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DTSTART;TZID=America/Los_Angeles:20210311T080000
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DTSTAMP:20210210T004610Z
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SUMMARY:Future Food-Tech
DESCRIPTION:Future Food-TechPast\n\n\n\n\n\n\nFuture Food-Tech returns to San Francisco. The Summit is acclaimed as the most international gathering of food business leaders\, VC investors and food-tech innovators to transform innovation and investment in food.  \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nSchedule\n\n\n\nEvent Day 1: Thursday March 11th 8am-3:10pm PTEvent Day 2: Friday March 12 8am-2:30pm PT \n\n\n\nCheck out the agenda here!\n\n\n\n \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/future-food-tech/
CATEGORIES:External virtual event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210305T120000
DTEND;TZID=America/New_York:20210305T130000
DTSTAMP:20210330T143650Z
CREATED:20210310T164410Z
LAST-MODIFIED:20210330T143650Z
UID:10000307-1614945600-1614949200@gfi.org
SUMMARY:From Regulation to Reinvention: An Inside Look at the Evolving Politics of Meat
DESCRIPTION:From Regulation to Reinvention: An Inside Look at the Evolving Politics of MeatPast\n\n\n\n\n\n\nThis talk at Animal Law Week at Harvard University will be led by Sanah Baig\, Chief of Staff at the Good Food Institute.   \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n	\n\n\n\n\n\nEvent recording\n\n\n\n\n\n\n\n\n\n\n\n\n\nEvent description\n\n\n\nSanah Baig is Chief of Staff at the Good Food Institute (GFI) where she manages its strategic planning\, execution\, and evaluation efforts. She serves as chief connector and integrator on the leadership team\, focused primarily on building cohesion and delivering results. Sanah brings both federal and local government-related expertise to her role at GFI\, where she works with the leadership team to execute the organization’s global strategic vision. She previously was a program director at the National Association of Counties where she managed more than a dozen grant-funded programs designed to increase local governments’ capacity for resilience and economic development planning. \n\n\n\nPrior to that\, Sanah spent nearly six years during the Obama Administration serving as a political appointee at USDA in a variety of capacities\, including as an advisor to the Secretary of Agriculture on place-based and rural infrastructure investments and as the Acting Deputy White House Liaison. Most recently\, Sanah served on the Biden–Harris Transition Team as a member of the USDA Agency Review Team. \n\n\n\nSanah’s talk will touch on all of this experience and underscore the value of government service. It is open to all and pre-registration is required. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/from-regulation-to-reinvention-an-inside-look-at-the-evolving-politics-of-meat/
CATEGORIES:External virtual event
ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/02/Beef-Meatballs-lo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210304T080000
DTEND;TZID=America/New_York:20210304T123000
DTSTAMP:20210309T160031Z
CREATED:20210309T160030Z
LAST-MODIFIED:20210309T160031Z
UID:10000305-1614844800-1614861000@gfi.org
SUMMARY:The Agrarian Revolution: Opportunities in Alternative Proteins
DESCRIPTION:The Agrarian Revolution: Opportunities in Alternative ProteinsPast\n\n\n\n\n\n\nJoin us on Thursday 04 March 2021 for a special event on alternative proteins hosted by Master Investor in association with Hill Dickinson\, Agronomics and The Good Food Institute.   \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe alternative protein sector will change the world and the food we eat – and the time to get involved is now. While the majority of companies in the sector are currently private\, many of them are expected to go public in the coming years. Their success will rely heavily on the support of well-informed investors and advisers. \n\n\n\nSpeakers include\n\n\n\nJeremy Coller – CIO and Chairman: Coller CapitalBruce Friedrich – Co-founder: The Good Food InstituteJim Mellon – Business Investor: Entrepreneur and Author\, JuvenescenceDr Clare Trippett – Chief Technologist: Centre for Process InnovationJames Lawford Davies – Life Sciences Partner: Hill DickinsonHelena Wright – Policy Director: Jeremy Coller FoundationPlus sessions by Blue Nalu\, Meatable\, Vitro Labs\, Solar Foods\, Legendairy and Supermeat\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/the-agrarian-revolution-opportunities-in-alternative-proteins/
CATEGORIES:External virtual event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210303T080000
DTEND;TZID=America/New_York:20210304T130000
DTSTAMP:20210210T004624Z
CREATED:20210126T170702Z
LAST-MODIFIED:20210210T004624Z
UID:10000293-1614758400-1614862800@gfi.org
SUMMARY:Wageningen University & Research - Science and Technology for Meat Analogues Conference
DESCRIPTION:Wageningen University & Research: Science and Technology for Meat Analogues ConferencePast\n\n\n\n\n\n\nThis international scientific conference will present the latest research insights and findings related to plant-based protein production. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThis international scientific Conference will present the latest research insights and findings related to the technology for the production of fibrous\, plant-based materials on a nano- to macro-scale\, resembling the structure\, the fibrous texture\, and the juiciness of meat better than commercially available products. \n\n\n\nThis international Conference connects the latest research results with the broad expertise of industry and knowledge institutes. The interdisciplinary Conference is an excellent opportunity for researchers\, industrial stakeholders and other users interested in this topic to explore potential solutions for better meat analogues. The conference also features a networking event for young scientists. \n\n\n\nRead more https://www.wur.nl/en/activity/Conference-Science-and-Technology-for-Meat-Analogues.htm \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/wageningen-university-research-science-and-technology-for-meat-analogues-conference/
CATEGORIES:External virtual event
ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/01/e0e477bf-849c-4b12-b5d0-e1998d94080a_WageningenCampus.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210223T060000
DTEND;TZID=America/New_York:20210223T073000
DTSTAMP:20210210T004702Z
CREATED:20210126T164129Z
LAST-MODIFIED:20210210T004702Z
UID:10000292-1614060000-1614065400@gfi.org
SUMMARY:ISSCR Seminar Series: Stem Cells and Global Sustainability
DESCRIPTION:Promise and Challenges of Stem Cells in Global SustainabilityPast\n\n\n\n\n\n\nThe fourth and final program of the series will highlight the potential and the challenges of cell-based approaches to meat and fish alternatives from experts in the field and industry.  \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\nInternational Society for Stem Cell Research\n\n\n \n\n\n\n\n	\n\n\n\n\n\nFeatured experts:\n\n\n\n\nMark Post\, MD\, PhD – Maastricht University and Mosa Meat\, NetherlandsShoji Takeuchi\, PhD – Graduate School of Information Science and Technology\, University of Tokyo and Institute of Industrial Science\, JapanAnne Mullen\, PhD – Nature Food\, USA\n\n\n\n \n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/isscr-seminar-series-stem-cells-and-global-sustainability/
CATEGORIES:External virtual event
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