BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Good Food Institute - ECPv6.18.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:The Good Food Institute X-ORIGINAL-URL:https://gfi.org X-WR-CALDESC:Events for The Good Food Institute REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT DTSTART:20210101T000000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:Africa/Ceuta BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:Australia/Melbourne BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20210403T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20211002T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20220402T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20221001T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20230401T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20230930T160000 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20220308T100000 DTEND;TZID=Asia/Hong_Kong:20220311T164500 DTSTAMP:20220308T210518Z CREATED:20220308T210514Z LAST-MODIFIED:20220308T210518Z UID:10000230-1646733600-1647017100@gfi.org SUMMARY:Technology for Change Asia Week 2022 DESCRIPTION:Technology for Change Week Asia 2022\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nJoin The Economist to focus on the social and governance aspects of ESG to build much-needed momentum around gender equality\, economic inclusivity\, connectivity gaps\, and access to food\, education and digital technology. Acting Managing Director of GFI Asia Pacific Mirte Gosker will participate in a panel to discuss how alternative proteins fit into the future of food tech. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nMirte will speak on the panel “What’s next in food tech?” on March 11. \n\n\n\nPanelists will discuss the following questions: What are the latest innovations on the horizon in the food sector? The alternative protein space\, from microbial fermentation to cell-based cultures\, is picking up speed\, with commercialisation pathways emerging over the next two to five years and Singapore becoming a hotbed for innovation and approvals. Which regions in Asia will next adopt alternative proteins? Where in Asia is drone and satellite surveillance making the most inroads and positive impact? What is the latest in R&D around animal feed that leads to less methane emissions? \n\n\n\nLearn more about Mirte’s session by visiting the event agenda here. \n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nMirte Gosker\n\n\n\n\n\nACTING MANAGING DIRECTOR\, GFI APAC \n\n\n\nMirte Gosker leads GFI Asia Pacific as Acting MD\, accelerating the markets for plant-based and cultivated meat through research and innovation. \n\n\n\n\n\n\nMore about Mirte\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/technology-for-change-asia-week-2022/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/01/shutterstock_1492652471.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220308T145000 DTEND;TZID=America/New_York:20220310T231000 DTSTAMP:20220218T161456Z CREATED:20220218T161454Z LAST-MODIFIED:20220218T161456Z UID:10000351-1646751000-1646953800@gfi.org SUMMARY:The Future of Protein Production Summit DESCRIPTION:The Future of Protein Production Summit\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\n\n\nThe must-attend virtual event for any company involved in making the global food system more sustainable\, kind\, and fair for the planet\, people\, and animals. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe senior executive-level conference presents an unbiased opportunity to explore and discuss this highly complex issue with world-leading experts and showcase a wide range of solutions that will have a positive impact through abolishing animal cruelty\, reducing global pollution\, and improving human health. \n\n\n\nThe insights shared will keep you up-to-date with the most recent solutions\, technology\, policy\, and concepts across the food system to make alternative proteins accessible\, affordable\, and delicious as well as the best opportunities to meet key industries contributors. \n\n\n\n\n\nGFI speakers\n\n\n\n\n\n\n\n\n\n\n\nZak Weston\n\n\n\n\n\nFOODSERVICE & SUPPLY CHAIN MANAGER \n\n\n\nZak will serve as a keynote speaker for the March 8th session\, “Trends in alternative proteins.” He will present a survey of developments in the alternative protein supply chains — including infrastructure\, ingredients\, and the contract manufacturing ecosystem — based on a new analysis showing the gaps between projected demand needs and existing plant-based meat manufacturing and ingredient production capacity. \n\n\n\n\n\n\nMore about Zak\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLaura Braden\n\n\n\n\n\nLEAD REGULATORY COUNSEL \n\n\n\nLaura will speak on the March 8th panel\, “Global Regulation: Safety\, Quality and Approval of Novel Foods.” This discussion will cover: achieving GRAS status\, novel food regulations\, outlining global regulatory frameworks (Asia\, EU\, USA)\, and the path to regulatory approval. \n\n\n\n\n\n\nMore about Laura\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-future-of-protein-production-summit/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2021/01/shutterstock_127252691_branded-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220311T080000 DTEND;TZID=America/New_York:20220320T170000 DTSTAMP:20220308T194358Z CREATED:20220308T194357Z LAST-MODIFIED:20220308T194358Z UID:10000229-1646985600-1647795600@gfi.org SUMMARY:South by Southwest DESCRIPTION:South by Southwest\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nJoin GFI CEO Bruce Friedrich and VP of corporate engagement Caroline Bushnell at the SXSW conference and festival! \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nSouth By Southwest (SWSW) is an annual gathering dedicated to helping creative people achieve their goals. This year’s conference will feature creative problem-solvers working to advance alternative proteins\, including GFI’s very own Bruce Friedrich and Caroline Bushnell. \n\n\n\nBruce will speak on the panel “Alternative Proteins can be the “Clean Energy” of Food” on March 15. \n\n\n\nThe world will fail in getting to net-zero emissions without rethinking how we make meat—and now. Alternative proteins may be the highest impact\, scalable climate solution available outside of energy. It’s time to launch a global moonshot for reimagining meat. Dig in with an impact-focused group of innovators to understand how alternative proteins can catapult progress on climate change\, reduce pandemic risk\, and sustainably feed 10 billion people by 2050—all while capturing consumer fascination with novel food technology. Learn more about Bruce’s panel here. \n\n\n\nCaroline will speak on the panel “What We’ll Eat in 2030” on March 17. \n\n\n\nThe All-American meal is being transformed for the better. Within 10 years\, if the visionaries on this panel are successful\, we’ll be eating steak\, chicken\, and fish that’s cultivated from cells\, 3D printed\, or made from plants. An all-star panel of innovators in the alternative protein space from UPSIDE Foods\, Rebellyous Foods\, Nature’s Fynd\, and The Good Food Institute will discuss how we’ll get to a future of food that’s better for people and the planet\, and with flavor that will knock your taste buds off. Learn more about Caroline’s panel here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speakers\n\n\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\n\n\nFOUNDER & CHIEF EXECUTIVE OFFICER \n\n\n\nBruce oversees GFI’s global strategy\, working with the U.S. leadership team and international managing directors to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results.  \n\n\n\n\n\n\nMore about Bruce\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCaroline Bushnell\n\n\n\n\n\nVICE PRESIDENT\, CORPORATE ENGAGEMENT \n\n\n\nCaroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry. \n\n\n\n\n\n\nMore about Caroline\n\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/south-by-southwest/ LOCATION:Hilton Austin Downtown\, 500 E 4th St\, Austin\, Texas\, 78701\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2022/03/SxSW_header_20220311.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220315T130000 DTEND;TZID=America/New_York:20220315T130000 DTSTAMP:20230112T152414Z CREATED:20220303T212011Z LAST-MODIFIED:20230112T152414Z UID:10000353-1647349200-1647349200@gfi.org SUMMARY:The Business of Alt Protein: Consumer perceptions of plant-based proteins DESCRIPTION:The Business of Alt Protein: Consumer perceptions of plant-based proteins\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nJoin GFI and Moonshot Collaborative co-founders Che Green and David Benzaquen\, to learn about the latest findings from a series of consumer research projects. In this seminar you’ll hear about consumer perceptions of the healthfulness of common alternative protein ingredients and various production processes. You’ll walk away from this webinar with new insights and ideas about how to message your existing products and how to innovate with new ones. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin GFI and Moonshot Collaborative co-founders Che Green and David Benzaquen\, to learn about the latest findings from a series of consumer research projects. In this seminar you’ll hear about consumer perceptions of the healthfulness of common alternative protein ingredients and various production processes\, covering plant-based and fermentation-derived ingredients. You’ll walk away from this webinar with new insights and ideas about how to message your existing products and how to innovate with new ones. \n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\n\n\nDavid Benzaquen\n\n\n\n\n\nCO-FOUNDER\, MOONSHOT COLLABORATIVE \n\n\n\nDavid Benzaquen is one of the world’s leading experts in the plant-based food industry. Among his experiences\, he spent nearly a decade leading a corporate strategy consulting firm for plant-based consumer products\, founded one of the first plant-based seafood companies\, and has invested in a number of businesses in the space. In addition to his work at Moonshot Collaborative\, he is the founder of Mission:Plant and co-founder of the ecommerce site PlantBelly.com. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nChe Green\n\n\n\n\n\nCO-FOUNDER\, MOONSHOT COLLABORATIVE \n\n\n\nChe Green is a 25-year market research veteran focused on sustainable and ethical consumerism\, including plant-based foods. He has led research efforts for groups ranging from Fortune 500 companies to international nonprofits. His work has involved understanding consumers’ behavioral motivations and decision-making\, and applying these insights to help companies expand their customer base and increase sales. His deep consumer research experience includes a range of quantitative (surveys\, experiments)\, qualitative (focus groups\, interviews)\, and mixed-method research. \n\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-business-of-alt-protein-consumer-perceptions-of-plant-based-proteins/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/COR22007_webinar-graphics-business-of-alt-protein_Header.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220315T140000 DTEND;TZID=America/New_York:20220315T144500 DTSTAMP:20220303T212112Z CREATED:20220303T212110Z LAST-MODIFIED:20220303T212112Z UID:10000227-1647352800-1647355500@gfi.org SUMMARY:March GFIdeas networking mixer DESCRIPTION:GFIdeas March networking mixer\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nJoin us at the GFIdeas March mixer to meet and mingle with alternative protein professionals. During the networking session\, you will be matched with other members of the GFIdeas community to exchange ideas. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin the GFIdeas March mixer following The Business of Alt Protein seminar to network with alternative protein professionals. \n\n\n\nDuring the networking session\, you will be matched with six other attendees and have six minutes to chat with each one. You will have the opportunity to select the other attendees you wish to connect with\, either individually or based on mutual interests. \n\n\n\nYou can talk about your research\, your company\, any challenges you’re facing in your work\, or your reflections on the webinar. We encourage you to continue your conversations after the event by exchanging contact information. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/march-gfideas-networking-mixer/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/01/COR22006_GFIdeas-mixer-february_featured-image.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220316T153000 DTEND;TZID=America/Los_Angeles:20220316T163000 DTSTAMP:20220314T220148Z CREATED:20220314T220146Z LAST-MODIFIED:20220314T220148Z UID:10000235-1647444600-1647448200@gfi.org SUMMARY:Meat the Future: We shall escape the absurdity DESCRIPTION:Meat the Future: We shall escape the absurdity\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nModerated by media interviewer and celebrity George Stroumboulopoulos\, this panel convenes some of the world’s top pioneers from America to the Netherlands\, as they de-mystify one of the biggest ideas of the last century. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nLizMars Productions Inc.\, the team behind the award-winning documentary Meat the Future\, invites you to this timely panel\, to introduce the public to the origin story of cultivated meat (also known as clean meat\, cultured meat\, and cell-based meat.) Currently\, more than 70 startups around the globe are hard at work\, aspiring to build a sustainable and humane new food system as a solution to conventional animal agriculture. But what is it exactly\, and where does the idea come from? \n\n\n\nIra van Eelan is the daughter of Willem van Eelan\, the late Dutch researcher who pioneered the development of cultivated meat and is known as the Godfather of the movement. Continuing in his legacy\, Ira is the co-founder and CEO of Kind Earth Tech. Dr. Uma Valeti is a Mayo Clinic-trained cardiologist turned CEO and entrepreneur. In 2015 he co-founded Memphis Meats (rebranded as Upside Foods)\, the world’s largest cultivated meat company\, featured in Meat the Future. Isha Datar has been pioneering the field of cellular agriculture for the past decade. She’s the Executive Director of New Harvest\, a research institute advancing the science behind cultivated meat. Jessica Almy is the Vice President of Policy for The Good Food Institute\, leading GFI’s Policy team in setting legislative and regulatory strategy to promote fair policies and public research for cultivated meat. \n\n\n\nThis free\, virtual and recorded 50-minute panel discussion concludes with a brief Q&A with the public. Registered viewers will be gifted with a free virtual screening of Meat the Future\, including a live intro to the film by director Liz Marshall. \n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nJessica Almy\, J.D.\n\n\n\n\n\nVICE PRESIDENT\, POLICY \n\n\n\nJessica Almy\, J.D.