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      • Plant-based meat
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      • Alternative seafood data
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      • GFI-funded research
      • Research grants tracker
      • Research funding database
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      • Amino acid cost & supply
      • Sensory evaluation
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      • Free online course
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      • Consumer insights
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      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
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12 events found.

GFI - virtual event

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Events

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Today
  • March 2024

  • Tue 12
    A plate of cultivated sushi with graphic icons overlayed

    Cost drivers of cultivated meat production

    Featured March 12, 2024 @ 11:00 am - 1:00 pm EDT
    Virtual Event

    Join GFI's Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.

  • Tue 19
    A close-up view of a shopping cart being pushed down a grocery aisle

    The Business of Alt Protein: Expert advice on commercializing your alternative protein product

    Featured March 19, 2024 @ 12:00 pm - 1:30 pm EDT
    Virtual Event

    Join us for a seminar featuring several of GFI’s expert mentors who will share their advice and perspectives on effectively scaling up and commercializing alternative protein products.

  • Wed 20
    A row of cultivators

    Trends in cultivated meat scale-up and bioprocessing

    Featured March 20, 2024 @ 12:00 pm - 1:30 pm EDT
    Virtual Event

    Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.

  • Thu 21

    The Science of Alt Protein, Electroproteins : How single-cell proteins are made from electricity

    Featured March 21, 2024 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural inputs.

  • Tue 26
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Featured March 26, 2024 @ 11:30 am - 1:00 pm EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.

  • Tue 26
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Featured March 26, 2024 @ 10:30 pm - March 27, 2024 @ 12:00 am EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.

  • April 2024

  • Tue 2
    Four scientists look into a microscope in a lab

    GFI’s Research Grant Program: 2024 RFP information session

    Featured April 2, 2024 @ 11:00 am - 12:30 pm EDT
    Virtual Event

    The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.

  • Thu 18

    The Science of Alt Protein: Development of induced pluripotent stem cell lines from animal models

    Featured April 18, 2024 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production.

  • Wed 24
    A graphic illustration of people looking at literature about alt proteins

    Alt Protein Pipelines: Rethinking curriculum design with a startup mindset

    Featured April 24, 2024 @ 12:00 pm - 1:30 pm EDT
    Virtual Event

    Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!

  • Tue 30
    An illustrative icon of people virtually networking

    GFI Research Grant Program RFP Collaborative Mixer

    Featured April 30, 2024 @ 11:30 am - 1:00 pm EDT
    Virtual Event

    Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.

  • May 2024

  • Wed 1
    An illustrative icon of people virtually networking

    GFI Research Grant Program RFP Collaborative Mixer

    Featured May 1, 2024 @ 10:00 pm - 11:30 pm EDT
    Virtual Event

    Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.

  • Thu 16
    A close-up view of plant-based meat

    The Science of Alt Protein: From prototype to production — scalable technologies for protein texturization

    Featured May 16, 2024 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.

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The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.