BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Good Food Institute - ECPv6.18.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://gfi.org X-WR-CALDESC:Events for The Good Food Institute REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20250324T190000 DTEND;TZID=America/New_York:20250324T200000 DTSTAMP:20250317T130247Z CREATED:20250317T130246Z LAST-MODIFIED:20250317T130247Z UID:10000674-1742842800-1742846400@gfi.org SUMMARY:Wild Hope: Mission Impossible – Screening & Panel Discussion DESCRIPTION:Wild Hope: Mission Impossible – Screening & Panel DiscussionPast\n\n\n\n\nThe future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible\, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food\, including GFI’s Pepin Andrew Tuma. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nPresented by HHMI Tangled Bank Studios\, Wild Hope: Mission Impossible dives into the urgent need for food system transformation. The documentary showcases groundbreaking advancements in plant-based solutions and their potential to address climate and food security challenges. \n\n\n\nFollowing the screening\, a panel of experts will discuss the film’s key themes\, the future of alternative proteins\, and the role of policy in scaling sustainable food innovations. Pepin Andrew Tuma\, J.D.\, GFI’s Director of Policy and Government Relations\, will share insights on the legislative landscape\, how government action can accelerate progress\, and what’s needed to create a more resilient food system. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nPepin Andrew Tuma\, J.D.\n\n\n\nDIRECTOR OF POLICY AND GOVERNMENT RELATIONS\, GFI \n\n\n\nPepin Andrew Tuma leads GFI’s legislative efforts to drive state and federal policies that support alternative proteins. His expertise spans legislative advocacy\, food and nutrition policy\, coalition building\, and campaign strategy. Before joining GFI\, he spent over a decade at the Academy of Nutrition and Dietetics\, leading government and regulatory affairs. He has also worked in law\, policy consulting\, and political campaigns. Pepin holds a law degree from the University of Virginia School of Law and a bachelor’s degree in history and government from the College of William and Mary. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/wild-hope-mission-impossible-screening-and-panel-discussion/ LOCATION:US Navy Memorial Burke Auditorium\, 701 Pennsylvania Avenue NW\, Washington\, DC\, 20004 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250325T113000 DTEND;TZID=America/New_York:20250325T130000 DTSTAMP:20250306T174339Z CREATED:20250211T143705Z LAST-MODIFIED:20250306T174339Z UID:10000654-1742902200-1742907600@gfi.org SUMMARY:Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving DESCRIPTION:Fish & CHIPS: Collaborative Huddle for Ideation & Problem SolvingPast\n\n\n\n\nCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world\, providing them with a unique platform to connect\, network\, and tackle shared challenges head-on. \n\n\n\nDuring the registration process\, we encourage you to select specific topics of interest\, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving. During this session\, join us for conversations on media optimization\, shellfish and cross-species translation\, and non-scientific challenges\, including funding. \n\n\n\nDon’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle! \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/fish-and-chips-march-2025-session-one/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/02/SCI24010_webinar-graphics-fish-and-chips-March_featured.png LOCATION:https://gfi.org/event/fish-and-chips-march-2025-session-one/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250325T223000 DTEND;TZID=America/New_York:20250326T000000 DTSTAMP:20250306T174419Z CREATED:20250211T143750Z LAST-MODIFIED:20250306T174419Z UID:10000655-1742941800-1742947200@gfi.org SUMMARY:Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving DESCRIPTION:Fish & CHIPS: Collaborative Huddle for Ideation & Problem SolvingPast\n\n\n\n\nCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world\, providing them with a unique platform to connect\, network\, and tackle shared challenges head-on. \n\n\n\nDuring the registration process\, we encourage you to select specific topics of interest\, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving. During this session\, join us for conversations on media optimization\, shellfish and cross-species translation\, and non-scientific challenges\, including funding. \n\n\n\nDon’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle! \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/fish-and-chips-march-2025-session-two/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/02/SCI24010_webinar-graphics-fish-and-chips-March_featured.png LOCATION:https://gfi.org/event/fish-and-chips-march-2025-session-two/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250329T080000 DTEND;TZID=America/New_York:20250329T170000 DTSTAMP:20250225T221443Z CREATED:20250225T221442Z LAST-MODIFIED:20250225T221443Z UID:10000662-1743235200-1743267600@gfi.org SUMMARY:2025 Canadian Alternative Protein Symposium DESCRIPTION:2025 Canadian Alternative Protein SymposiumPast\n\n\n\n\nJoin GFI President Bruce Friedrich at the Canadian Alt Protein Symposium\, a dynamic gathering of innovators working to reshape the global food system! \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin GFI president\, Bruce Friedrich\, at the Canadian Alt Protein Symposium\, a collaborative conference by the University of Toronto\, McMaster University\, and the University of Waterloo. Connect with experts dedicated to transforming global food systems through innovative alternative proteins. \n\n\n\n​This event is designed to foster collaboration\, inspire innovation\, and empower attendees to tackle critical challenges in the alternative protein sector. Networking sessions will provide opportunities to build meaningful connections and drive progress in Canada’s growing role as a leader in sustainable food systems. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER\, GFI \n\n\n\nBruce oversees GFI’s global strategy\, working with and across all of GFI’s international teams (Asia Pacific\, Brazil\, Europe\, India\, Israel\, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow\, Y Combinator alum\, 2021 “American Food Hero” (EatingWell Magazine)\, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal\, Foreign Policy\, CNN\, Nature Food\, Los Angeles Times\, Wired\, and many other publications. He has represented GFI on the TED Radio Hour\, New Yorker Radio Hour\, Ezra Klein Show\, Making Sense (Sam Harris)\, ReCode Decode\, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed 2.4 million times and translated into 30 languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/2025-canadian-alternative-protein-symposium/ LOCATION:Medical Sciences Building\, University of Toronto\, 1 King's College Circle\, Toronto\, ON\, M5S 3K3\, Canada CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250401T110000 DTEND;TZID=America/New_York:20250401T120000 DTSTAMP:20250311T211619Z CREATED:20250311T211618Z LAST-MODIFIED:20250311T211619Z UID:10000671-1743505200-1743508800@gfi.org SUMMARY:The Business of Alt Protein: Precision fermentation consumer research and nomenclature DESCRIPTION:The Business of Alt Protein: Precision fermentation consumer research and nomenclaturePast\n\n\n\n\nJoin GFI’s next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\nTaylor Leet-OtleyConsumer Research Lead \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe precision fermentation sector is growing and experiencing increasing interest and investment. In this session\, GFI’s consumer research lead Taylor Leet-Otley will provide an overview of consumer research findings to help inform your GTM strategy\, on-pack messaging\, and what to call these novel ingredients. We’ll cover: \n\n\n\n\nAwareness & familiarity\n\n\n\nWillingness to try and buy\n\n\n\nWhich demographic is most likely to try\n\n\n\nPerceptions and hesitations\n\n\n\nNomenclature preferences\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nTaylor Leet-Otley\n\n\n\nCONSUMER RESEARCH LEAD\, GFI \n\n\n\nTaylor Leet-Otley oversees GFI’s consumer research\, keeping the organization and the industry in touch with consumers’ needs & beliefs in the fast-moving alternative protein category. Taylor joined GFI with a background as a consultant focused on market research\, consumer insights\, and strategy. He worked in a diverse range of industries including CPG\, energy\, recycling\, healthcare\, and consumer tech\, with a focus on brand management\, B2B strategy\, and market entry. He graduated from Wesleyan University with a BA in Neuroscience and Religion. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-business-of-alt-protein-precision-fermentation-consumer-research-and-nomenclature/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2025/03/SCI25018_webinar-graphics-business-of-alt-protein-April_header-featured.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250402T000000 DTEND;TZID=America/New_York:20250406T235959 DTSTAMP:20250403T145527Z CREATED:20250314T124122Z LAST-MODIFIED:20250403T145527Z UID:10000673-1743552000-1743983999@gfi.org SUMMARY:MANRRS 39 DESCRIPTION:MANRRS (Minorities in Agriculture\, Natural Resources and Related Sciences) 39Past\n\n\n\n\nJoin us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science\, technology\, and market opportunities behind plant-based\, cultivated\, and fermented proteins driving sustainability and innovation in the food industry. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nMANRRS39 brings together students and professionals in agriculture\, food\, natural resources\, and related sciences to collaborate\, network\, and advance their careers. The conference features industry leaders\, small-group breakout sessions\, workshops\, a career expo\, and opportunities to refine professional skills. \n\n\n\nAsia Sheehab will lead a session on the role of alternative proteins in shaping the future of food. The discussion will cover the environmental\, health\, and scalability benefits of alternative proteins\, the challenges of production\, and their impact on agriculture. \n\n\n\nWhether you are interested in sustainability\, innovation\, or entrepreneurship\, this session will provide insights into how alternative proteins can address global food security and climate challenges. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nAsia Sheehab\n\n\n\nACADEMIC COMMUNITY SPECIALIST \n\n\n\nAsia Sheehab works with GFI’s university innovation team to support The Alt Protein Project. She empowers and mentors student groups around the world to transform universities into hubs for alternative protein research\, education\, and innovation. \n\n\n\nAsia has a background in program coordination\, food systems\, nutrition research\, and community-building. Prior to joining GFI\, she facilitated clinical nutrition research studies focused on protein consumption and muscle health at the Jean Mayer USDA Human Nutrition Research Center. She has also worked with organizations like the Blue Zones Project and The Humane League to engage academic and local communities. \n\n\n\nShe holds a bachelor’s degree in biology from Simmons University and a master’s degree in nutrition science and food policy from Tufts University. Asia is passionate about science communication and brings a strong interest in equitable food systems\, animal welfare\, and sustainability to her work at GFI. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/manrrs-39/ CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/07/COM24004_featured-events_science-academic-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250403T110000 DTEND;TZID=America/New_York:20250403T123000 DTSTAMP:20250314T150729Z CREATED:20250226T133348Z LAST-MODIFIED:20250314T150729Z UID:10000664-1743678000-1743683400@gfi.org SUMMARY:GFI’s Research Grant Program: 2025 RFP information session DESCRIPTION:GFI’s Research Grant Program: 2025 RFP information sessionPast\n\n\n\n\nThe greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs\, and we’ll walk you through GFI’s RFP step-by-step. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nMark your calendars for April 3rd and join us for an exciting webinar where we’ll unpack all the details of GFI’s 2025 Request for Proposals (RFP)! \n\n\n\nJoin us to explore the details and get answers to your questions in this session\, featuring insights from GFI’s top science and technology experts. Don’t miss out on this valuable opportunity to gain a comprehensive understanding of how to secure GFI funding for your groundbreaking research. \n\n\n\n\n\nAffiliate events\n\n\n\nGFI Europe RFP information session\n\n\n\nMark your calendars for April 2nd\, and join us for an exciting European webinar where we’ll unpack all the details of GFI’s 2025 Request for Proposals (RFP)! \n\n\n\nJoin GFI Europe to explore the details and get answers to your questions in this session\, featuring insights from GFI’s top science and technology experts. Hear from Dr. Sirli Rosenvald\, Dr. Simeon Minić\, and Dr. Miao Guo as they share their experiences and discuss how GFI’s grant has supported their innovative work. Don’t miss this valuable opportunity to learn from both experts and past grant recipients! \n\n\n\n\nRegister for Europe RFP webinar\n\n\n\n\n\n\n\n\nGFI APAC\, GFI India\, and GFIC information sessions\n\n\n\nAlt Protein Dialogues\, co-organized by GFI APAC\, GFI India\, and GFIC\, is a new webinar series designed as a collaborative initiative to connect and showcase alternative protein innovators across Asia-Pacific\, India\, China\, Australia\, and New Zealand. \n\n\n\nThe first two-part webinar of the series\, The 2025 GFI Research Grant Programme (RGP)\, will provide a detailed overview of the 2025 Research Grant Programme\, including its focus areas and application process.  \n\n\n\nPart I\, April 8th: Application Process Overview\, will feature speakers from GFI India and GFI APAC\, covering the fundamentals of the RGP\, the key research themes for this year\, and guidance on the application timeline and submission process. \n\n\n\n\nRegister for part one\n\n\n\n\nPart II\, April 16th: Insights from Past GFI Grantees\, will feature past GFI grantees who will share insights into their research\, experiences with the program\, and practical advice for applicants. \n\n\n\n\nRegister for part two\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/research-grant-program-2025-rfp-information-session/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/03/SCI24016_RFP-info-session-webinar-graphics_feature.png LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250406T000000 DTEND;TZID=America/New_York:20250413T235959 DTSTAMP:20250403T145610Z CREATED:20250324T155442Z LAST-MODIFIED:20250403T145610Z UID:10000677-1743897600-1744588799@gfi.org SUMMARY:Los Angeles Climate Week DESCRIPTION:Los Angeles Climate WeekPast\n\n\n\n\nGFI is heading to Los Angeles Climate Week! This event brings together climate organizations\, policymakers\, innovators\, companies\, and changemakers from LA and beyond on cutting-edge climate change solutions. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nLos Angeles Climate Week is where climate leaders\, innovators\, and changemakers come together to turn ideas into action. From cutting-edge tech to policy shifts\, this event is all about tangible solutions for a better future. \n\n\n\nGFI will be there to share how alternative proteins innovation can be used to address the twin crises of climate change and biodiversity loss! \n\n\n\n\n\nFuture Bites: Alt Proteins\, Sustainable Eats & Rooftop Revelations\n\n\n\nThursday\, April 10 at 10 am \n\n\n\nJoin us for a rooftop experience with an exciting conversation exploring the future of food through the lenses of innovation\, equity\, and sustainability. \n\n\n\nModerated by innovation and circular systems expert Dr. Lara Ramdin\, this panel brings together trailblazers who are redefining what’s on our plates and how it gets there. \n\n\n\nHanna Barlow of the Good Food Institute will dive into the science and scale-up of plant-based and cultivated meat\, and the global movement toward a more sustainable protein supply. Chef Lucy of Eat Sauterelle will share her culinary adventures crafting craveable dishes with novel proteins\, including insects. Dana Thiel from Meaningful Works will provide insights on the intersection of social impact\, community empowerment\, and climate-smart food systems. \n\n\n\nWhat we eat and how we grow it is changing fast\, driven by the need to feed a growing population more sustainably. Whether you’re a curious consumer\, policymaker\, or food industry innovator—this bite-sized session is one you won’t want to miss. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nHanna Barlow\n\n\n\nACADEMIC COMMUNITY SPECIALIST\, GFI \n\n\n\nHanna supports a global community of student groups working to build alternative protein ecosystems at their universities via the Alt Protein Project. Prior to joining GFI\, she worked with the University of California Global Food Initiative\, UCLA Heat Lab\, and Each Green Corner to build and support research and education initiatives at the intersection of climate and food systems. She holds a bachelor’s degree in human biology and food studies at UCLA and is excited to center food justice in the quest to build a world where alternative proteins are no longer alternative. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/los-angeles-climate-week/ LOCATION:Seeds of Hope\, 860 Echo Park Ave\, Los Angeles\, California\, 90026\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/10/COM24004_featured-events_climate-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250408T120000 DTEND;TZID=America/New_York:20250408T130000 DTSTAMP:20250324T183325Z CREATED:20250324T183323Z LAST-MODIFIED:20250324T183325Z UID:10000680-1744113600-1744117200@gfi.org SUMMARY:Decoding the market: Plant-based meat consumer segmentation DESCRIPTION:Decoding the market: Plant-based meat consumer segmentationPast\n\n\n\n\nJoin GFI’s corporate engagement team for a webinar on April 8 providing an overview of GFI’s new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow plant-based meat consumption. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nMany Americans have tried plant-based meat and even more express interest\, but a minority are eating it regularly. To expand beyond early adopters and increase frequency\, it is imperative to better understand the unique segments of consumers that exist in the market and their needs and attitudes toward the category. Tune in April 8 for an overview of GFI’s new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow plant-based meat consumption. \n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nJody Kirchner\n\n\n\nASSOCIATE DIRECTOR OF MARKET INSIGHTS \n\n\n\nJody Kirchner leads GFI’s market and consumer insights team\, delivering data-driven analysis to educate industry leaders and key stakeholders on the opportunities around alternative proteins. Prior to joining GFI\, Jody worked as a strategy consultant for over 15 years\, helping companies better understand their customers and develop and execute growth plans. She supported companies from startups to Fortune 100 as well as those looking to invest in or launch new businesses. Her work focused heavily on the food industry\, while also touching a diverse range of other sectors. Earlier\, Jody led marketing for an airline maintenance startup and worked as a design engineer in the aerospace industry. Jody holds an MBA from The University of Chicago Booth School of Business\, an MS in Aeronautics from MIT\, and a BS in Mechanical Engineering from The University of British Columbia. \n\n\n\n\n\n\n\n\n\n\n\nTaylor Leet-Otley\n\n\n\nCONSUMER RESEARCH LEAD \n\n\n\nTaylor Leet-Otley oversees GFI’s consumer research\, keeping the organization and the industry in touch with consumers’ needs & beliefs in the fast-moving alternative protein category. Taylor joined GFI with a background as a consultant focused on market research\, consumer insights\, and strategy. He worked in a diverse range of industries including CPG\, energy\, recycling\, healthcare\, and consumer tech\, with a focus on brand management\, B2B strategy\, and market entry. He graduated from Wesleyan University with a BA in Neuroscience and Religion. