Join GFI and Bright Green Partners for an overview of a new analysis evaluating manufacturing capacity and recommended pathways for future expansion of the plant-based meat industry.
Learn how Dr. Frederico Ferreira is combining bioprinting, electrospinning, and electrical stimuli to produce cultivated fish fillets.
Are you interested in learning how your skills as a scientist can be leveraged to make an impact in the alternative protein industry? GFI's scientists are ready to show you the way.
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation, Dr. Mario Martinez, Associate Professor at Aarhus University and GFI grantee, will provide methods to unlock the fabrication of plant-based whole-muscle cut analogues using less […]
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Join us for a webinar covering the current landscape of public investment in alternative proteins. This webinar will provide a global analysis of government action and investment in plant-based, cultivated, and fermented foods.
Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production.
