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DTSTART;TZID=America/New_York:20260108T130000
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SUMMARY:The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations
DESCRIPTION:The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerationsPast\n\n\n\n\nLearn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal\, an agricultural waste\, into a useful\, naturally sourced product. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\nAfroditi Chatzifragkou\, PhDUniversity of Reading\, UK \n\n\n\n\nWatch now\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nValorisation of agri-food processing by-products and waste materials holds significant potential for microbially produced carotenoids. Join Professor Chatzifragkou for a webinar on January 8th\, where she’ll discuss how she and her team have investigated the feasibility of rapeseed meal\, a readily available by-product produced during rapeseed oil extraction\, as a substrate for natural astaxanthin production by the yeast Xanthophyllomyces dendrorhous. Aspects such as optimisation of media hydrolysis and fermentation process will be presented\, alongside strategies for the efficient extraction of astaxanthin from yeast biomass. \n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nAfroditi Chatzifragkou\, PhD\n\n\n\nPROFESSOR OF SUSTAINABLE BIOPROCESSINGDEPARTMENT OF FOOD AND NUTRITIONAL SCIENCESUNIVERSITY OF READING\, UK \n\n\n\nAfroditi Chatzifragkou is a Professor of Sustainable Bioprocessing in the Department of Food and Nutritional Sciences at the University of Reading. Afroditi’s expertise lies in food bioprocessing. Her research focuses on microbial fermentations and biorefineries\, alternative proteins (plants\, insects\, seaweeds)\, as well as on optimisation of green extraction technologies (supercritical fluid extraction\, ultrasonication\, enzymes) for functional compounds and food applications. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/the-science-of-alt-protein-microbial-astaxanthin-production-and-extraction-strategy-considerations/
CATEGORIES:GFI - virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/10/SCI24060_webinar-graphics-science-of-alt-protein-November_header-featured.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260113T113000
DTEND;TZID=America/New_York:20260113T130000
DTSTAMP:20251208T141621Z
CREATED:20251208T141104Z
LAST-MODIFIED:20251208T141621Z
UID:10000737-1768303800-1768309200@gfi.org
SUMMARY:Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
DESCRIPTION:Fish & CHIPS: Collaborative Huddle for Ideation & Problem SolvingPast\n\n\n\n\nCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world to engage in scientific exchange\, peer learning\, and collaborative problem-solving around the field’s most pressing challenges. \n\n\n\nDuring the registration process\, we invite you to select specific topics of interest\, allowing us to create breakout groups that foster focused discussion and maximize opportunities for open knowledge-sharing and innovative brainstorming. \n\n\n\nDuring this session\, topics will include: \n\n\n\n\nCell isolation and controlling contamination\n\n\n\nOptimizing culture conditions during cell line development\n\n\n\nCharacterizing and validating your cell line\n\n\n\n\nOur goal in hosting these sessions is to advance a shared understanding and unlock solutions that will accelerate the realization of all the public benefits cultivated seafood has to offer. \n\n\n\nDon’t miss this opportunity to connect with colleagues and contribute to our collaborative effort to strengthen the cultivated seafood knowledge base and support the field’s continued growth through mission-aligned inquiry. \n\n\n\n\n\nWho’s invited?\n\n\n\nThis event is intended for academics\, researchers\, and innovators who are already established in the field of cultivated seafood. We also welcome students\, including those not yet actively engaged in research. Other interested parties\, such as journalists\, investors\, or the merely curious\, should instead explore our seafood-focused YouTube channel or some of our other events\, such as the Science of Alt Protein seminar series. Please note that only academics\, researchers\, innovators in the field of cultivated seafood\, and students will receive a link to join. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/fish-and-chips-collaborative-huddle-for-ideation-problem-solving-session-one-jan-13/
CATEGORIES:GFI - virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/02/SCI24010_webinar-graphics-fish-and-chips-March_featured.png
LOCATION:
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260113T223000
DTEND;TZID=America/New_York:20260114T000000
DTSTAMP:20251208T141657Z
CREATED:20251208T141356Z
LAST-MODIFIED:20251208T141657Z
UID:10000738-1768343400-1768348800@gfi.org
SUMMARY:Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
DESCRIPTION:Fish & CHIPS: Collaborative Huddle for Ideation & Problem SolvingPast\n\n\n\n\nCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world to engage in scientific exchange\, peer learning\, and collaborative problem-solving around the field’s most pressing challenges. \n\n\n\nDuring the registration process\, we invite you to select specific topics of interest\, allowing us to create breakout groups that foster focused discussion and maximize opportunities for open knowledge-sharing and innovative brainstorming. \n\n\n\nDuring this session\, topics will include: \n\n\n\n\nCell isolation and controlling contamination\n\n\n\nOptimizing culture conditions during cell line development\n\n\n\nCharacterizing and validating your cell line\n\n\n\n\nOur goal in hosting these sessions is to advance a shared understanding and unlock solutions that will accelerate the realization of all the public benefits cultivated seafood has to offer. \n\n\n\nDon’t miss this opportunity to connect with colleagues and contribute to our collaborative effort to strengthen the cultivated seafood knowledge base and support the field’s continued growth through mission-aligned inquiry. \n\n\n\n\n\nWho’s invited?\n\n\n\nThis event is intended for academics\, researchers\, and innovators who are already established in the field of cultivated seafood. We also welcome students\, including those not yet actively engaged in research. Other interested parties\, such as journalists\, investors\, or the merely curious\, should instead explore our seafood-focused YouTube channel or some of our other events\, such as the Science of Alt Protein seminar series. Please note that only academics\, researchers\, innovators in the field of cultivated seafood\, and students will receive a link to join. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/fish-and-chips-collaborative-huddle-for-ideation-problem-solving-session-two-jan-13/
CATEGORIES:GFI - virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/02/SCI24010_webinar-graphics-fish-and-chips-March_featured.png
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