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DTSTART;TZID=America/New_York:20230412T090000
DTEND;TZID=America/New_York:20230412T090000
DTSTAMP:20230321T154355Z
CREATED:20230317T160551Z
LAST-MODIFIED:20230321T154355Z
UID:10000443-1681290000-1681290000@gfi.org
SUMMARY:The Science of Alt Protein: The environmental impact of cultivated meat production
DESCRIPTION:The Science of Alt Protein: The environmental impact of cultivated meat productionPast\n\n\n\n\nJoin GFI Lead Scientist Elliot Swartz\, Ph.D.\, for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nWebinar description\n\n\n\nScientists from CE Delft\, GFI\, and GAIA published a cultivated meat life cycle assessment (LCA) in The International Journal of LCA. This publication builds upon the findings from the cultivated meat LCA that GFI and GAIA commissioned and disseminated in 2021. \n\n\n\nIn this webinar\, Elliot and CE Delft LCA Specialist Pelle Sinke\, M.Sc.\, will review the updated data on the environmental impacts of cultivated meat versus conventional meat. Powered by data from over 15 companies across the cultivated meat supply chain\, they will address emissions\, land use\, water use\, air pollution\, feed conversion\, and more. \n\n\n\nPreview the slide deck and join us on April 12th for an in-depth review of the data!  \n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nElliot Swartz\, Ph.D.\n\n\n\nLEAD SCIENTIST\, CULTIVATED MEAT\, THE GOOD FOOD INSTITUTE \n\n\n\nElliot holds a bachelor’s degree in behavioral neuroscience from Lehigh University and a Ph.D. in neuroscience from UCLA. Elliot’s work at GFI focuses on accelerating the cultivated meat industry by analyzing the intersection of diverse scientific disciplines with cultivated meat\, driving key GFI-sponsored research projects in cultivated meat\, and educating scientists\, the public\, and other industry stakeholders. \n\n\n\n\n\n\n\n\n\n\n\nPelle Sinke\, M.Sc.\n\n\n\nSUSTAINABILITY CONSULTANT & LCA SPECIALIST\, CE DELFT \n\n\n\nPelle joined CE Delft’s Supply Chain Analysis sector in March 2019\, where he’s involved mainly in the Life Cycle Assessment (LCA) of a broad range of products and services. As part of the core team working on food supply chains\, he contributes to all kinds of analyses in the realm of sustainable food production and consumption\, from company footprints to methodological reviews and strategic advice to government. Pelle holds a bachelor’s in Engineering\, Design\, and Innovation and a master’s in Industrial Ecology from Delft Technological University and Leiden University. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/the-science-of-alt-protein-the-environmental-impact-of-cultivated-meat-production/
CATEGORIES:GFI - virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2023/03/SCI23015_webinar-graphics-science-of-alt-protein-April_header-feature.png
LOCATION:https://gfi.org/event/the-science-of-alt-protein-the-environmental-impact-of-cultivated-meat-production/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230420T120000
DTEND;TZID=America/New_York:20230420T130000
DTSTAMP:20240827T193535Z
CREATED:20230329T211538Z
LAST-MODIFIED:20240827T193535Z
UID:10000444-1681992000-1681995600@gfi.org
SUMMARY:The State of the Industry: Cultivated meat and seafood
DESCRIPTION:The State of the Industry: Cultivated meat and seafoodPast\n\n\n\n\nJoin GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin GFI for a webinar series covering the current global landscape of alternative proteins\, following the release of our annual State of the Industry Reports. This webinar will provide a global analysis of the nascent cultivated meat industry.  \n\n\n\nThe webinar will cover:  \n\n\n\n\nThe commercial landscape\, including new entrants\, partnerships\, and a quickly-developing commercial ecosystem\n\n\n\nPrivate and public investment analysis\n\n\n\nScientific and technical progress\n\n\n\nGovernment and regulatory developments\n\n\n\n\n\n\nGFI speakers\n\n\n\n\n\n\n\n\n\n\n\nMaille O’Donnell\n\n\n\nCORPORATE ENGAGEMENT PROJECT MANAGER \n\n\n\nMaille O’Donnell supports GFI’s Corporate Engagement team’s work to drive private sector support for alternative proteins. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSharyn Murray\, CFA\n\n\n\nINVESTOR ENGAGEMENT MANAGER \n\n\n\nSharyn Murray crafts and executes strategies to support investors’ exploration of and investment in the alternative protein industry. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nElliot Swartz. Ph.D.\n\n\n\nLEAD SCIENTIST\, CULTIVATED MEAT \n\n\n\nElliot Swartz analyzes scientific progress and bottlenecks in cultivated meat. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClaire Bomkamp\, Ph.D.\n\n\n\nLEAD SCIENTIST\, CULTIVATED MEAT & SEAFOOD \n\n\n\nClaire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\nSENIOR REGULATORY ATTORNEY \n\n\n\nMadeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMichael Carter\n\n\n\nPOLICY ASSOCIATE \n\n\n\nMichael supports the Policy team by providing original writing and analysis in support of alternative protein development and deployment. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDaniel Gertner\n\n\n\nBUSINESS ANALYST \n\n\n\nDaniel identifies market opportunities and analyzes the alternative protein industry landscape. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/the-state-of-the-industry-cultivated-meat-and-seafood-2/
CATEGORIES:GFI - virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2023/03/GFI22014_SOTIR-2022-webinar-graphics-feature_CM.png
