientific papers and book chapters\, has earned several awards and federal grants for her scholarly research\, and teaches MBA Management courses at American University. She holds a Ph.D. and a M.S. in Industrial-Organizational Psychology from Virginia Tech and a B.A. in Psychology and French from Georgetown University. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/the-business-of-alt-protein-building-high-performance-teams/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/01/pexels-rfstudio-3810796-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211217T130000 DTEND;TZID=America/New_York:20211217T140000 DTSTAMP:20211214T224619Z CREATED:20211214T224618Z LAST-MODIFIED:20211214T224619Z UID:10000221-1639746000-1639749600@gfi.org SUMMARY:GFIdeas networking mixer DESCRIPTION:GFIdeas networking mixerPast\n\n\n\n\n\n\nJoin us at the GFIdeas December Mixer to meet and mingle with alternative protein professionals. During the networking session\, you will be matched with other members of the GFIdeas Community to exchange ideas. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin the GFIdeas December Mixer following the Business of Alt Protein seminar to network with alternative protein professionals. \n\n\n\nDuring the networking session\, you will be matched with 7 other attendees and have 7 minutes to chat with each one. You will have the opportunity to select the other attendees you wish to connect with\, either individually or based on mutual interests. \n\n\n\nYou can talk about your research\, your company\, any challenges you’re facing in your work\, or your reflections on the webinar. We encourage you to continue your conversations after the event by exchanging contact information. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/december-gfideas-networking-mixer/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2021/12/COR21031_GFIdeas-networkingmixer_Website-header-featured-image-2-1.png END:VEVENT END:VCALENDAR