Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
This presentation will equip alternative protein companies with the tools to identify and compete for major public grant funding in the U.S. and Europe.
Join us for The Business of Alt Protein: Navigating global regulations for precision fermentation (PF) on Wednesday, July 30th, 11 AM-12 PM ET / 5-6 PM CET.
Join GFI's next Business of Alt Protein webinar covering the importance of food within the defense industrial base.
Don’t miss our next seminar, where we’ll learn from two PhD students advancing innovative projects in alternative proteins.
Join us for a conversation with Julianna Madigan as she shares her journey blending academic research and industry innovation in alternative proteins.
Explore how laboratory kits can be integrated into standard educational pathways, providing students with the opportunity to apply the science behind alternative protein technologies.
Discover how Dr. Simsek aims to provide value-added strategies through enzyme modification for hemp processing byproducts.
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses are shaping resilient farms, food systems, and global markets.
Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.
