Discover how Dr. Simsek aims to provide value-added strategies through enzyme modification for hemp processing byproducts.
Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.
Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food innovators together to explore how pulses connect farms to the future of protein. Over three live sessions, pulse farmers and experts will share their perspectives […]
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Explore new findings from a first-of-its-kind analysis.
Join us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.
Learn how sensory science can drive the adoption of alternative proteins.
Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.
Learn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal, an agricultural waste, into a useful, naturally sourced product.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.