\, leads GFI’s Policy team in setting legislative and regulatory strategy to promote fair policies and public research for plant-based\, cultivated\, and fermented foods. \n\n\n\n\n\n\nMore about Jessica\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/meat-the-future-we-shall-escape-the-absurdity/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/Meat-the-Future_header_20220316-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220318T090000 DTEND;TZID=America/New_York:20220318T110000 DTSTAMP:20220303T211756Z CREATED:20220302T154221Z LAST-MODIFIED:20220303T211756Z UID:10000352-1647594000-1647601200@gfi.org SUMMARY:Fish cell cultures DESCRIPTION:SWIM: Fish cell cultures – opportunities for cellular agriculture\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nJoin our next Seafood Webinar and Informal Mixer (SWIM) event to hear from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood.  \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nSWIM (Seafood Webinar and Informal Mixer) is a chance to catch up on the latest developments in alternative seafood and to connect with your colleagues. This time\, we’ll be hearing from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood. The first hour of the event will feature short talks from our three experts (9am EST / 2pm CET / 6:30pm IST). We’ll then move to Meetaway for networking. \n\n\n\nUse the above registration button to sign up for the webinar\, and be sure to sign up here to attend the networking portion of the event on Meetaway. \n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\n\n\nDr. Mukunda Goswami\n\n\n\n\n\nPRINCIPAL SCIENTIST\, ICAR-CENTRAL INSTITUTE OF FISHERIES EDUCATION \n\n\n\nDr. Goswami has more than 20 years of experience in fisheries research and has led the establishment of a national repository of fish cell lines in India. He is now developing and characterizing fish cell lines from several indigenous fishes\, starting with zebrafish as a model organism. Dr. Goswami will be speaking on the opportunities and challenges for cellular aquaculture as an alternative to conventional seafood. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDr. Kristin Schirmer\n\n\n\n\n\nPARTNER\, AQUATOX-SOLUTIONS \n\n\n\nDr. Schirmer earned her Ph.D. in biology from the University of Waterloo. She is a trendsetter in the development of alternatives to conventional tests with fish by means of fish cell lines and fish embryos. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDr. Stephan Fischer\n\n\n\n\n\nCEO\, AQUATOX-SOLUTIONS \n\n\n\nDr. Schirmer earned his Ph.D. in environmental sciences at Eawag and ETH Zurich. During their presentation\, he and Dr. Schirmer will explain how fish cell lines are derived and what properties they have. They will then provide examples of how these cell lines can be used to assess chemical risk\, water quality\, and improve aquaculture and fish health. \n\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/fish-cell-cultures/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/02/SCI22010_SWIM-march-webinar-graphics_Feature.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220323T073000 DTEND;TZID=America/New_York:20220325T163000 DTSTAMP:20220322T183008Z CREATED:20220322T183007Z LAST-MODIFIED:20220322T183008Z UID:10000356-1648020600-1648225800@gfi.org SUMMARY:Future Food-Tech Summit DESCRIPTION:Future Food-Tech Summit\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nThe Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands\, active investors\, start-ups\, and technology leaders come together to exchange insights\, be inspired\, and identify future partners. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nWe’ll be supporting start-ups to gain the attention of potential investors and partners through a full program of start-up activity\, including our Innovation Challenges\, pitch sessions\, investor drop-ins\, and Tech Hub displays. \n\n\n\nIf you’ve missed sitting round a table and pooling ideas with industry colleagues\, you can join one of our many break-out discussion groups or take advantage of one of our private hospitality rooms. \n\n\n\nThe huge strides we’ve made over the past two years will not go to waste: All of our summits will now be hosted online as well as in-person so that you can choose whether to join us in San Francisco or log in from home. Whether in-person or online\, all delegates will be able to meet and collaborate on the same platform\, opening up the summit to a bigger global network than ever before. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nAudrey Gyr\n\n\n\n\n\nSTART-UP INNOVATION SPECIALIST \n\n\n\nAudrey Gyr serves as GFI’s Startup Innovation Specialist\, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry. \n\n\n\n\n\n\nMore about Audrey\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/future-food-tech-summit/ LOCATION:San Francisco Marriott Marquis\, 780 Mission Street\, San Francisco\, California\, 94103\, United States CATEGORIES:External in-person event,External virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/01/shutterstock_1536455135.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220324T130000 DTEND;TZID=America/New_York:20220324T141500 DTSTAMP:20220314T215358Z CREATED:20220314T215357Z LAST-MODIFIED:20220314T215358Z UID:10000233-1648126800-1648131300@gfi.org SUMMARY:Computer modeling in cultivated meat DESCRIPTION:The emerging landscape of computer modeling in cultivated meat\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\n\n\nJoin us for our next Science of Alt Protein seminar where members of the Cultivated Meat Modeling Consortium will describe how computational modeling can accelerate the optimization of both processes and products. \n\n\n\n\n\n\n\n\nCultivated Meat \n\n\n\nModeling Consortium\n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nCultivated meat promises to solve some of the world’s most urgent problems\, including feeding ten billion people by 2050\, preserving ocean ecosystems\, and reducing animal agriculture’s impact on the climate. Yet\, to fulfill this promise requires that the cultivated meat field first develop efficient processes that create desirable products. \n\n\n\nThe Cultivated Meat Modeling Consortium (est. 2019) believes using computational modeling can accelerate the optimization of both processes and products\, enabling the field to mature into an industry years before it otherwise would\, while also reducing the cost of that transformation. Their aim is to develop the computational modeling technologies needed to achieve this acceleration. \n\n\n\nJoin us on March 24th to hear directly from engineers and scientists involved in CMMC projects and their journey thus far. \n\n\n\n\n\nMeet the presenters\n\n\n\n\n\n\n\n\n\n\n\nCultivated Meat Modeling Consortium\n\n\n\n\n\nThe mission of the Cultivated Meat Modeling Consortium (CMMC) is to accelerate the delivery of affordable high-quality cultivated meat products the consumer market demands. The members’ vision is to collaborate on the development of computational modeling approaches the industry can use to optimize growth processes and product characteristics. \n\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/computer-modeling-in-cultivated-meat/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/SCI22013_webinar-graphics-science-of-alt-protein_Featured.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220324T141500 DTEND;TZID=America/New_York:20220324T150000 DTSTAMP:20220314T215645Z CREATED:20220314T215644Z LAST-MODIFIED:20220314T215645Z UID:10000234-1648131300-1648134000@gfi.org SUMMARY:GFIdeas March networking mixer DESCRIPTION:GFIdeas March networking mixer\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nJoin us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session\, you will be matched with other members of the GFIdeas community to exchange ideas. