Skip to Content
  • Plant-based
  • Cultivated
  • Fermentation
  • About
  • Team
  • Global
  • Careers
  • Media
  • Blog
  • Plant-based
  • Cultivated
  • Fermentation
    • Science
      • The science of
      • Plant-based meat
      • Cultivated meat
      • Fermentation
      • Scientific communities
      • Ecosystem map
      • Researcher directory
      • The Alt Protein Project
      • Student group directory
      • University resources
      • Alt protein network database
      • Research ideas
      • Solutions database
      • Innovation priorities
      • Research funding
      • Research grant program
      • Research grantees
      • Research grants tracker
      • Research funding database
      • Tools & publications
      • Literature library
      • Alternative seafood data
      • Cell line repository
      • Teaching library
      • Technical publications
      • Alt protein course database
      • Career opportunities
      • Alt protein career portal
      • Student resource guide
      • Massive open online course
      • Startup manual
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
    • Industry
      • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
      • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
      • Investment
      • Investor due diligence support
      • Fundraising database
      • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
      • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Plant-based meat manufacturing guide
      • Life cycle assessment guide
      • Contract manufacturing database
      • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
      • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
    • Policy
      • Featured resource
      • American national competitiveness & the future of meat
      • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
    • Initiatives
      • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
      • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
      • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
      • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
    • Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
    • Solutions database
    • Support GFI
    • Newsletters
      • Careers
      • Work at GFI
      • Alt protein career portal
      • Student resource guide
  • About
  • Team
  • Global
  • Careers
  • Media
  • Blog
Donate
The Good Food Institute
  • Science
    Science
    • The science of
      • Plant-based meat
      • Cultivated meat
      • Fermentation
    • Scientific communities
      • Ecosystem map
      • Researcher directory
      • The Alt Protein Project
      • Student group directory
      • University resources
      • Alt protein network database
    • Research ideas
      • Solutions database
      • Innovation priorities
    • Research funding
      • Research grant program
      • Research grantees
      • Research grants tracker
      • Research funding database
    • Tools & publications
      • Literature library
      • Alternative seafood data
      • Cell line repository
      • Teaching library
      • Technical publications
      • Alt protein course database
    • Career opportunities
      • Alt protein career portal
      • Student resource guide
      • Massive open online course
      • Startup manual
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Industry
    Industry
    • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Plant-based meat manufacturing guide
      • Life cycle assessment guide
      • Contract manufacturing database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
    Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
    • Solutions database
    • Support GFI
    • Newsletters
    • Careers
      • Work at GFI
      • Alt protein career portal
      • Student resource guide
Donate
12 events found.

GFI - virtual event

  1. Events
  2. GFI - virtual event

Events Search and Views Navigation

Event Views Navigation

  • List
  • Month
  • Day
Today
  • March 2024

  • Tue 12
    A plate of cultivated sushi with graphic icons overlayed
    Featured March 12, 2024 @ 11:00 am - 1:00 pm EDT

    Cost drivers of cultivated meat production

    Virtual Event

    Join GFI's Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.

  • Tue 19
    A close-up view of a shopping cart being pushed down a grocery aisle
    Featured March 19, 2024 @ 12:00 pm - 1:30 pm EDT

    The Business of Alt Protein: Expert advice on commercializing your alternative protein product

    Virtual Event

    Join us for a seminar featuring several of GFI’s expert mentors who will share their advice and perspectives on effectively scaling up and commercializing alternative protein products.

  • Wed 20
    A row of cultivators
    Featured March 20, 2024 @ 12:00 pm - 1:30 pm EDT

    Trends in cultivated meat scale-up and bioprocessing

    Virtual Event

    Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.

  • Thu 21
    Featured March 21, 2024 @ 1:00 pm - 2:30 pm EDT

    The Science of Alt Protein, Electroproteins : How single-cell proteins are made from electricity

    Virtual Event

    Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural inputs.

  • Tue 26
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle
    Featured March 26, 2024 @ 11:30 am - 1:00 pm EDT

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.

  • Tue 26
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle
    Featured March 26, 2024 @ 10:30 pm - March 27, 2024 @ 12:00 am EDT

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.

  • April 2024

  • Tue 2
    Four scientists look into a microscope in a lab
    Featured April 2, 2024 @ 11:00 am - 12:30 pm EDT

    GFI’s Research Grant Program: 2024 RFP information session

    Virtual Event

    The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.

  • Thu 18
    Featured April 18, 2024 @ 1:00 pm - 2:30 pm EDT

    The Science of Alt Protein: Development of induced pluripotent stem cell lines from animal models

    Virtual Event

    Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production.

  • Wed 24
    A graphic illustration of people looking at literature about alt proteins
    Featured April 24, 2024 @ 12:00 pm - 1:30 pm EDT

    Alt Protein Pipelines: Rethinking curriculum design with a startup mindset

    Virtual Event

    Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!

  • Tue 30
    An illustrative icon of people virtually networking
    Featured April 30, 2024 @ 11:30 am - 1:00 pm EDT

    GFI Research Grant Program RFP Collaborative Mixer

    Virtual Event

    Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.

  • May 2024

  • Wed 1
    An illustrative icon of people virtually networking
    Featured May 1, 2024 @ 10:00 pm - 11:30 pm EDT

    GFI Research Grant Program RFP Collaborative Mixer

    Virtual Event

    Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.

  • Thu 16
    A close-up view of plant-based meat
    Featured May 16, 2024 @ 1:00 pm - 2:30 pm EDT

    The Science of Alt Protein: From prototype to production — scalable technologies for protein texturization

    Virtual Event

    Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.

  • Previous Events
  • Today
  • Next Events
  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live
  • Export .ics file
  • Export Outlook .ics file

Stay in
the loop

blue sky icon

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*

As a subscriber, you'll receive the biweekly Reimagining Protein newsletter as well as occasional updates and opportunities to support and get involved in our work. You may unsubscribe at any time. Please see our Privacy Notice for more details on how we store and use your information.

Check out GFI’s full suite of newsletters.

  • GFI newsletters
  • Essentials
  • GFI in the news
  • Experts
  • Work at GFI
  • Global
  • Donate
  • Privacy policy
  • AI policy
  • Contact us

Copyright 2025. All Rights Reserved. Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization. Tax ID 81-0840578

candid seal platinum transparency 2024 Founders pledge logo 1% for the planet logo Giving green logo Registered for charitable solicitation badge
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.