LOCATION:https://gfi.org/event/the-state-of-the-industry-cultivated-meat-and-seafood-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230425T120000
DTEND;TZID=America/New_York:20230425T130000
DTSTAMP:20240416T174542Z
CREATED:20230329T211211Z
LAST-MODIFIED:20240416T174542Z
UID:10000445-1682424000-1682427600@gfi.org
SUMMARY:The State of the Industry: Fermentation: Meat\, seafood\, eggs\, and dairy
DESCRIPTION:The State of the Industry: FermentationPast\n\n\n\n\nJoin GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.  \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nWatch the webinar\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin GFI for a webinar series covering the current global landscape of alternative proteins\, following the release of our annual State of the Industry Reports. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.  \n\n\n\nThe webinar will cover:  \n\n\n\n\nThe commercial landscape\, including new entrants\, partnerships\, and the emergence of a commercial ecosystem \n\n\n\nPrivate and public investment analysis\n\n\n\nScientific and technical progress\n\n\n\nGovernment and regulatory developments\n\n\n\n\n\n\nGFI speakers\n\n\n\n\n\n\n\n\n\nMaille O’Donnell\n\n\n\nCORPORATE ENGAGEMENT PROJECT MANAGER \n\n\n\nMaille O’Donnell supports GFI’s Corporate Engagement team’s work to drive private sector support for alternative proteins. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\nSharyn Murray\, CFA\n\n\n\nINVESTOR ENGAGEMENT MANAGER \n\n\n\nSharyn Murray crafts and executes strategies to support investors’ exploration of and investment in the alternative protein industry. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAdam Leman\, Ph.D.\n\n\n\nLEAD SCIENTIST\, FERMENTATION \n\n\n\nAdam is focused on engineering a new paradigm in food production. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLucas Eastham\n\n\n\nSENIOR FERMENTATION SCIENTIST \n\n\n\nLucas Eastham is focused on analyzing fermentation technologies and progressing their applications in the alternative protein industry. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\nSENIOR REGULATORY ATTORNEY \n\n\n\nMadeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMichael Carter\n\n\n\nPOLICY ASSOCIATE \n\n\n\nMichael supports the Policy team by providing original writing and analysis in support of alternative protein development and deployment. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDaniel Gertner\n\n\n\nBUSINESS ANALYST \n\n\n\nDaniel identifies market opportunities and analyzes the alternative protein industry landscape. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/the-state-of-the-industry-fermentation/
CATEGORIES:GFI - virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2023/03/GFI22014_SOTIR-2022-webinar-graphics-feature_F.png
LOCATION:https://gfi.org/event/the-state-of-the-industry-fermentation/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230427T120000
DTEND;TZID=America/New_York:20230427T130000
DTSTAMP:20231208T172948Z
CREATED:20230329T211402Z
LAST-MODIFIED:20231208T172948Z
UID:10000446-1682596800-1682600400@gfi.org
SUMMARY:The State of the Industry: Plant-based meat\, seafood\, eggs\, and dairy
DESCRIPTION:The State of the Industry: Plant-based meat\, seafood\, eggs\, and dairyPast\n\n\n\n\nJoin GFI for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the promising plant-based meat\, seafood\, eggs\, and dairy industry.  \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nWatch the webinar\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin GFI for an event series covering the current global landscape of alternative proteins\, following the release of our annual State of the Industry Reports. This webinar will provide a global analysis of the promising plant-based meat\, seafood\, eggs\, and dairy industry.  \n\n\n\nThe webinar will cover:  \n\n\n\n\nThe commercial landscape\, including new entrants\, partnerships\, and maturing commercial ecosystem \n\n\n\nPrivate and public investment analysis\n\n\n\nScientific and technical progress\n\n\n\nGovernment and regulatory developments\n\n\n\n\n\n\nGFI speakers\n\n\n\n\n\n\n\n\n\n\n\nMaille O’Donnell\n\n\n\nCORPORATE ENGAGEMENT PROJECT MANAGER \n\n\n\nMaille O’Donnell supports GFI’s Corporate Engagement team’s work to drive private sector support for alternative proteins. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSharyn Murray\, CFA\n\n\n\nINVESTOR ENGAGEMENT MANAGER \n\n\n\nSharyn Murray crafts and executes strategies to support investors’ exploration of and investment in the alternative protein industry. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPriera Panescu\, Ph.D.\n\n\n\nSENIOR SCIENTIST – PLANT-BASED SPECIALIST \n\n\n\nPriera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\nSENIOR REGULATORY ATTORNEY \n\n\n\nMadeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMichael Carter\n\n\n\nPOLICY ASSOCIATE \n\n\n\nMichael supports the Policy team by providing original writing and analysis in support of alternative protein development and deployment. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDaniel Gertner\n\n\n\nBUSINESS ANALYST \n\n\n\nDaniel identifies market opportunities and analyzes the alternative protein industry landscape. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/the-state-of-the-industry-plant-based-meat-seafood-eggs-and-dairy/
CATEGORIES:GFI - virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2023/03/GFI22014_SOTIR-2022-webinar-graphics-feature_PB.png
LOCATION:https://gfi.org/event/the-state-of-the-industry-plant-based-meat-seafood-eggs-and-dairy/
END:VEVENT
END:VCALENDAR