Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.
Join GFI and Foodsteps for a seminar introducing a new Life cycle analysis (LCA) modeling software for alternative proteins. In the webinar, you’ll learn about this new software through real-world use cases. You’ll also have a chance to have your ESG and LCA questions answered by experts.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Learn how plant-based tissue engineering combines plant-based ingredients with advanced fabrication systems to create high-end meat mimics.
Join GFI and Future Ocean Foods for a deep dive into alternative seafood.
Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.
Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.
This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals.
Event description Join GFI for our next Business of Alt Protein webinar, which will focus on how insights from plant-based meat sensory studies can help improve the taste of plant-based meats. Caroline Cotto, director of NECTAR, an initiative of Food System Innovations, will kick off the presentation by summarizing key takeaways from NECTAR’s inaugural publication: […]
