New Proteins webinar
Virtual Event
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
12 events found.
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Future of Food: Engaging Agriculture and Education in the Protein Transition
Tuskegee University 1200 W Montgomery Rd, Tuskegee, AlabamaGFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
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FeaturedThe Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Virtual EventJoin GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.
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Plant Based World Expo
Javits Center 429 11th Ave, New York City, United StatesJoin GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
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The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can drive down costs, improve scalability, and accelerate progress toward bringing cultivated meat and seafood to market.
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Why Sustainability Matters in Bio-Based Ingredients: Practical Challenges, Key Decisions, and What’s Next
Virtual EventJoin us for an insightful discussion and gain practical perspectives on how to understand and improve your environmental impact and why doing so is becoming increasingly essential.
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FeaturedAlt Protein Pipelines: Training for commercialization with production facility partnerships
Virtual EventJoin us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
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Public Opinion & Regulation – Communicating Science to Decision Makers
Virtual EventGFI’s Tim Carey will join Bridge2Food’s regulatory session to explore how science-informed advocacy is shaping the future of food policy.
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FeaturedAmino acid cost and supply chain analysis for cultivated meat: Pathways to more affordable, scalable, and sustainable protein production
Virtual EventExplore new findings from a first-of-its-kind analysis.
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FeaturedThe Science of Alt Protein: Glycoengineering fungal cell factories — Implications for recombinant protein production
Virtual EventJoin us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.
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Sensory evaluation of alternative proteins: A best practices guide
Virtual EventLearn how sensory science can drive the adoption of alternative proteins.
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FeaturedBuilding Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist
Virtual EventExplore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.