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin the GFIdeas March mixer following The Science of Alt Protein seminar to network with alternative protein enthusiasts! \n\n\n\nDuring the networking session on Meetaway\, you will be matched with six other attendees and have six minutes to chat with each one. You will have the opportunity to select the other attendees you wish to connect with\, either individually or based on mutual interests. \n\n\n\nYou can talk about your research\, your company\, any challenges you’re facing in your work\, or your reflections on the webinar. We encourage you to continue your conversations after the event by exchanging contact information. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/gfideas-march-networking-mixer/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2021/12/COR21031_GFIdeas-networkingmixer_Website-header-featured-image-1a.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220330T120000 DTEND;TZID=America/New_York:20220330T130000 DTSTAMP:20220322T182559Z CREATED:20220322T182558Z LAST-MODIFIED:20220322T182559Z UID:10000355-1648641600-1648645200@gfi.org SUMMARY:Israel State of Innovation Report 2022 DESCRIPTION:Israel State of Innovation Report 2022\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nGFI Israel’s new State of Alternative Protein Innovation Report is out now! Learn how investment in alternative protein in Israel grew over 450% in 2021. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nGFI Israel is proud to share our 2022 report covering the Israeli alternative protein ecosystem in-depth. Key topics include: \n\n\n\nInvestments to dateOverview of companies and startupsGovernment support and the National Policy PlanLeading research projects and academic opportunitiesIsraeli market data\n\n\n\nJoin this webinar to hear from GFI Israel’s experts\, including Managing Director\, Nir Goldstein. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/israel-state-of-innovation-report-2022/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/11/GFI21026_GFC-expo-booth-graphics_2-1-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220331T120000 DTEND;TZID=America/New_York:20220331T130000 DTSTAMP:20220324T141702Z CREATED:20220311T214649Z LAST-MODIFIED:20220324T141702Z UID:10000232-1648728000-1648731600@gfi.org SUMMARY:Join the Alt Protein Project DESCRIPTION:Apply to join the Alt Protein ProjectPast\n\n\n\n\nApplications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\nJoin the Alt Protein Project \n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nStudents have an outsized influence on shaping the academic ecosystem from the inside out\, but their power is largely untapped. The Alt Protein Project is a global community of student groups that seeks to change that. We inspire\, train\, and empower students to transform their universities into engines for alternative protein research\, education\, and innovation\, and—in so doing—we propel students to the forefront of the alternative protein movement. Read more about our community and apply to join. If you have any questions\, join one of our information sessions for interested student organizers on March 31st at 12 pm EDT or 8 pm EDT to learn more about what it takes to join this vibrant community of leaders and change-makers. \n\n\n\nRegister here for the March 31st information session at 12 pm EDT.\n\n\n\nRegister here for the March 31st information session at 8 pm EDT.\n\n\n\n\n\nMeet your host\n\n\n\n\n\n\n\n\n\n\n\nAmy Huang\n\n\n\n\n\nUNIVERSITY INNOVATION MANAGER \n\n\n\nAmy leads GFI’s university-level engagement to catalyze alternative protein R&D and cultivate an inclusive workforce to power the future of food. She led the establishment of GFI’s Alt Protein Project and continues to support students and faculty as they build research and training ecosystems to reimagine our protein supply. \n\n\n\n\n\n\nMore about Amy\n\n\n\n\n\n\n\n \n \n \n \n \n \n \n \n \n \n Page \n\n The Alt Protein Project\n\n Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future… \n\n\n \n Learn more\n \n \n \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/join-the-alt-protein-project/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/SCI22011_alt-protein-project-info-event-featured-header.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220407T130000 DTEND;TZID=America/New_York:20220407T140000 DTSTAMP:20220404T125759Z CREATED:20220322T183214Z LAST-MODIFIED:20220404T125759Z UID:10000357-1649336400-1649340000@gfi.org SUMMARY:The U.S. retail market for plant-based foods\, 2018-2021 DESCRIPTION:The U.S. retail market for plant-based foods\, 2018-2021Past\n\n\n\n\nThe U.S. plant-based retail market is a multi-billion dollar market\, and growing rapidly. This webinar will provide an overview of newly-released sales data and insights for plant-based foods in the U.S. retail market\, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThis webinar will provide an overview of newly-released sales data and insights for plant-based foods in the U.S. retail market\, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.  \n\n\n\nThe webinar will cover: \n\n\n\nCategory insights for overall plant-based foods\, plant-based meat\, eggs\, milk\, other dairy\, meals\, baked goods\, and more\, further segmented by protein source\, format\, and product type.Consumer demographic information\, as well as purchase dynamics for plant-based food categories\, including household penetration\, repeat rates\, and dollar sales per trip and per buyer.Plant-based vs. animal-based category sales and growth.Perspectives on the growth of plant-based foods during Covid-19 and what it means for the future of plant-based performance at retail.\n\n\n\nNote: Due to the custom nature of these categories\, the presented data will not align with standard SPINS categories. \n\n\n\n\n\nSpeakers \n\n\n\nKaren Formanski\, Research and Analysis Manager\, GFIJeff Crumpton\, Manager\, Retail Reporting\, SPINSJulie Emmett\, Senior Director\, Marketplace Development\, PBFAEmma Ignaszewski\, Corporate Engagement Project Manager\, GFIJennifer Holt\, Data Analyst\, PBFA\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-u-s-retail-market-for-plant-based-foods-2018-2021/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2022/03/COR21033-webinar-retail-market-PB-foods-featured-image-background.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220408T080000 DTEND;TZID=America/Los_Angeles:20220408T180000 DTSTAMP:20220308T185217Z CREATED:20220308T185215Z LAST-MODIFIED:20220308T185217Z UID:10000228-1649404800-1649440800@gfi.org SUMMARY:Vegan Women Summit DESCRIPTION:Vegan Women Summit\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nThe Vegan Women Summit gathers rising women leaders in a conversation to bring compassion to their career and industry. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nParticipate in this explosive comeback of The Vegan Women Summit live in Los Angeles\, California! This summit brings together the world’s most powerful CEOs\, celebrities\, athletes\, investors\, activists\, and more\, for one common purpose: empowering the next generation of women changemakers to build a kinder\, more sustainable world. Experience over three dozen of the industry’s most cutting edge brands in the future of food\, fashion\, beauty\, and beyond from around the globe in The VWS Compassionate Marketplace. \n\n\n\nGet ready to meet hundreds of like-minded leaders and build lifelong connections to power your personal and professional growth! \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/vegan-women-summit/ LOCATION:City Market Social House\, 1145 San Pedro St\, Los Angeles\, California\, 90015\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2022/03/Event_Header_VWS.