Academic Research Challenge information session
Featured
Virtual Event
Join an information session to learn more about the challenge topics and application requirements!
14 events found.
GFI - virtual event
Events
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The Business of Alt Protein: Consumer taste preferences in dairy-free products
FeaturedVirtual EventJoin GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR's new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free spectrum.
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The Science of Alt Protein: Transforming waste to fungal mycoprotein
FeaturedVirtual EventLearn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
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Proposal Writing Workshop: Tips and tricks for securing alternative protein funding
FeaturedVirtual EventJoin our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
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The Business of Alt Protein: What founders need to know about M&A for mission-driven companies
FeaturedVirtual EventJoin GFI for a Business of Alt Protein webinar featuring a presentation from Tuck Advisors on mergers and acquisitions for mission driven companies.
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The Science of Alt Protein: Nature and nurture—Cell lines and media
FeaturedVirtual EventDiscover opportunities for the convergent development of both cell lines and media for cultivated meat.
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From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session
FeaturedVirtual EventJoin us to gain a clear understanding of the program and how to position your work for larger-scale funding.
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The Science of Alt Protein: Plant protein colloidal state and techno-functionality
FeaturedVirtual EventTake a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
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The Science of Alt Protein: Bridging functionality gaps through hybrid food design
FeaturedVirtual EventJoin us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
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Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
FeaturedVirtual EventJoin us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
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The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
FeaturedVirtual EventLearn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
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Developing continuous cell lines for cultivated seafood
FeaturedVirtual EventDive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
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Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
FeaturedVirtual EventJoin charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
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The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
FeaturedVirtual EventLearn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
