Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
Curious about the future of food? Join Dr. Elliot Swartz, Principal Scientist at The Good Food Institute (GFI), for an engaging and accessible introduction to cultivated meat—a groundbreaking innovation in food production.
Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase productivity while reducing emissions, protecting ecosystems, and improving food security. But meaningful transformation won’t happen on its own; smart policies, strategic investments, and thoughtful collaboration […]
Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can complement traditional approaches to create a more sustainable, inclusive food system.
Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
Event description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable, nutritious, and accessible food grows, businesses must adapt to stay competitive and relevant. Key Topics We'll Explore: This is your chance to hear from leading […]
How do cell cultivation and precision fermentation move from lab bench to reliable, cost-effective manufacturing? Join GFI’s Elliot Swartz, Ph.D., principal scientist for cultivated meat, and industry leaders to explore how Process Analytical Technology (PAT) can accelerate scale-up while safeguarding quality and consistency.
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Join us for an insightful discussion and gain practical perspectives on how to understand and improve your environmental impact and why doing so is becoming increasingly essential.
GFI’s Tim Carey will join Bridge2Food’s regulatory session to explore how science-informed advocacy is shaping the future of food policy.