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220419T140000 DTEND;TZID=America/New_York:20220419T150000 DTSTAMP:20240417T155053Z CREATED:20220331T220636Z LAST-MODIFIED:20240417T155053Z UID:10000359-1650376800-1650380400@gfi.org SUMMARY:The State of the Industry: Cultivated meat and seafood DESCRIPTION:The State of the Industry: Cultivated meat and seafoodPast\n\n\n\n\nJoin us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing cultivated meat and seafood industry. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nWatch the webinar\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe webinar will cover:  \n\n\n\n\nThe commercial landscape\, including new entrants\, partnerships\, and maturing commercial ecosystems. \n\n\n\nPrivate and public investment analysis. \n\n\n\nScientific and technical progress. \n\n\n\nGovernment and regulatory developments.\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\n\n\nMaille O’Donnell\n\n\n\n\n\nCORPORATE ENGAGEMENT COORDINATOR \n\n\n\nMaille supports the Corporate Engagement team’s work to increase market share of alternative proteins by creating website and newsletter content\, organizing events\, and ensuring team operations run efficiently. \n\n\n\n\n\n\nMore about Maille\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nZak Weston\n\n\n\n\n\nSENIOR FOODSERVICE AND SUPPLY CHAIN MANAGER \n\n\n\nZak works with manufacturers\, suppliers\, and upstream companies to scale innovation and infrastructure investment throughout the alternative protein supply chain. \n\n\n\n\n\n\nMore about Zak\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSharyn Murray\, CFA\n\n\n\n\n\nSENIOR INVESTOR ENGAGEMENT SPECIALIST \n\n\n\nSharyn Murray crafts and executes strategies to increase investment in the alternative protein industry. Previously\, she spent nearly a decade as a researcher and marketing professional at GCM Grosvenor\, where she built expertise in the alternative investments industry.  \n\n\n\n\n\n\nMore about Sharyn\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nElliot Swartz\, Ph.D.\n\n\n\n\n\nLEAD SCIENTIST\, CULTIVATED MEAT \n\n\n\nElliot’s work at GFI focuses on accelerating the cultivated meat industry by analyzing the intersection of diverse scientific disciplines with cultivated meat\, driving key GFI-sponsored research projects in cultivated meat\, and educating scientists\, the public\, and other industry stakeholders. \n\n\n\n\n\n\nMore about Elliot\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\n\n\nREGULATORY ATTORNEY \n\n\n\nMadeline works on regulatory and policy issues affecting cultivated meat and plant-based foods. Prior to joining GFI\, Madeline worked on a variety of litigation and compliance matters as an associate at Wiley Rein LLP. She also previously served as a law clerk to the Honorable Robert. C. Chambers\, U.S. District Court Judge. \n\n\n\n\n\n\nMore about Madeline\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-state-of-the-industry-cultivated-meat-and-seafood/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/COR21032_SOTIR-2021-webinar-CM-featured-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220419T150000 DTEND;TZID=America/New_York:20220419T153000 DTSTAMP:20220331T222303Z CREATED:20220331T222139Z LAST-MODIFIED:20220331T222303Z UID:10000363-1650380400-1650382200@gfi.org SUMMARY:The State of the Industry: Cultivated meat and seafood networking mixer DESCRIPTION:Networking mixer – The State of the Industry: Cultivated meat and seafood Past\n\n\n\n\nJoin us immediately following the State of the Industry: Cultivated meat and seafood webinar for a networking session. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nDuring this networking session\, you will be matched\, one-on-one\, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with\, either individually or based on mutual interests.  \n\n\n\nYou can talk about your research\, your company\, any challenges you’re facing in your work\, or your reflections on the webinar. We encourage you to continue your conversations after the event by exchanging contact information. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/cultivated-meat-networking-2021/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/COR21032_SOTIR-2021-CM-networking-event-featured-image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Africa/Ceuta:20220420T130000 DTEND;TZID=Africa/Ceuta:20220420T153000 DTSTAMP:20220422T211838Z CREATED:20220422T211836Z LAST-MODIFIED:20220422T211838Z UID:10000241-1650459600-1650468600@gfi.org SUMMARY:Fermentation - Industry Outlook on Trends & Opportunities DESCRIPTION:Fermentation – Industry Outlook on Trends & OpportunitiesPast\n\n\n\n\nGain insight from industry experts on fermentation technologies and meet the partners who are leading the way to advance fermentation processing in Western Canada. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAs one of the oldest known sciences\, fermentation technologies have played a large part in feeding the global population for thousands of years. More recently\, fermentation has gained renewed interest from industry and consumers alike as one of the world’s leading technologies to address issues regarding food sustainability and security. The link between fermented foods and gut/overall health and wellness\, and the potential to improve the quantity and quality of plant based proteins and starches through fermentation\, are two of the major factors driving this renewed focus. \n\n\n\nWestern Canada\, in general\, is lagging behind in its capabilities to address the growing demand in both technology and capacity in fermentation even though the region is positioned as a global ingredient supplier of plant based proteins with a strong focus on ingredient purification/fractionation. This is why in Saskatchewan we are investing in building a fermentation ecosystem through research\, ecosystem mapping\, increased capabilities and technologies. Join the Fermentation Trends & Opportunities —Current & Future Industry Outlook webinar to gain insight from industry experts on fermentation technologies and to meet the partners who are leading the way to advancing fermentation processing in Western Canada. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nLiz Specht\, Ph.D.\n\n\n\n\n\nVICE PRESIDENT\, SCIENCE AND TECHNOLOGY \n\n\n\nLiz Specht oversees GFI’s Science and Technology department to build a roadmap for accelerating alternative protein research while empowering scientists to execute on this vision. \n\n\n\n\n\n\nMore about Liz\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/fermentation-industry-outlook-on-trends-opportunities/ LOCATION:Boffins Event Centre\, 111 Research Drive\, Saskatoon\, SK\, S7N 2X8\, Canada CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220421T140000 DTEND;TZID=America/New_York:20220421T150000 DTSTAMP:20240812T182333Z CREATED:20220331T220721Z LAST-MODIFIED:20240812T182333Z UID:10000360-1650549600-1650553200@gfi.org SUMMARY:The State of the Industry: Fermentation-enabled meat\, seafood\, eggs\, and dairy DESCRIPTION:The State of the Industry: Fermentation-enabled meat\, seafood\, eggs\, and dairyPast\n\n\n\n\nJoin us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing fermentation industry. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe webinar will cover:  \n\n\n\n\nThe commercial landscape\, including new entrants\, partnerships\, and maturing commercial ecosystems. \n\n\n\nPrivate and public investment analysis. \n\n\n\nScientific and technical progress. \n\n\n\nGovernment and regulatory developments.\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\n\n\nAudrey Gyr\n\n\n\n\n\nSTARTUP INNOVATION SPECIALIST \n\n\n\nAudrey supports entrepreneurs and startups in the alternative protein sector and builds open-access tools for the industry. Prior to joining GFI\, Audrey worked for transformative organizations in the fields of financial technology\, sustainable agriculture\, and higher education. \n\n\n\n\n\n\nMore about Audrey\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSharyn Murray\, CFA\n\n\n\n\n\nSENIOR INVESTOR ENGAGEMENT SPECIALIST \n\n\n\nSharyn Murray crafts and executes strategies to increase investment in the alternative protein industry. Previously\, she spent nearly a decade as a researcher and marketing professional at GCM Grosvenor\, where she built expertise in the alternative investments industry.  \n\n\n\n\n\n\nMore about Sharyn\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRyan Dowdy\, Ph.D.\n\n\n\n\n\nSCIENCE AND TECHNOLOGY ANALYSIS MANAGER \n\n\n\nRyan Dowdy spearheads technical analyses for GFI’s Science & Technology department and oversees SciTech’s Science & Technology Analysis Team (STAT). Prior to joining GFI in 2021\, Ryan managed the Food System for NASA’s International Space Station. \n\n\n\n\n\n\nMore about Ryan\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\n\n\nREGULATORY ATTORNEY \n\n\n\nMadeline works on regulatory and policy issues affecting cultivated meat and plant-based foods. Prior to joining GFI\, Madeline worked on a variety of litigation and compliance matters as an associate at Wiley Rein LLP. She also previously served as a law clerk to the Honorable Robert. C. Chambers\, U.S. District Court Judge. \n\n\n\n\n\n\nMore about Madeline\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-state-of-the-industry-fermentation-2021/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/COR21032_SOTIR-2021-webinar-F-featured.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220421T150000 DTEND;TZID=America/New_York:20220421T153000 DTSTAMP:20220331T222509Z CREATED:20220331T222359Z LAST-MODIFIED:20220331T222509Z UID:10000237-1650553200-1650555000@gfi.org SUMMARY:The State of the Industry: Fermentation-enabled meat\, seafood\, eggs\, and dairy networking mixer DESCRIPTION:Networking mixer – The State of the Industry: Fermentation-enable meat\, seafood\, eggs\, and dairyPast\n\n\n\n\nJoin us immediately following the State of the Industry: Fermentation-enabled meat\, seafood\, eggs\, and dairy webinar for a networking session. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nDuring this networking session\, you will be matched\, one-on-one\, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with\, either individually or based on mutual interests.  \n\n\n\nYou can talk about your research\, your company\, any challenges you’re facing in your work\, or your reflections on the webinar. We encourage you to continue your conversations after the event by exchanging contact information. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/fermentation-networking-2021/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/COR21032_SOTIR-2021-F-networking-event-featured-image..png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220425T120000 DTEND;TZID=America/New_York:20220425T130000 DTSTAMP:20220422T211624Z CREATED:20220422T211622Z LAST-MODIFIED:20220422T211624Z UID:10000240-1650888000-1650891600@gfi.org SUMMARY:Johns Hopkins Alt Protein Project: Fats are the Future of Flavor DESCRIPTION:Johns Hopkins Alt Protein Project: Fats are the Future of FlavorPast\n\n\n\n\nHear from experts about the role of alt fats in the alt protein industry! This event will include both a moderated discussion with panelists and an audience Q&A. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nFat is a critical component of the mouthfeel and taste of alternative meat products and can be used to elevate the nutritional profile. Join the Johns Hopkins Alt Protein Project at their Fats are the Future of Flavor Panel on April 25th to hear from experts about the role of alt fats in the alt protein industry! This hour-long event will include an introduction of each panelist\, a moderated discussion on all things alt fats\, and a Q&A from the audience. \n\n\n\nSpeakers: \n\n\n\nDavid Bergenholm\, Senior Scientist at Melt & MarbleParendi Birdie\, Head of Strategic Partnerships at Mission BarnsJen-Yu\, Co-Founder of LypidEd Steele\, Co-founder of Hoxton Farms\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/johns-hopkins-alt-protein-project-fats-are-the-future-of-flavor/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220426T080000 DTEND;TZID=America/New_York:20220429T170000 DTSTAMP:20220513T182539Z CREATED:20220513T182537Z LAST-MODIFIED:20220513T182539Z UID:10000366-1650960000-1651251600@gfi.org SUMMARY:Anuga FoodTec DESCRIPTION:Anuga FoodTecPast\n\n\n\n\nAs the leading global trade fair\, Anuga FoodTec is the most important source of impetus for the international food and beverage industry. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAs the world’s only supplier fair\, it covers all aspects of food production. Here\, the industry presents its latest innovations and technological visions – from process technology to filling and packaging technology to food safety\, from packaging materials to digitalization and intralogistics. And beyond that\, there’s plenty more to discover. You can look forward to it! \n\n\n\nCorporate Engagement Manager of GFI Europe\, Carlotte Lucas\, will speak on the panel\, “Next generation Alt Prot – When milk comes from bacteria and meat from the bioreactor.” Learn more about Carlotte’s session here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nCarlotte Lucas\n\n\n\n\n\nCORPORATE ENGAGEMENT MANAGER\, GFI EUROPE \n\n\n\nCarlotte supports the food industry to make delicious and affordable plant-based meat available across Europe\, and prepare the sector for the arrival of cultivated meat. \n\n\n\n\n\n\nMore about Carlotte\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/anuga-foodtec/ LOCATION:Koelnmesse Exhibition Centre\, Messeplatz 1\, Cologne\, North Rhine–Westphalia\, 50679\, Germany CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220426T140000 DTEND;TZID=America/New_York:20220426T150000 DTSTAMP:20240827T193410Z CREATED:20220331T220900Z LAST-MODIFIED:20240827T193410Z UID:10000361-1650981600-1650985200@gfi.org SUMMARY:Industry Update: Alternative seafood DESCRIPTION:Industry Update: Alternative seafoodPast\n\n\n\n\nJoin us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing alternative seafood industry. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe webinar will cover:  \n\n\n\n\nThe commercial landscape\, including new entrants\, partnerships\, and maturing commercial ecosystems. \n\n\n\nPrivate and public investment analysis. \n\n\n\n2021 retail sales data.\n\n\n\nOpportunities in alternative seafood.\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\n\n\nMarika Azoff\n\n\n\n\n\nCORPORATE ENGAGEMENT SPECIALIST \n\n\n\nMarika leads GFI’s Sustainable Seafood Initiative work with startups\, investors\, conventional seafood companies and other key players in order to increase investment in and production and sale of alternative seafood products. \n\n\n\n\n\n\nMore about Marika\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClaire Bomkamp\, Ph.D.