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DTSTART;TZID=America/New_York:20250925T090000
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SUMMARY:Mastering Novel Food Production
DESCRIPTION:Mastering Novel Food ProductionPast\n\n\n\n\nHow do cell cultivation and precision fermentation move from lab bench to reliable\, cost-effective manufacturing? Join GFI’s Elliot Swartz\, Ph.D.\, principal scientist for cultivated meat\, and industry leaders to explore how Process Analytical Technology (PAT) can accelerate scale-up while safeguarding quality and consistency. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe novel food sector is at a pivotal moment. While cell-cultivated foods and precision fermentation promise a more sustainable\, resilient protein supply\, the path from R&D to commercial production demands more than bigger bioreactors. Success at scale requires consistent quality\, tight process control\, and data-driven optimization under real-world conditions. \n\n\n\nThat’s where Process Analytical Technology (PAT) comes in. By enabling real-time monitoring and control\, PAT helps teams improve efficiency\, reduce costs\, and shorten time to market. \n\n\n\nOn September 25\, Hamilton Process Analytics will convene a panel of experts from cell cultivation and precision fermentation for Mastering Novel Food Production—a dynamic discussion of why PAT is central to unlocking the next phase of growth for the industry. GFI’s Elliot Swartz\, Ph.D. (principal scientist\, cultivated meat) will contribute insights on measurement needs across the cultivated meat value chain\, from cell line development to bioprocess optimization and product quality attributes. \n\n\n\nWhether you’re in R&D\, scale-up\, or manufacturing\, you’ll come away with practical perspectives on: \n\n\n\n\nPrioritizing critical quality attributes and inline/online measurements\n\n\n\nTranslating lab methods to robust\, GMP-ready workflows\n\n\n\nReducing batch variability and improving cost of goods with smarter controls\n\n\n\nBuilding cross-functional teams that unite science\, engineering\, and analytics\n\n\n\n\nWe hope you’ll join us for this timely conversation. Register at the link above. \n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nElliot Swartz\, Ph.D.\n\n\n\nSENIOR PRINCIPAL SCIENTIST\, CULTIVATED MEAT \n\n\n\nElliot’s work at GFI focuses on analyzing the technical and economic bottlenecks facing the cultivated meat industry\, identifying opportunities to accelerate the industry\, and educating scientists\, the public\, and other industry stakeholders. For the past five years\, Elliot has worked on projects ranging from food safety and environmental impact to in-depth analysis of the cultivated meat value chain. Elliot holds a Ph.D. in neuroscience from the University of California\, Los Angeles (UCLA)\, where he worked with induced pluripotent stem cells to model neuromuscular disease. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/mastering-novel-food-production/
CATEGORIES:External virtual event
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