High-Impact Giving Strategies for Reducing Biodiversity Loss
GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on scaling alt protein biomanufacturing.
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.
Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.
Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between food innovation, public health, and building food systems that are healthy, just, equitable, and sustainable. We’ll dig into the big ideas and surprising stories in […]
GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with consumers to increase consideration of plant-based meat — many of which are applicable across other plant-based categories.
Join an information session to learn more about the challenge topics and application requirements!
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Join an information session to learn more about the challenge topics and application requirements!
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR's new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free spectrum.
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production can advance climate resilience, economic development, and food security across the Global South.