Join us to learn about career opportunities in the culinary world that drive innovation and sustainability in food!
Join GFI's next Business of Alt Protein webinar covering the state of the precision fermentation industry.
Explore how protein functionality can be tailored for specific applications.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.
Join GFI's next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Join GFI's corporate engagement team for a webinar on April 8 providing an overview of GFI's new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow plant-based meat consumption.
Learn how tension, compression, and shear tests—combined with constitutive neural networks—can be used to identify the mechanical signature of plant-based meats.
Join GFI's next Business of Alt Protein webinar covering insights from NECTAR's new Taste of the Industry 2025 report, featuring blind sensory analysis of 122 plant-based meat products across 14 categories.
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate strategy and leadership in this space, and GFI on our latest market research on the biggest opportunities for alternative proteins.
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
