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The Good Food Institute
  • Science
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      • Plant-based meat
      • Cultivated meat
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    • Scientific communities
      • Ecosystem map
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      • The Alt Protein Project
      • Network database
    • Research tools
      • Solutions database
      • Literature library
      • Cell line database
      • Alternative seafood data
    • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
    • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
    • Education & careers
      • Teaching library
      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
  • Industry
    Industry
    • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
    Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
    • Solutions database
    • Support GFI
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Donate
13 events found.

Events

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Today
  • July 2025

  • Tue 8
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one

    July 8, 2025 @ 11:30 am - 1:00 pm EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.

  • Tue 8
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two

    July 8, 2025 @ 10:30 pm - July 9, 2025 @ 12:00 am EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.

  • Thu 10
    A sushi roll

    The Science of Alt Protein: Cell cultures with seafood relevant marine species

    July 10, 2025 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.

  • Fri 18
    Square illustration of United States Capitol and money

    The Business of Alt Protein: Winning public funding

    Featured July 18, 2025 @ 12:00 pm EDT
    Virtual Event

    This presentation will equip alternative protein companies with the tools to identify and compete for major public grant funding in the U.S. and Europe. 

  • Wed 30

    The Business of Alt Protein: Navigating global regulations for precision fermentation (PF)

    Featured July 30, 2025 @ 11:00 am - 12:00 pm EDT
    Virtual Event

    Join us for The Business of Alt Protein: Navigating global regulations for precision fermentation (PF) on Wednesday, July 30th, 11 AM-12 PM ET / 5-6 PM CET.

  • August 2025

  • Wed 6

    The Business of Alt Protein: The importance of food within the defense industrial base

    Featured August 6, 2025 @ 12:00 pm - 1:00 pm EDT
    Virtual Event

    Join GFI's next Business of Alt Protein webinar covering the importance of food within the defense industrial base.

  • Thu 14

    The Science of Alt Protein: Innovations in cultivated meat and LLMs from rising researchers

    Featured August 14, 2025 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Don’t miss our next seminar, where we’ll learn from two PhD students advancing innovative projects in alternative proteins.

  • September 2025

  • Mon 8
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    iCAMP 25: Cultivated Meat & Alternative Protein Summit

    September 8, 2025 - September 9, 2025
    UC Davis Conference Center 550 Alumni Ln, Davis, California

    Don’t miss Bruce Friedrich, GFI’s president and founder, as he joins iCAMP 25 to discuss the intersection of innovation, investment, and policy in accelerating sustainable protein solutions.

  • Tue 9
    An illustrative graphic of a microscope on a stack of books

    Future Farmers of America Next Gen Conference

    September 9, 2025 - September 12, 2025
    Grand Farm 118 Broadway N, Fargo, North Dakota, United States

    GFI’s Jeremy Eltz is inspiring the next generation of agricultural leaders—connecting students with the science, skills, and career paths shaping the future of food.

  • Tue 9
    An illustration depicting people in science, industry, and academic settings

    Building Your Alt Protein Career

    Featured September 9, 2025 @ 12:00 pm - 1:00 pm EDT Building Your Alt Protein Career
    Virtual Event

    Join us for a conversation with Julianna Madigan as she shares her journey blending academic research and industry innovation in alternative proteins.

  • Mon 15
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    NAPIC Inaugural Conference 2025

    September 15, 2025 - September 16, 2025
    The Diamond 32 Leavygreave Rd, Sheffield, United Kingdom

    The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.

  • Mon 22
    An illustration of the world with trees and windmills in the background

    GFI at Climate Week NYC

    September 22, 2025 - September 29, 2025

    GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.

  • Thu 25
    An illustrative graphic of a microscope on a stack of books

    Mastering Novel Food Production

    September 25, 2025 @ 9:00 am - 10:30 am EDT
    Virtual Event

    How do cell cultivation and precision fermentation move from lab bench to reliable, cost-effective manufacturing? Join GFI’s Elliot Swartz, Ph.D., principal scientist for cultivated meat, and industry leaders to explore how Process Analytical Technology (PAT) can accelerate scale-up while safeguarding quality and consistency.

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The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.