\n\n\n\n\n\nSENIOR SCIENTIST\, CULTIVATED MEAT AND SEAFOOD \n\n\n\nClaire focuses on analyzing the technical landscape of the cultivated seafood industry\, identifying bottlenecks\, and engaging researchers in order to move cultivated seafood technology forward. \n\n\n\n\n\n\nMore about Claire\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/industry-update-alternative-seafood-2021/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/COR21032_SOTIR-2021-webinar-S-featured.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220426T150000 DTEND;TZID=America/New_York:20220426T153000 DTSTAMP:20220331T222607Z CREATED:20220331T222606Z LAST-MODIFIED:20220331T222607Z UID:10000238-1650985200-1650987000@gfi.org SUMMARY:Industry update: Alternative seafood networking mixer DESCRIPTION:Networking mixer – Industry update: Alternative seafood Past\n\n\n\n\nJoin us immediately following the Industry Update: Alternative seafood webinar for a networking session. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nDuring this networking session\, you will be matched\, one-on-one\, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with\, either individually or based on mutual interests.  \n\n\n\nYou can talk about your research\, your company\, any challenges you’re facing in your work\, or your reflections on the webinar. We encourage you to continue your conversations after the event by exchanging contact information. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/alternative-seafood-networking-2021/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/COR21032_SOTIR-2021-S-networking-event-featured-image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220428T140000 DTEND;TZID=America/New_York:20220428T150000 DTSTAMP:20240827T193813Z CREATED:20220331T220522Z LAST-MODIFIED:20240827T193813Z UID:10000358-1651154400-1651158000@gfi.org SUMMARY:The State of the Industry: Plant-based meat\, seafood\, eggs\, and dairy DESCRIPTION:The State of the Industry: Plant-based meat\, seafood\, eggs\, and dairyPast\n\n\n\n\nJoin us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing plant-based meat\, eggs\, and dairy industry. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe webinar will cover:  \n\n\n\n\nThe commercial landscape\, including new entrants\, partnerships\, and maturing commercial ecosystems. \n\n\n\nPrivate and public investment analysis. \n\n\n\nScientific and technical progress. \n\n\n\nGovernment and regulatory developments.\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\n\n\nKaren Formanski\n\n\n\n\n\nCORPORATE ENGAGEMENT RESEARCH AND ANALYSIS MANAGER \n\n\n\nKaren is a researcher\, writer\, analyst and presenter with experience in the market research and natural foods industries. She utilizes her deep knowledge of the evolving alternative proteins market to develop and implement a strategic vision for maintaining and building the Corporate Engagement team’s research and analysis capabilities. \n\n\n\n\n\n\nMore about Karen\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSharyn Murray\, CFA\n\n\n\n\n\nSENIOR INVESTOR ENGAGEMENT SPECIALIST \n\n\n\nSharyn Murray crafts and executes strategies to increase investment in the alternative protein industry. Previously\, she spent nearly a decade as a researcher and marketing professional at GCM Grosvenor\, where she built expertise in the alternative investments industry.  \n\n\n\n\n\n\nMore about Sharyn\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPriera Panescu\, Ph.D.\n\n\n\n\n\nSENIOR SCIENTIST – PLANT-BASED SPECIALIST \n\n\n\nPriera’s role at GFI focuses on accelerating the plant-based meat industry through analyzing their plant-based protein landscape\, identifying emerging technological solutions and bottlenecks\, and communicating with other scientists about advancing alternative protein research. Prior to joining GFI\, Priera spent almost a decade focusing on polymer\, formulation\, and materials chemistry research.  \n\n\n\n\n\n\nMore about Priera\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\n\n\nREGULATORY ATTORNEY \n\n\n\nMadeline works on regulatory and policy issues affecting cultivated meat and plant-based foods. Prior to joining GFI\, Madeline worked on a variety of litigation and compliance matters as an associate at Wiley Rein LLP. She also previously served as a law clerk to the Honorable Robert. C. Chambers\, U.S. District Court Judge. \n\n\n\n\n\n\nMore about Madeline\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-state-of-the-industry-plant-based-2021/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/COR21032_SOTIR-2021-webinar-PB-featured-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220428T150000 DTEND;TZID=America/New_York:20220428T153000 DTSTAMP:20220421T194416Z CREATED:20220331T221849Z LAST-MODIFIED:20220421T194416Z UID:10000362-1651158000-1651159800@gfi.org SUMMARY:The State of the Industry: Plant-based meat\, seafood\, eggs\, and dairy networking mixer DESCRIPTION:Networking mixer – The State of the Industry: Plant-based meat\, seafood\, eggs\, and dairy Past\n\n\n\n\nJoin us immediately following the State of the Industry: Plant-based meat\, seafood\, eggs\, and dairy webinar for a networking session. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nDuring this networking session\, you will be matched\, one-on-one\, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with\, either individually or based on mutual interests.  \n\n\n\nYou can talk about your research\, your company\, any challenges you’re facing in your work\, or your reflections on the webinar. We encourage you to continue your conversations after the event by exchanging contact information. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/plant-based-networking-2021/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2022/03/COR21032_SOTIR-2021-PB-networking-event-featured-image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20220428T150000 DTEND;TZID=Asia/Hong_Kong:20220428T163000 DTSTAMP:20220422T211147Z CREATED:20220422T211146Z LAST-MODIFIED:20220422T211147Z UID:10000239-1651158000-1651163400@gfi.org SUMMARY:Driving Innovation by synthetic biology and fermentation can solve challenges in food production and demand DESCRIPTION:Driving Innovation by synthetic biology and fermentation can solve challenges in food production and demandPast\n\n\n\n\nGain a better understanding of the growing interest in synthetic biology for the food market in the Asia-Pacific region and learn about the importance of nitrogen sources in the fermentation process. You will hear from industry leaders from GFIC\, Allozymes\, and Procelys by Lesaffre. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nGlobal protein consumption has risen over 45% since 2000. As much as 63% of this increase has been driven by the Asia-Pacific market. This is partly due to the rapid growth in synthetic biology\, which allows for the design of recombinant proteins that can be used for example in the production of alternative food products such as vegetarian and vegan meat replacements. \n\n\n\nTo keep up with the expanding market\, food producers will need to stay up to date on the latest advances in industrial fermentation for food applications. By connecting with fermentation and yeast-based nutrients experts\, food producers can optimize the production of recombinant proteins in industrial fermentation\, for example through the selection of a suitable nitrogen source for the fermentation process. \n\n\n\nAttend this event to hear from three industry experts about the use of synthetic biology to optimize recombinant protein expression for the food market. The program includes: \n\n\n\nAn introduction to the use of fermentation in the alternative protein marketA presentation on Allozymes’ technology for the development of custom enzymesA demonstration of how Procelys’ NuCel® products can address nutritional requirements and challenges in recombinant protein production\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/driving-innovation-by-synthetic-biology-and-fermentation-can-solve-challenges-in-food-production-and-demand/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220503T100000 DTEND;TZID=America/New_York:20220505T180000 DTSTAMP:20220429T130950Z CREATED:20220429T130949Z LAST-MODIFIED:20220429T130950Z UID:10000242-1651572000-1651773600@gfi.org SUMMARY:Food Edge 2022 Summit DESCRIPTION:Food Edge 2022 SummitPast\n\n\n\n\nFood Edge is a leading B2B summit with participants from around the world that is designed to spark conversation and catalyze strategic connections that will transform the food industry. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe summit brings together the most prominent innovators across the supply chain to discuss the cutting-edge trends and developments that are shaping a sustainable future of food. \n\n\n\nNow in its 5th year\, Food Edge will explore innovations\, challenges\, and opportunities as they relate to sustainability\, nutrition\, consumer trends\, and technology. Leaders from around the world will come together virtually to discuss ways to create long-term value across the supply chain and increase food production\, all while conserving our natural resources. \n\n\n\nFood Edge gives you access to: \n\n\n\n• The cutting-edge trends and technological developments that are shaping a sustainable future of food• A platform to forge strategic connections with pioneers at the forefront of CPG and agri-foodtech innovation• A unique opportunity to engage virtually and/or in-person in fruitful conversations with potential industry partners• Join us in this intimate\, B2B summit to experience 3 days of food innovation and meet others who can help propel your business forward. \n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nStephanie von Stein\n\n\n\n\n\nSENIOR ASSOCIATE DIRECTOR\, INTERNATIONAL ENGAGEMENT \n\n\n\nStephanie von Stein is Associate Director of International Engagement\, overseeing the day-to-day work of GFI’s international operations to expand GFI’s impact internationally. \n\n\n\n\n\n\nMore about Stephanie\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/food-edge-2022-summit/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Melbourne:20220517T000000 DTEND;TZID=Australia/Melbourne:20220517T235959 DTSTAMP:20220210T201841Z CREATED:20211210T202612Z LAST-MODIFIED:20220210T201841Z UID:10000220-1652745600-1652831999@gfi.org SUMMARY:AltProteins 22 DESCRIPTION:AltProteins 22\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\nIf you’re interested in the rapidly expanding sector for emerging proteins\, or are already part of the ecosystem in Australia and New Zealand\, AltProteins 22 will provide you with valuable knowledge-sharing\, problem-solving\, and collaborative opportunities. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAs the first-ever alternative proteins conference for Australia and New Zealand\, AltProteins 22 will bring together industry pioneers\, agri-food and policy experts\, and leading researchers to explore transformative ideas\, insights\, and developments in the space while unlocking critical questions to inform the trajectory of alternative proteins down under. \n\n\n\nAs the leading educator and facilitator in our region’s alternative proteins ecosystem – and the founder of AltProteins 22 – Food Frontier invites you to join us for this exciting inaugural event. \n\n\n\nDon’t miss out on a full day of alternative proteins programming and the many opportunities for networking. \n\n\n\n\n\n\n\nGFI speaker\n\n\n\nDean Powell\, Ph.D.SCITECH SPECIALIST\, GFI APACDean Powell will moderate the panel\, “Meet the industry: cultivated meat and precision fermentation.” More about Dean\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/altproteins-22/ LOCATION:W Melbourne\, 408 Flinders Lane\, Melbourne\, 3000\, Australia CATEGORIES:External in-person event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/01/shutterstock_1117902230_2000px.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220518T080000 DTEND;TZID=America/New_York:20220519T170000 DTSTAMP:20220429T200412Z CREATED:20220504T130000Z LAST-MODIFIED:20220429T200412Z UID:10000246-1652860800-1652979600@gfi.org SUMMARY:Material Innovation Initiative Conference DESCRIPTION:Material Innovation Initiative ConferencePast\n\n\n\n\nThe Material Innovation Conference aims to advance the next-gen materials industry by providing vital expertise and bringing together all key players along the innovation path from concept to commercialization. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThis event will bring together an industry ecosystem of retailers\, brands\, entrepreneurs\, scientists\, investors\, academia\, business incubators\, raw material suppliers\, mills\, and nonprofits to explore opportunities and challenges and to accelerate the commercialization of next-gen materials. \n\n\n\nThe term “next-gen materials” refers to materials that are livestock free direct replacements for conventional animal-based leather\, silk\, down\, fur\, wool\, and exotic skins. These replacement materials use a variety of biomimicry approaches to replicate the aesthetics and performance of their animal based counterparts. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/material-innovation-initiative-conference/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg LOCATION:https://gfi.org/event/material-innovation-initiative-conference/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220518T190000 DTEND;TZID=America/New_York:20220518T200000 DTSTAMP:20220601T135613Z CREATED:20220601T135610Z LAST-MODIFIED:20220601T135613Z UID:10000367-1652900400-1652904000@gfi.org SUMMARY:The good food future: How’s it growing? DESCRIPTION:The good food future: How’s it growing?Past\n\n\n\n\nAt this special event\, members of GFI’s U.S. leadership team share how GFI is growing the field of alternative proteins\, thanks to our global community of donors. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\nView event recording \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAt this virtual event\, members of GFI’s U.S. leadership team share what’s on the horizon for GFI\, where we’re seeing momentum in the alt protein ecosystem\, and how GFI is catalyzing progress — all made possible by support from our global community of donors. \n\n\n\nIn a conversation moderated by university innovation manager Amy Huang\, you’ll hear from a few members of GFI’s U.S. leadership team: \n\n\n\nBruce Friedrich\, founder and CEO Jessica Almy\, vice president of policyCaroline Bushnell\, vice president of corporate engagementIlya Sheyman\, president Liz Specht\, vice president of science & technology\n\n\n\nWatch to learn about some of our most exciting recent achievements and upcoming plans and hear GFI’s founder and CEO share what drives his passion for the work. Thank you for being part of the global GFI community. We’re excited to share what’s next on this journey to transform the future of food. \n\n\n\n\n\nEvent recording\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-good-food-future-hows-it-growing/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/05/DEV22005_roundtable-event-featured-image-1.svg LOCATION:https://gfi.org/event/the-good-food-future-hows-it-growing/ END:VEVENT END:VCALENDAR