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DTSTART;TZID=America/New_York:20251112T140000
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SUMMARY:Growing the Future: How New Farming Frontiers Are Transforming Protein
DESCRIPTION:Growing the Future: How New Farming Frontiers Are Transforming ProteinPast\n\n\n\n\nJoin GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nAlternative protein innovation doesn’t stop at the product—it starts at the source. From aquaculture to crop engineering\, today’s breakthroughs are transforming how we produce protein in ways that reduce environmental strain\, increase resilience\, and meet rising consumer demand. \n\n\n\nIn this session\, Adam Leman\, Principal Scientist at the Good Food Institute\, will join other sector leaders to explore the biotechnologies powering the next frontier of food. \n\n\n\nFeatured Speakers: \n\n\n\n\nAdam Leman\, Principal Scientist\, Fermentation\, The Good Food Institute\n\n\n\nPaul Shapiro\, CEO\, The Better Meat Company\n\n\n\nYadu Dar\, PhD\, VP Business Development\, Plantible Foods\n\n\n\nLovepreet Singh\, Continuous Improvement Specialist\, Idaho Milk Products\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nAdam Leman\, Ph.D.\n\n\n\nPRINCIPAL SCIENTIST\, FERMENTATION \n\n\n\nAdam is a Principal Scientist\, Fermentation at GFI and is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein. He earned a B.S. in Molecular Genetics from the University of Rochester and a Ph.D. from Drexel University College of Medicine in Molecular Biology. Adam’s postdoctoral studies concentrated on fungal genetics and systems biology. During his time in biotech\, Adam implemented gene expression analyses in microbial\, agtech\, and human health studies to better characterize these systems and offer a deeper understanding for strain development and process improvement. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/growing-the-future-how-new-farming-frontiers-are-transforming-protein/
CATEGORIES:External virtual event
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DTSTART;TZID=America/New_York:20251120T140000
DTEND;TZID=America/New_York:20251120T150000
DTSTAMP:20251023T145457Z
CREATED:20251022T173346Z
LAST-MODIFIED:20251023T145457Z
UID:10000725-1763647200-1763650800@gfi.org
SUMMARY:New Proteins webinar
DESCRIPTION:New Proteins webinarPast\n\n\n\n\nJoin GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin Abby Sewell\, Corporate Engagement Manager\, to explore how the alternative protein landscape is evolving toward hybrid and diversified approaches. Learn why protein diversification is key to reducing emissions\, meeting consumer demand\, and strengthening supply chains. Through real-world case studies\, Abby will highlight how companies are unlocking growth and share the three levers driving adoption—better taste\, lower cost\, and clear communication of health benefits. Attendees will gain practical insights to stay competitive in the fast-changing protein market. \n\n\n\nAttendees will gain practical insights into: \n\n\n\n\nIngredient innovation across novel protein categories\n\n\n\nEmerging consumer preferences and health motivators\n\n\n\nThe opportunities driving industry adoption of diversified proteins\n\n\n\n\nDon’t miss this one-hour session! Register here to save your spot. \n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nAbby Sewell\n\n\n\nCORPORATE ENGAGEMENT MANAGER \n\n\n\nAbby serves as GFI’s Corporate Engagement Manager\, supporting food manufacturers and other food companies upstream to inspire and accelerate their shift toward alternative protein. Prior to joining GFI\, Abby worked in marketing collaborating with leading food\, beverage\, and CPG brands to develop and execute multifaceted marketing campaigns grounded in data-driven insights. With a BS in Integrated Marketing Communications from Ithaca College and specialized training in Food Sustainability from NYU\, Abby brings a unique blend of strategic marketing expertise and an understanding of sustainable food practices to her role at GFI. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/new-proteins-webinar/
CATEGORIES:External virtual event
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