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/decoding-the-market-plant-based-meat-consumer-segmentation/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2025/03/COR25001_PB-consumer-segmentation-research-report-page_image1-featured.jpg LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250409T120000 DTEND;TZID=America/New_York:20250409T121500 DTSTAMP:20250403T145701Z CREATED:20250226T131238Z LAST-MODIFIED:20250403T145701Z UID:10000663-1744200000-1744200900@gfi.org SUMMARY:The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs DESCRIPTION:The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd BriefsPast\n\n\n\n\nJoin Lucas Eastham\, lead scientist\, fermentation\, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production\, from alternative proteins to functional ingredients. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nPrecision fermentation is revolutionizing how we produce food ingredients\, offering an increasingly sustainable and innovative approach to creating everything from alternative proteins to functionality. This session will explore the transformative potential of precision fermentation\, highlighting its role in advancing flavor\, nutrition\, and sustainability. Attendees will discover how this technology is setting the stage for the future of food production and paving the way for new opportunities for innovation. Afterward\, keep the conversation going at the Connect Hub from 2:15–3:15 p.m. during the ConnectEd DeBriefs Mixer—a networking opportunity to engage with our ConnectEd Briefs experts. Included with your Expo Pass. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nLucas Eastham\n\n\n\nLEAD SCIENTIST\, FERMENTATION\, GFI \n\n\n\nLucas works with the SciTech team to analyze the technical landscape for proteins and ingredients derived from microbial fermentation. He identifies key challenges and articulates solutions to accelerate the industry. Before GFI\, Lucas spent ten years at Algenol Biotech commercializing microbial-derived biofuels\, biofertilizers\, food ingredients\, and cosmetic ingredients. His expertise ranges across the bioprocess commercialization spectrum—from strain development\, cultivation process development (USP)\, and downstream process development (DSP) to commercialization and GMP operations. Lucas holds a BS in biology and anthropology from the University of Pittsburgh and an MS in environmental science and management from Duquesne University. \n\n\n\n\n\n\n\nConnectEd DeBriefs Mixer\n\n\n\nDo not miss the ConnectEd DeBriefs Mixer at the Connect Hub from 2:15–3:15 p.m. for a chance to network with Lucas and other ConnectEd Brief experts. This is a great opportunity to continue the conversation and ask any further questions you may have. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-next-frontier-of-food-precision-fermentation-innovations-connected-briefs/ LOCATION:Meadowlands Exposition Center\, 355 Plaza Dr\, Secaucus\, New Jersey CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/07/COM24004_featured-events_science-academic-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250410T130000 DTEND;TZID=America/New_York:20250410T141500 DTSTAMP:20250318T204058Z CREATED:20250318T204005Z LAST-MODIFIED:20250318T204058Z UID:10000676-1744290000-1744294500@gfi.org SUMMARY:The Science of Alt Protein: The mechanical signature of plant-based meat DESCRIPTION:The Science of Alt Protein: The mechanical signature of plant-based meatPast\n\n\n\n\nLearn how tension\, compression\, and shear tests—combined with constitutive neural networks—can be used to identify the mechanical signature of plant-based meats. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\nEllen Kuhl\, Ph.D.Stanford University \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nEating less meat is associated with a healthier body and planet. Yet\, we remain reluctant to switch to a plant-based diet\, largely due to the sensory experience of plant-based meat. Food scientists characterize meat using a double compression test\, which only probes one-dimensional behavior. \n\n\n\nIn this talk\, Dr. Kuhl will share her experience of using tension\, compression\, and shear tests—combined with constitutive neural networks—to automatically discover the behavior of eight plant-based and animal meats across the entire three-dimensional spectrum. Dr. Kuhl and her team published a study that showed plant-based sausage and hotdog\, with stiffnesses of 96kPa and 39kPa\, successfully mimic their animal counterparts\, with 64kPa and 44kPa\, while Tofurky is twice as stiff\, and tofu is twice as soft. \n\n\n\nStrikingly\, their complementary food tasting survey produced in nearly identical stiffness rankings for all eight products. They anticipate their models to be a first step towards using generative artificial intelligence to scientifically reverse-engineer formulas for plant-based meats with customer-friendly tunable properties. \n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nEllen Kuhl\, Ph.D.\n\n\n\nCATHERINE HOLMAN JOHNSON DIRECTOR OF STANFORD BIO-XSTANFORD UNIVERSITY \n\n\n\nEllen is the Catherine Holman Johnson Director of Stanford Bio-X and the Walter B. Reinhold Professor in the School of Engineering. She is a Professor of Mechanical Engineering. \n\n\n\nHer area of expertise is Living Matter Physics\, the design of theoretical and computational models to simulate and predict the behavior of living systems in the benefit of human and planetary health. Her recent work focuses on Automated Model Discovery and integrates mechanical testing\, mathematical modeling\, and custom-designed physics-based neural networks. Ellen’s lab applies these technologies to characterize the mechanical signature and plant-based and animal meats. She has published more than 200 peer-reviewed journal articles and edited two books. \n\n\n\nEllen is an All American triathlete\, a multiple Berlin\, Boston\, and New York marathon runner\, and a three-time Kona Ironman World Championship finisher. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-science-of-alt-protein-the-mechanical-signature-of-plant-based-meat/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2025/03/SCI25022_webinar-graphics-science-of-alt-protein-April_header-featured.jpg LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250411T000000 DTEND;TZID=America/New_York:20250413T235959 DTSTAMP:20250311T131038Z CREATED:20250311T131037Z LAST-MODIFIED:20250311T131038Z UID:10000672-1744329600-1744588799@gfi.org SUMMARY:Food 4 Thought 2025 DESCRIPTION:Food 4 Thought 2025Past\n\n\n\n\nDon’t miss Bruce Friedrich\, GFI’s founder and president\, as he takes the stage on Saturday\, April 12\, at 9:15 AM to discuss how alternative proteins can help build a more sustainable\, just\, and secure food system. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nFood 4 Thought 2025 is a three-day immersive event hosted at Harvard University\, uniting students\, researchers\, policymakers\, and industry leaders to reimagine the future of food. Following a successful inaugural event that welcomed over 400 attendees from 60 universities across 15 countries\, this year’s festival will expand its reach and impact\, offering: \n\n\n\n\nDynamic discussions on alternative proteins\, food security\, and climate resilience\n\n\n\nGFI’s theory of change and strategies for accelerating food innovation\n\n\n\nThe role of policy in shaping a more equitable and sustainable food system\n\n\n\nOpportunities for students to engage with industry pioneers and explore career pathways\n\n\n\n\nGFI’s Bruce Friedrich will deliver a keynote presentation on these topics\, providing a roadmap for transforming global food production. The event will also feature hands-on programming\, networking opportunities\, and funding support for student-led initiatives. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER\, GFI \n\n\n\nBruce Friedrich is the founder and president of the Good Food Institute (GFI)\, an international nonprofit dedicated to reimagining the future of the food system through innovative and collaborative approaches. He oversees GFI’s global strategy\, working with teams across the United States\, Asia Pacific\, Brazil\, Europe\, India\, and Israel to drive meaningful change in alternative protein innovation. \n\n\n\nA TED Fellow\, Y Combinator alum\, and recognized leader in food innovation\, Bruce has written for the Wall Street Journal\, Foreign Policy\, CNN\, Nature Food\, Los Angeles Times\, Wired\, and more. His 2019 TED Talk on the future of food has been viewed over 2.4 million times and translated into 30 languages. \n\n\n\nBruce holds degrees from Georgetown Law\, Johns Hopkins University\, and the London School of Economics. A passionate advocate for a better food system\, he also enjoys biking in heavy traffic. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/food-4-thought-2025/ LOCATION:Harvard University\, Massachusetts Hall\, Cambridge\, Massachusetts\, 02138 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250415T100000 DTEND;TZID=America/New_York:20250415T120000 DTSTAMP:20250403T150150Z CREATED:20250306T211840Z LAST-MODIFIED:20250403T150150Z UID:10000669-1744711200-1744718400@gfi.org SUMMARY:Canadian Cultivated Meat Landscape seminar DESCRIPTION:Canadian Cultivated Meat Landscape seminarPast\n\n\n\n\nJoin this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia\, industry\, government\, and the nonprofit sector. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nCanada is emerging as a global leader in cultivated meat and cellular agriculture\, thanks to innovative projects and collaborative efforts across academia\, industry\, government\, and the nonprofit sector. Join us for an exciting session showcasing the initiatives driving this transformative field forward. \n\n\n\nIn this seminar\, you’ll hear from leading organizations and experts at the forefront of cultivated meat innovation\, as they share insights into their work and the progress being made at every level. From cutting-edge academic research and industry advancements to government policies and nonprofit contributions\, this session will highlight the talent\, resources\, and collaborative spirit that make Canada a hub for cellular agriculture. \n\n\n\nWhether you’re an entrepreneur\, investor\, scientist\, policymaker\, or enthusiast\, this seminar offers a unique opportunity to connect\, learn\, and explore how you can be part of Canada’s cultivated meat revolution. Let’s shape the future of sustainable food together! \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/canadian-cultivated-meat-landscape-seminar/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/04/COM24004_featured-events_industry.png LOCATION:https://gfi.org/event/canadian-cultivated-meat-landscape-seminar/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250415T120000 DTEND;TZID=America/New_York:20250415T130000 DTSTAMP:20250408T125330Z CREATED:20250403T203551Z LAST-MODIFIED:20250408T125330Z UID:10000683-1744718400-1744722000@gfi.org SUMMARY:The Business of Alt Protein: Consumer taste preferences in plant-based meat DESCRIPTION:The Business of Alt Protein: Consumer taste preferences in plant-based meatPast\n\n\n\n\nJoin GFI’s next Business of Alt Protein webinar covering insights from NECTAR’s new Taste of the Industry 2025 report\, featuring blind sensory analysis of 122 plant-based meat products across 14 categories. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin GFI for our next Business of Alt Protein webinar as we unveil groundbreaking insights from NECTAR’s new Taste of the Industry 2025 report\, featuring blind sensory analysis of 122 plant-based meat products across 14 categories. This study analyzed products from 50+ American and European brands\, made using a range of technologies and ingredients including 3D printing\, biomass fermentation\, mycelium\, and extrusion. We’ll dive into NECTAR’s unprecedented dataset that reveals which categories are on their way to achieving taste parity with conventional meat\, and share key learnings about taste\, price\, and health that can help accelerate consumer adoption of alternative proteins. Attendees will learn how to utilize NECTAR’s public data dashboard to accelerate their own initiatives\, and the presentation will be followed by an audience Q&A. \n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nCaroline Cotto\n\n\n\nDIRECTOR OF NECTAR FOOD SYSTEM INNOVATIONS \n\n\n\nCaroline Cotto is a Director at Food System Innovations (FSI) where she leads NECTAR\, an initiative accelerating the protein transition with taste. By conducting large-scale sensory panels of alternative protein products and operationalizing the resulting data\, NECTAR aims to create category-level value and empower stakeholders to make sensory-informed decisions. Prior to FSI\, Caroline co-founded Renewal Mill\, an award-winning upcycled food startup. She served as the inaugural board president of the Upcycled Food Association\, the world’s first trade association for upcycled brands. She regularly mentors food\, tech\, and circular economy startups. Caroline studied at Georgetown University and served as a Fulbright Fellow. She has been named to both Forbes 30 Under 30 and the 50 NEXT lists. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-business-of-alt-protein-consumer-taste-preferences-in-plant-based-meat/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2025/04/COR25014_webinar-graphics-business-of-alt-protein-April_featured.jpg LOCATION:https://gfi.org/event/the-business-of-alt-protein-consumer-taste-preferences-in-plant-based-meat/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250419T000000 DTEND;TZID=America/New_York:20250427T235959 DTSTAMP:20250417T124102Z CREATED:20250317T195035Z LAST-MODIFIED:20250417T124102Z UID:10000675-1745020800-1745798399@gfi.org SUMMARY:San Francisco Climate Week 2025 DESCRIPTION:San Francisco Climate Week 2025Past\n\n\n\n\nThe future of food is a key part of the future of climate action. San Francisco Climate Week brings together innovators\, policymakers\, and business leaders to explore the latest solutions in sustainability. This weeklong series of events highlights breakthroughs in climate technology\, policy\, and corporate responsibility—including the role of food in reducing emissions. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nSan Francisco Climate Week is a premier convening of climate leaders\, featuring discussions on policy innovation\, corporate sustainability\, and climate technology. This year’s program will explore food’s critical role in addressing the climate crisis\, with insights from experts across industries. \n\n\n\nThe panel The Low-Carbon Kitchen: Reducing Scope 3 Emissions Through Corporate Foodservice will focus on how foodservice operators\, sustainability teams\, and corporate leaders can leverage plant-forward strategies to cut emissions\, meet sustainability goals\, and align with evolving consumer preferences. \n\n\n\nPanelists will discuss: \n\n\n\n\nScience-backed strategies for increasing adoption of plant-based options in foodservice\n\n\n\nResearch on plant-based proteins and their life cycle assessment ratings\n\n\n\nLessons from corporate foodservice pilots that successfully reduced emissions through menu shifts\n\n\n\nBest practices for stakeholder engagement and impact measurement\n\n\n\n\nThe first 30 minutes will be reserved for networking\, and a selection of drinks will be available for purchase onsite. \n\n\n\nGFI’s Shayna Fertig will be speaking on a panel titled Beyond Siloes: Climate Mitigation and Adaptation through Food & Ag on Monday\, April 21. This panel will discuss how today’s food and ag companies are solving interconnected climate challenges while helping us adapt for the future climate and humanity’s nutritional needs. Register here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nShayna Fertig\n\n\n\nSENIOR ADVISOR TO THE PRESIDENT\, GFI \n\n\n\nShayna works closely with GFI’s president to build and maintain high level relationships across influencers in climate\, biodiversity\, and global health. She most recently worked at Impossible Foods leading strategic projects and analytics for their foodservice sales team as a Sales Operations Manager. Prior to Impossible\, Shayna worked at Censeo Consulting Group\, providing strategic and operational support for government agencies and nonprofits. She holds a B.S. in Economics from the Wharton School at the University of Pennsylvania and a B.S. in Systems Engineering from the University of Pennsylvania. \n\n\n\n\n\n\n\nJoin us\n\n\n\nGFI team members will be attending SF Climate Week and welcome the opportunity to connect with stakeholders working to advance sustainable food solutions. Join us at these sessions and throughout the week to discuss how food innovation can drive climate progress. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/san-francisco-climate-week-2025/ LOCATION:Monument\, 140 9th St\, San Francisco\, California\, 94103\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/10/COM24004_featured-events_climate-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250422T110000 DTEND;TZID=America/New_York:20250422T123000 DTSTAMP:20250303T123558Z CREATED:20250303T123557Z LAST-MODIFIED:20250303T123558Z UID:10000666-1745319600-1745325000@gfi.org SUMMARY:Alt Protein Pipelines: Building a customized course around open-access resources DESCRIPTION:Alt Protein Pipelines: Building a customized course around open-access resourcesPast\n\n\n\n\nDiscover practical ways to incorporate GFI’s resources into both new and existing educational programs. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin us on April 22nd for the latest installment of the Alt Protein Pipelines webinar series\, showcasing a team that successfully developed a formal course using GFI’s open-access resources. \n\n\n\nThe Brown Alt Protein Project has catalyzed novel education opportunities within the university over the past year. Starting with a collaborative fellowship whose membership spanned continents\, they have now launched Brown University’s first-ever for-credit alternative protein class. \n\n\n\nBuilding a course from the ground up is a daunting task for the most seasoned instructors\, and this team leveraged GFI’s open-access resources to make the class a reality more quickly and with more diverse academic rigor than would have been possible otherwise. In this webinar\, we will explore tangible use cases for integrating GFI’s resources into new and existing educational pathways and use The Brown Alt Protein Project’s story to build a transferable roadmap and navigate the intricacies of curriculum development and approval. \n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nProf. Daniel M. Harris\n\n\n\nASSOCIATE PROFESSOR OF ENGINEERINGBROWN UNIVERSITY \n\n\n\n\n\n\n\n\n\n\n\nJulia Krausz\n\n\n\nPRESIDENTTHE BROWN ALT PROTEIN PROJECT \n\n\n\n\n\n\n\n\n\n\n\nLuke Rossi\n\n\n\nVP & DIRECTOR OF EDUCATIONTHE BROWN ALT PROTEIN PROJECT \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/alt-protein-pipelines-building-a-customized-course-around-open-access-resources/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2025/01/SCI25003_Alt-Protein-Pipeline-webinar-graphics_header-featured.png LOCATION:https://gfi.org/event/alt-protein-pipelines-building-a-customized-course-around-open-access-resources/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250423T000000 DTEND;TZID=America/New_York:20250426T235959 DTSTAMP:20250303T123215Z CREATED:20250303T123213Z LAST-MODIFIED:20250303T123215Z UID:10000667-1745366400-1745711999@gfi.org SUMMARY:Society of Environmental Journalists Annual Conference 2025 DESCRIPTION:Society of Environmental Journalists Annual Conference 2025Past\n\n\n\n\nJoin GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin this event to explore the Southwest’s compelling environmental stories in the field\, to establish or expand your professional network and tap into SEJ’s unparalleled wealth of knowledge\, experts and resources. Whether your focus is local impact or global effects\, SEJ’s programs and people will inspire and equip you to provide your communities with the vital information and context needed to survive and even thrive in a rapidly changing and warming world. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/society-of-environmental-journalists-annual-conference-2025/ LOCATION:Omni Tempe Hotel at ASU\, 7 E University Dr.\, Tempe\, Arizona\, 85281 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250423T100000 DTEND;TZID=America/New_York:20250423T110000 DTSTAMP:20250416T205054Z CREATED:20250416T204857Z LAST-MODIFIED:20250416T205054Z UID:10000687-1745402400-1745406000@gfi.org SUMMARY:Machine Learning and Artificial Intelligence in Alternative Proteins DESCRIPTION:Machine Learning and Artificial Intelligence in Alternative ProteinsPast\n\n\n\n\nJoin the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology. We have invited experts from New Wave Biotech\, Multus\, and other industry leaders to explore how computational approaches are revolutionizing cell culture media optimization\, biological dataset analysis\, novel ingredient discovery\, and fermentation processes. Learn how machine learning and artificial intelligence technologies are overcoming key challenges to bring sustainable\, scalable alternative proteins to market. \n\n\n\n*Please note: This is a hybrid event. You can attend virtually via Zoom or in-person at the JHU Life Design Lab. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/machine-learning-and-artificial-intelligence-in-alternative-proteins/ LOCATION:Imagine Center\, 113 W. University Parkway\, Baltimore\, Maryland\, 21210 CATEGORIES:External hybrid event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250424T090000 DTEND;TZID=America/New_York:20250424T173000 DTSTAMP:20250403T150038Z CREATED:20250324T155623Z LAST-MODIFIED:20250403T150038Z UID:10000678-1745485200-1745515800@gfi.org SUMMARY:Re-Thinking Food: From Plate to Planet DESCRIPTION:Re-Thinking Food: From Plate to PlanetPast\n\n\n\n\nJoin GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers\, policymakers\, and industry experts to explore the latest science and innovations in sustainable food. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nHosted by Stanford Bio-X\, Re-Thinking Food: From Plate to Planet is a full-day symposium focused on the intersection of food\, health\, and sustainability. With topics spanning planetary health\, human nutrition\, and cutting-edge research in food systems\, the event will feature renowned speakers\, including Harold McGee\, Christopher Gardner\, and faculty from UC Davis\, Harvard\, and more. \n\n\n\nThe program includes expert presentations\, student research showcases\, and discussions on the role of science and policy in shaping the future of food. Whether you’re a student\, researcher\, or professional in the field\, this is an opportunity to engage with thought leaders and explore how food innovation can create a more sustainable world. \n\n\n\nGFI’s Bianca Datta will be in attendance—stop by to connect and discuss how policy\, science\, and innovation can drive change in the food system. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/re-thinking-food-from-plate-to-planet/ LOCATION:James H. Clark Center Auditorium\, 318 Campus Drive Stanford\, California\, 94305\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2025/03/COM24004_featured-events_knowledge-partner-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250424T120000 DTEND;TZID=America/New_York:20250424T130000 DTSTAMP:20250415T120034Z CREATED:20250415T120032Z LAST-MODIFIED:20250415T120034Z UID:10000681-1745496000-1745499600@gfi.org SUMMARY:Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet DESCRIPTION:Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planetPast\n\n\n\n\nAgriculture 2.0 brings together leading voices from science\, policy\, and industry to explore how breakthrough technologies can help feed a growing population while addressing climate change\, biodiversity loss\, and food insecurity. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAgriculture 2.0 will examine the transformative power of intersecting advancements in AI\, genetics\, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase productivity while reducing emissions\, protecting ecosystems\, and improving food security. But meaningful transformation won’t happen on its own; smart policies\, strategic investments\, and thoughtful collaboration are essential. \n\n\n\nModerated by rising food systems voices\, Shagun Sethi and Yasmine Rejeb\, the conversation will feature global experts on food systems innovation: \n\n\n\n\nArghadeep Saha\, Policy Manager\, The Good Food Institute India\n\n\n\nDavid Kaplan\, Stern Family Professorship in Engineering\, Biomedical Engineering\, Tufts University\n\n\n\nJamie Metzl\, Founder and Chair\, OneShared.World; author of Superconvergence\n\n\n\n\nArghadeep will speak to the role of policy in enabling innovation—from public R&D and regulatory clarity to building a strong manufacturing ecosystem for smart proteins in India and beyond. With deep experience in multi-stakeholder food systems governance\, Arghadeep brings critical insight into how we can align science and policy to unlock sustainable solutions at scale. \n\n\n\nJoin us online to connect with global experts and help shape a better food future. \n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nArghadeep Saha\n\n\n\nPOLICY MANAGER\, GFI INDIA \n\n\n\nArghadeep Saha leads GFI India’s policy work\, advancing smart protein innovation through strategic public engagement. He works closely with government bodies\, research institutions\, and civil society to build a strong policy and regulatory foundation for alternative proteins in India. With a background in economics and development\, Arghadeep brings deep experience in agricultural governance\, food security\, and multi-stakeholder collaboration. His work focuses on unlocking public R&D\, enabling supportive regulation\, and fostering a robust domestic manufacturing ecosystem for sustainable proteins. Through his leadership\, GFI India is helping to shape a more secure\, just\, and climate-resilient food future. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/agriculture-2-how-technological-innovation-can-help-us-sustainably-feed-10-billion-people-and-save-our-planet/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250427T000000 DTEND;TZID=America/New_York:20250430T235959 DTSTAMP:20250310T163008Z CREATED:20250310T163007Z LAST-MODIFIED:20250310T163008Z UID:10000670-1745712000-1746057599@gfi.org SUMMARY:2025 AOCS Meeting (American Oil Chemists' Society) DESCRIPTION:2025 AOCS Meeting (American Oil Chemists’ Society)Past\n\n\n\n\nJoin GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe annual AOCS Meeting brings together experts from diverse disciplines to explore the latest science and technology shaping the fats\, oils\, proteins\, surfactants\, and related industries. With 80+ sessions across 10 interest areas\, plus special presentations on trending industry topics\, networking events\, and receptions\, the conference offers a rich platform for learning and collaboration. \n\n\n\nWe’re excited to share that two members of GFI’s Science & Technology team will be presenting new research at the meeting. Lead scientist Priera Panescu Scott\, Ph.D.\, will present a GFI analysis describing the land use efficiency and restoration opportunities of diversifying American protein sources with alternative proteins—key to advancing U.S. climate and biodiversity goals. Senior lead scientist Nikhita Mansukhani Kogar\, Ph.D.\, will share insights from a recent life cycle assessment examining the environmental impact of plant-based meats made with different ingredients and methods. \n\n\n\nJoin Priera and Nikhita for these insightful presentations and connect with leaders driving innovation in sustainable protein! \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nNikhita Mansukhani Kogar\, Ph.D\n\n\n\nNikhita is focused on the technical landscape of plant-based proteins and how to expand their impact and adoption. Prior to joining GFI\, Nikhita worked in food and biotech product development\, most recently as an Innovation Scientist at Beyond Meat. While at Beyond\, she led flagship product development projects from the fundamental research stage through formulation and scale-up. She holds a bachelor’s degree in physics from the University of Illinois at Urbana-Champaign and a Ph.D. in materials science and engineering from Northwestern University. \n\n\n\n\n\n\n\n\n\n\n\nPriera Panescu Scott\, Ph.D.\n\n\n\nPriera’s role at GFI focuses on accelerating the plant-based meat industry through analyzing their plant-based protein landscape\, identifying emerging technological solutions and bottlenecks\, and communicating with other scientists about advancing alternative protein research. Priera has bachelor’s degrees in chemistry and math from the University of California\, Santa Cruz as well as a master’s and a doctorate in organic chemistry from the University of California\, Los Angeles. Prior to joining GFI\, Priera spent almost a decade focusing on polymer\, formulation\, and materials chemistry research. Particularly\, she honed these skills for food security applications by creating novel sustainable agriculture materials and compounds. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/2025-aocs-meeting-american-oil-chemists-society/ LOCATION:Oregon Convention Center\, 777 NE Martin Luther King Jr Blvd\, Portland\, Oregon\, 97232\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250428T104500 DTEND;TZID=America/New_York:20250428T121500 DTSTAMP:20250416T185805Z CREATED:20250416T185803Z LAST-MODIFIED:20250416T185805Z UID:10000686-1745837100-1745842500@gfi.org SUMMARY:DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate DESCRIPTION:DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current ClimatePast\n\n\n\n\n​Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions\, shapes biodiversity\, and impacts air and water quality. But the food system also holds immense potential for change. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAt this DC Climate Week panel\, environmental experts\, advocates\, and food industry leaders will explore the latest strategies to reduce emissions from food production and consumption. From shifting institutional food purchasing to scaling alternative proteins and tackling food waste\, the discussion will highlight bold\, evidence-based solutions that are gaining traction in today’s political and economic climate. \n\n\n\nGFI’s Maille O’Donnell will join the panel to spotlight alternative proteins as a high-impact climate solution and share insights on effective messaging and public investment strategies that can drive real progress. This is a key moment to bring food system transformation to the center of climate conversations—and to lead with ideas that meet the moment. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nMaille O’Donnell\n\n\n\nSENIOR POLICY SPECIALIST\, PUBLIC INVESTMENT AND INDUSTRY \n\n\n\nMaille works to advance government support for alternative proteins by analyzing the policy landscape\, engaging with stakeholders\, and advocating for public funding and incentives to accelerate the industry. Prior to joining GFI\, Maille worked on sustainable food systems at the World Resources Institute and studied food policy at the University of Cambridge. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/dc-climate-week-food-and-climate-reducing-food-system-emissions-in-the-current-climate/ LOCATION:Boundary Stone Partners Office\, 999 E Street NW\, Washington\, DC CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250429T103000 DTEND;TZID=America/New_York:20250429T113000 DTSTAMP:20250403T205007Z CREATED:20250403T205005Z LAST-MODIFIED:20250403T205007Z UID:10000684-1745922600-1745926200@gfi.org SUMMARY:Protein diversification: A strategic lever for sustainable impact DESCRIPTION:Protein diversification: A strategic lever for sustainable impactPast\n\n\n\n\nWhat does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results\, Nestlé on their corporate strategy and leadership in this space\, and GFI on our latest market research on the biggest opportunities for alternative proteins. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAs global food companies navigate shifting consumer demands and sustainability challenges\, protein diversification has emerged as a key strategy to future-proof supply chains\, reduce emissions\, and meet evolving dietary preferences. But what does meaningful protein diversification look like in practice\, and how can businesses successfully expand their offerings? \n\n\n\nIn this session\, you’ll gain exclusive insights into the latest benchmarking results from the World Benchmarking Alliance (WBA)\, hear from Nestlé on their corporate strategy and leadership in this space\, and explore GFI’s latest market research on the biggest opportunities for alternative proteins. \n\n\n\nWe’ll cover: \n\n\n\n\nKey indicators of protein diversification success from WBA’s benchmarking methodology\n\n\n\nHow Nestlé prioritizes protein diversification to advance sustainability and meet consumer needs\n\n\n\nMarket data\, consumer perceptions\, and opportunities to expand alternative protein portfolios\n\n\n\nLive Q&A with industry experts\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nCaroline Bushnell\n\n\n\nSENIOR VICE PRESIDENT OF CORPORATE ENGAGEMENT\, GFI \n\n\n\nCaroline leads GFI’s corporate engagement team in their work with companies and investors across the globe to catalyze innovation and investment in alternative proteins. Prior to joining GFI\, Caroline served as the Director of Marketing for Celestial Seasonings at The Hain Celestial Group. She has also worked at Moet Hennessy and Janus Capital Group. With over 15 years of experience in CPG brand management\, finance\, and consulting\, she is deeply familiar with the food industry. Caroline also served as a governor-appointed member of the Colorado Food Systems Advisory Council. She is a graduate of the Leeds School of Business at the University of Colorado at Boulder. \n\n\n\n\n\n\n\n\n\n\n\nChristophe Schmitt\n\n\n\nSENIOR EXPERT SCIENTIST\, LEADER PLANT PROTEIN STRATEGIC NETWORK \n\n\n\nDr. Christophe Schmitt is Senior Expert Scientist leading the Plant Protein Strategic Network at Nestlé Research (Lausanne\, Switzerland). He previously managed the Proteins research team and led the Nestlé R&D Protein Knowledge Network in Lausanne. He is developing sourcing strategy and supporting research and product applications using animal and plant proteins. He owns a PhD in Biotechnology and Food Processing from Nancy University (France). His main research interests are related to phase separation phenomena in food as well as protein aggregation upon physical treatments in dairy and plant matrices. He has published more than 100 papers or book chapters and recently co-edited a book on plant protein functionality in collaboration with numerous academic researchers worldwide. He is co-inventor of 70 patent applications supporting several Nestlé product launches and contributed to oral lectures in 60 international scientific conferences. He is member of the American Chemical Society\, the American Oil Chemists’ Society and serves the advisory board of the Bridge2Food Global Plant-Based Foods & Proteins EcoSystem. \n\n\n\n\n\n\n\n\n\n\n\nRayan Kassem\n\n\n\nENGAGEMENT MANAGER ON FOOD AND AGRICULTURE TRANSFORMATION\, WORLD BENCHMARKING ALLIANCE \n\n\n\nRayan holds the role of Engagement Manager at the World Benchmarking Alliance\, focusing on food and agriculture companies. His role focuses on advocating corporate accountability and engaging stakeholders around the Food and Agriculture Benchmark findings. Rayan has a background in environmental sciences\, is a youth advocate\, a facilitator\, and has experience in mobilizing multi-stakeholders in Global South countries towards environmental protection and policy reforms. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/protein-diversification-a-strategic-lever-for-sustainable-impact/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2025/04/COR25012_Protein-diversification-webinar-graphics_header-featured.jpg LOCATION:https://gfi.org/event/protein-diversification-a-strategic-lever-for-sustainable-impact/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250502T100000 DTEND;TZID=America/New_York:20250502T113000 DTSTAMP:20250403T163703Z CREATED:20250403T163702Z LAST-MODIFIED:20250403T163703Z UID:10000682-1746180000-1746185400@gfi.org SUMMARY:Midwest Climate Summit DESCRIPTION:Midwest Climate SummitPast\n\n\n\n\nDon’t miss Sheila Voss\, GFI’s senior vice president of communications\, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers\, communities\, and food producers across the Midwest. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe Midwest Climate Summit is a three-day gathering of climate leaders\, researchers\, and professionals focused on expanding knowledge\, accelerating climate action\, and catalyzing new partnerships for an equitable Midwestern response to the climate crisis. With exciting options to join in person and virtually\, this is a summit you won’t want to miss! \n\n\n\nGFI will be leading an in-person workshop\, “Diversifying protein production in the Midwest: Mapping how the Midwest U.S. can sustainably feed more people and usher in the next chapter of food and agriculture.” Via a participatory Midwest mapping exercise\, this workshop will focus on the people and places throughout America’s Heartland that can help lead and benefit from alternative protein innovation and opportunities. What does workshop success look like? Greater understanding of and enthusiasm for protein produced in ways that slash food/ag emissions\, enable healthier lands and waters\, and create thriving regional bioeconomies. \n\n\n\nModerated by GFI’s Sheila Voss\, the conversation will bring together stakeholders from across the food system: \n\n\n\n\nSheila Voss\, Senior Vice President\, Communications\, The Good Food Institute\n\n\n\nRyan Blum\, Founder\, Alt Protein Project at University of Wisconsin–Madison\n\n\n\nDr. Victor Ujor\, Assistant Professor\, Department of Food Science\, University of Wisconsin–Madison\n\n\n\nNicole Atchison\, CEO\, PURIS Holdings\n\n\n\n\nTogether\, we’ll ask: What does it look like for the Midwest to lead in sustainable protein production? How can communities across the region benefit from these shifts? What systems\, policies\, and partnerships are needed to catalyze lasting change? \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nSheila Voss\n\n\n\nSENIOR VICE PRESIDENT\, COMMUNICATIONS\, GFI \n\n\n\nSheila Voss is the senior vice president of communications at The Good Food Institute\, where she leads GFI’s global brand and engagement strategy. With more than two decades of leadership in mission-driven communication\, Sheila helps connect the dots between alternative protein innovation and its benefits for climate\, health\, food security\, and the economy. Prior to GFI\, she held senior communications roles at the American Lung Association\, World Wildlife Fund\, and the American Heart Association. At the intersection of science\, storytelling\, and systems change\, Sheila brings deep expertise in movement-building and strategic advocacy to drive meaningful food system transformation. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/midwest-climate-summit/ LOCATION:University of Wisconsin-Madison\, 800 Langdon St\, Madison\, Wisconsin\, 53706\, United States CATEGORIES:External hybrid event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/10/COM24004_featured-events_climate-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250515T080000 DTEND;TZID=America/New_York:20250515T093000 DTSTAMP:20250507T143114Z CREATED:20250507T143113Z LAST-MODIFIED:20250507T143114Z UID:10000690-1747296000-1747301400@gfi.org SUMMARY:Breaking the Divide: Depolarizing Food\, Farming\, and Innovation DESCRIPTION:Breaking the Divide: Depolarizing Food\, Farming\, and InnovationPast\n\n\n\n\nJoin GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food\, farming\, and innovation. Learn how cultivated meat and other solutions can complement traditional approaches to create a more sustainable\, inclusive food system. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin GFI’s Elliot Swartz\, Lead Scientist for Cultivated Meat\, for an interactive discussion about how to move from division to dialogue. Organized by Generation Climate Europe’s Food Team\, this online event will explore how polarization impacts sustainable food conversations and how we can foster more constructive\, inclusive public discourse. \n\n\n\nElliot will join a diverse panel to share perspectives on navigating polarized food narratives\, reducing misinformation\, and creating space for shared values — especially when it comes to innovative solutions like cultivated meat. Together with other speakers\, he’ll reflect on how alternative proteins can be positioned not as replacements\, but as part of a broader toolkit alongside regenerative agriculture and other approaches to meet climate\, nutrition\, and food security goals. \n\n\n\nThe session will cover: \n\n\n\n\nHow public perception\, communication\, and identity shape debates about food and farming\n\n\n\nThe role of misinformation and how to counter it\n\n\n\nBridging traditional and innovative solutions to build common ground\n\n\n\nHow young people and emerging leaders can drive constructive\, solutions-focused conversations\n\n\n\n\nWhether you’re a student\, farmer\, activist\, or simply curious about where food and farming are headed\, this discussion will offer ideas and inspiration for creating a more open and connected dialogue about our shared food future. \n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nElliot Swartz\, Ph.D.\n\n\n\nPRINCIPAL SCIENTIST\, CULTIVATED MEAT \n\n\n\nElliot’s work at GFI focuses on analyzing the technical and economic bottlenecks facing the cultivated meat industry\, identifying opportunities to accelerate the industry\, and educating scientists\, the public\, and other industry stakeholders. For the past five years\, Elliot has worked on projects ranging from food safety and environmental impact to in-depth analysis of the cultivated meat value chain. Elliot holds a Ph.D. in neuroscience from the University of California\, Los Angeles (UCLA)\, where he worked with induced pluripotent stem cells to model neuromuscular disease. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/breaking-the-divide-depolarizing-food-farming-and-innovation/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250515T130000 DTEND;TZID=America/New_York:20250515T143000 DTSTAMP:20250415T115552Z CREATED:20250415T115550Z LAST-MODIFIED:20250415T115552Z UID:10000685-1747314000-1747319400@gfi.org SUMMARY:The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food DESCRIPTION:The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of foodPast\n\n\n\n\nExplore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nLarge-scale production of alternative proteins\, oils\, and specialty foods via microbial fermentation can reduce food prices\, enhance nutritional value\, and mitigate environmental and land-use impacts associated with traditional agricultural. At present\, these benefits are often diminished by continued reliance on corn and sugarcane-derived feedstocks as primary substrates for bioconversion. \n\n\n\nAt the Advanced Biofuels and Bioproducts Process Development Unit (ABPDU) within Lawrence Berkeley National Laboratory\, they collaborate with diverse academic\, national laboratory\, and industrial practitioners in support of process optimization\, intensification\, and scale-up of emerging biomanufacturing applications. These applications include a variety of strategies designed to activate lower-cost and lower-impact fermentation feedstocks. Use of waste biomass – including agricultural wastes and forestry residues – as substrates in food applications is challenged by biomass recalcitrance\, feedstock toxicity\, and downstream separations challenges. \n\n\n\nRecent advances piloted at ABPDU include separation-free bioprocessing strategies and use of distillable pretreatment solvents to reduce both input costs and burdens on downstream separations. In addition to biomass resources\, single-carbon and gaseous feedstocks – including biogas\, ethanol plant off-gas\, industrial waste gas\, biomass gasification syngas\, and electrochemical CO2 reduction intermediates – offer a compelling combination of low cost\, high purity\, and high accessibility to bioconversion. \n\n\n\nTo accelerate deployment of these feedstocks\, ABPDU has invested in multiplexed gas fermentation bioreactors featuring active backpressure control and dynamic supply of up to four gases in parallel. Use of these scale-down systems has catalyzed improvements in efficient flux of C1 feedstocks to protein biomass\, including aerobic syngas conversion\, co-conversion of multiple C1 substrates\, and integrated biochemical-electrochemical reactor systems. \n\n\n\nIn this webinar\, Eric Sundstrom\, Ph.D.\, and Ning Sun\, Ph.D.\, will discuss key advancements in bioconversion of both C1 and lignocellulosic feedstocks\, implications of these technologies for production of renewable food products\, and the role of ABPDU as a federally-funded testbed for accelerated deployment of emerging technologies in the food sector. The general bioseparation process will also be discussed with specific case studies related to food product. \n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nNing Sun\, Ph.D.\n\n\n\nSTAFF SCIENTIST\, LAWRENCE BERKELEY NATIONAL LABORATORYADVANCED BIOFUELS AND BIOPRODUCTS PROCESS DEVELOPMENT UNIT \n\n\n\nDr. Ning Sun is a staff scientist at the Advanced Biofuels and Bioproducts Process Development Unit (ABPDU) at Lawrence Berkeley National Laboratory (LBNL). She earned her Ph.D. in Chemistry in 2009 and joined LBNL as a postdoctoral researcher in 2010. Since 2015\, she has led the Catalysis\, Analytical\, and Recovery teams at ABPDU\, collaborating with industry\, national labs\, and academia on projects focused on biomass conversion\, product recovery\, and analytical methodologies. Ning’s research is dedicated to the valorization of diverse waste streams—including municipal\, agricultural\, forestry\, and plastic waste—into high-value products. She also specializes in utilizing analytical tools to monitor and understand material attributes for optimized transformations. Additionally\, her team develops downstream recovery processes to achieve targeted bioproduct recovery yields and purity. \n\n\n\n\n\n\n\n\n\n\n\nEric Sundstrom\, Ph.D.\n\n\n\nSTAFF SCIENTIST\, LAWRENCE BERKELEY NATIONAL LABORATORYADVANCED BIOFUELS AND BIOPRODUCTS PROCESS DEVELOPMENT UNIT \n\n\n\nDr. Eric Sundstrom is a Staff Scientist at Lawrence Berkeley National Laboratory\, where he joined the Advanced Biofuels and Bioproducts Process Development Unit (ABPDU) in 2015. As a group leader of the ABPDU Fermentation and Recovery Team\, he has directed 25+ industrial partnerships\, leveraging national laboratory capabilities to accelerate commercialization of new biofuels\, biomaterials\, biochemicals\, and food products. His research addresses critical barriers to process scale-up\, intensification\, and integration for novel bioconversions\, aiming to speed industrial deployment by reducing process costs\, development timelines\, and scale-up risks. These projects include a particular focus on intensification of integrated biomass-to-biofuels processing\, development of novel process configurations and separations technologies\, and characterization of emerging C1 and gaseous bioconversion technologies. He received his Ph.D. in Environmental Engineering from Stanford University in 2013\, where he developed microbial community-based approaches for bioconversion of waste methane into renewable bioplastics. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-science-of-alt-protein-deploying-alternative-feedstocks-for-biomanufacturing-of-food/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2025/04/SCI25027_SOAP-webinar-graphics-May_featured.jpg LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250528T110000 DTEND;TZID=America/New_York:20250611T120000 DTSTAMP:20250418T163522Z CREATED:20250418T163520Z LAST-MODIFIED:20250418T163522Z UID:10000688-1748430000-1749643200@gfi.org SUMMARY:The Business of Alt Protein: How to communicate your brand story\, a practical three-part series with Brian Cooley DESCRIPTION:The Business of Alt Protein: How to communicate your brand story\, a practical three-part series with Brian CooleyPast\n\n\n\n\nJoin us for The Business of Alt Protein: How to communicate your brand story\, a practical three-part series with Brian Cooley. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nPart 1 How to edit your story – Wednesday\, May 28\, 12 – 1 p.m. ET / 9 – 10 a.m. PT \n\n\n\nSharing your story effectively starts by tuning your message to your audience\, being of service to them rather than approaching them as an attention crop to be harvested. Drawing on the principles of Smart Brevity\, you’ll learn how to leave an audience rapt and wanting to engage more. \n\n\n\nPart 2 How to visualize your story – Wednesday\, June 4\, 12 – 1 p.m. ET / 9 – 10 a.m. PT \n\n\n\nWhen you use visuals they should advance your story\, not be a redundant display of it\, and should bring to life the select points where words would fail. Doing visuals effectively combines the visual impact of a video and the dynamic process of a whiteboard. \n\n\n\nPart 3 How to deliver your story – Wednesday\, June 11\, 12 – 1 p.m. ET / 9 – 10 a.m. PTAll the editing and visualization in the world can’t rescue a presentation that’s poorly delivered\, and that mostly comes down to the presenter’s use of their voice. The irony is that most of us are great vocal storytellers – until someone puts us in a formal presentation situation. We can fix that. \n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nBrian Cooley\n\n\n\nPRINCIPAL\, COOLEY INSIGHTS \n\n\n\nBrian Cooley has been a GFI Mentor since the program’s inception and now brings his core lessons on effective presenting to the broader GFI audience. Brian has over 30 years experience as a senior technology editor\, media host and speaker who has trained senior corporate executives\, postdoc medical researchers and GFI startups on the art of being heard\, believed and remembered. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-business-of-alt-protein-how-to-communicate-your-brand-story-a-practical-three-part-series-with-brian-cooley/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2025/04/COR25015_BOAP-three-part-series-graphics_header-featured.png LOCATION: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250528T203000 DTEND;TZID=America/New_York:20250528T223000 DTSTAMP:20250502T121950Z CREATED:20250502T121836Z LAST-MODIFIED:20250502T121950Z UID:10000689-1748464200-1748471400@gfi.org SUMMARY:The Future of Alternative Proteins Panel DESCRIPTION:The Future of Alternative Proteins PanelPast\n\n\n\n\nJoin Claire Bomkamp\, GFI’s Senior Scientist for Cultivated Meat and Seafood\, for The Future of Alternative Proteins panel. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nExplore the future of alternative proteins with Claire Bomkamp\, Senior Scientist for Cultivated Meat and Seafood at the Good Food Institute (GFI). As climate change\, resource limitations\, and ethical concerns place increasing pressure on conventional animal agriculture\, the world urgently needs sustainable protein solutions. \n\n\n\nThis panel will bring together leading scientists\, entrepreneurs\, and industry experts to discuss how innovations like cultivated meat\, precision fermentation\, and next-generation plant-based products are shaping a more sustainable\, secure\, and just food system. \n\n\n\nTogether\, we’ll dive into critical questions around scientific breakthroughs\, scale-up challenges\, consumer adoption\, and regulatory progress — and consider what it will take to make alternative proteins no longer alternative\, but the default choice. \n\n\n\nWhether you’re an entrepreneur\, policymaker\, investor\, researcher\, or future-focused food advocate\, this conversation will offer insights into the technologies and collaborations moving the future of food forward. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nClaire Bomkamp\, Ph.D.\n\n\n\nSENIOR LEAD SCIENTIST\, CULTIVATED MEAT & SEAFOOD \n\n\n\nClaire serves as Senior Lead Scientist\, Cultivated Meat & Seafood and is a member of GFI’s Sustainable Seafood Initiative. She focuses on analyzing the technical landscape of the cultivated meat and seafood industry\, identifying bottlenecks\, and engaging researchers in order to move cultivated meat and seafood technology forward. She holds a PhD in neuroscience from the University of British Columbia and a bachelors in behavioral neuroscience from Western Washington University. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/the-future-of-alternative-proteins-panel/ LOCATION:9Zero Climate Innovation Hub\, 1215 4th Ave\, Seattle\, Washington\, 98101 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/07/COM24004_featured-events_science-academic-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250602T000000 DTEND;TZID=America/New_York:20250603T235959 DTSTAMP:20250417T124613Z CREATED:20250324T155805Z LAST-MODIFIED:20250417T124613Z UID:10000679-1748822400-1748995199@gfi.org SUMMARY:Future Food-Tech Chicago – Sustainable Proteins & Ingredients DESCRIPTION:Future Food-Tech Chicago – Sustainable Proteins & IngredientsPast\n\n\n\n\nFuture Food-Tech Chicago brings together 400+ global leaders from across the food and agriculture sector to tackle the most pressing challenges in sustainable proteins and ingredients. From bridging supply chain gaps to scaling climate-smart alternatives\, this is where the future takes shape. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe agenda is packed with immersive workshops\, live product tastings\, and interactive discussions on the latest in alternative ingredients—including next-gen dairy\, fats\, oils\, coffee\, and cocoa. Attendees will have the opportunity to explore insights from industry pioneers and participate in dynamic\, solutions-focused sessions designed to drive real impact. \n\n\n\nGFI’s Amanda Hildebrand\, Ph.D.\, Vice President of Science and Technology\, will moderate the panel Scaling Biomanufacturing: Optimizing Facilities and Bioprocess Design on Monday at 4:05 pm\, addressing: \n\n\n\n\nStrategies for managing capital-intensive scale-up infrastructure\n\n\n\nThe role of CDMOs and shared facilities in helping companies move from lab to pilot to commercial production\n\n\n\nInnovations reducing the cost of upstream and downstream bioprocesses\n\n\n\nRegulatory considerations for bioprocess design across jurisdictions\n\n\n\n\nJody Kirchner\, Associate Director of Market Insights\, will also be leading a session titled Understanding the Emerging Plant-Based Meat Consumer: GFI’s Consumer Segmentation on Tuesday\, June 3rd at 11:30 a.m. This roundtable will delve into our latest consumer segmentation research to uncover who is buying plant-based meat—and what’s driving their choices. Join peers from across the alternative protein ecosystem to explore how these insights can shape product innovation\, messaging\, and strategies to accelerate mainstream adoption. \n\n\n\nJoin us in Chicago to connect with industry leaders\, explore cutting-edge solutions\, and shape the future of sustainable proteins. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nAmanda Hildebrand\, Ph.D.\n\n\n\nVICE PRESIDENT\, SCIENCE AND TECHNOLOGY\, GFI \n\n\n\nAmanda Hildebrand leads GFI’s Science and Technology department\, building a strategic roadmap to accelerate alternative protein research and empower scientists to bring breakthroughs to market. She has over 13 years of experience in bioprocess development and commercialization\, with expertise in fermentation\, kinetic modeling\, and scaling sustainable food systems. \n\n\n\nBefore joining GFI\, Amanda led innovation and commercialization projects across startups and Fortune 500 companies\, working across multiple fermentation platforms and industries. She holds a Ph.D. in biological systems engineering from the University of California\, Davis\, and a bachelor’s degree in chemical engineering from the University of California\, Santa Barbara. \n\n\n\n\n\n\n\n\n\n\n\nJody Kirchner\n\n\n\nASSOCIATE DIRECTOR OF MARKET INSIGHTS\, GFI \n\n\n\nJody Kirchner leads GFI’s market and consumer insights team\, which delivers data-driven analysis and insights to educate industry leaders and key stakeholders on the market opportunities around plant-based and other alternative proteins. Prior to joining GFI\, Jody worked as a growth strategy consultant for over 15 years\, advising companies from startups to Fortune 100 and investors on how to drive profitable growth. Her work focused heavily on the food/CPG industry\, while also touching a diverse range of other sectors. Jody holds an MBA from The University of Chicago Booth School of Business\, an MS in Aeronautics and Astronautics from MIT\, and a BS in Mechanical Engineering from The University of British Columbia. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/future-food-tech-chicago-sustainable-proteins-and-ingredients/ LOCATION:Renaissance Chicago Downtown Hotel\, 1 West Upper Wacker Drive\, Chicago\, Illinois\, 60601 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250612T090000 DTEND;TZID=America/New_York:20250612T100000 DTSTAMP:20250602T170452Z CREATED:20250527T180609Z LAST-MODIFIED:20250602T170452Z UID:10000692-1749718800-1749722400@gfi.org SUMMARY:2024 State of Global Policy webinar DESCRIPTION:2024 State of Global Policy webinarPast\n\n\n\n\nJoin our experts for a live webinar covering the state of global policy on alternative proteins\, and learn why countries around the world are prioritizing protein diversification. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nPlant-based\, fermentation\, and cultivated proteins are essential for solving multiple challenges at once–from the global to the local. In this webinar\, you’ll hear from our global policy experts on why countries around the world prioritized food system innovation. \n\n\n\nYou will learn: \n\n\n\n\nThe story behind regulatory and public investment developments\, including:\n\nWhy Asia led the world in public investment for cultivated meat in 2024\n\n\n\nHow U.S. public investment in fermentation can help meet our national goals\n\n\n\nWhere regional innovation hubs formed\, thanks to public investment\n\n\n\n\n\nWays policymakers can work with civil society\, industry\, and international organizations to support sustainable protein production\n\n\n\nWhat challenges alternative proteins faced in 2024 and the risks of restricting alternative protein innovation\, sales\, and labeling\n\n\n\n\nStay until the end for a live audience Q&A session with policy experts from APAC\, Brazil\, India\, Israel\, South Korea\, and the United States. \n\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n\nDive deeper into our 2024 State of Alternative Proteins series\n\n\n\nAcross science\, policy\, and industry\, 2024 saw significant milestones for alternative proteins on the path to market. In these reports\, you’ll get expert analysis and insights on the most notable trends in plant-based\, cultivated\, and fermentation-derived foods. \n\n\n\n\nExplore the reports\n\n\n\n \n \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins. \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will… URL:https://gfi.org/event/2024-state-of-global-policy-webinar/ CATEGORIES:GFI - virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2025/05/GFI24005_SOGPR-webinar-graphics_feature.png LOCATION: END:VEVENT END:VCALENDAR