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SUMMARY:Driving Food Innovation: Consumer-Centric\, Strategic\, & Scalable
DESCRIPTION:Driving Food Innovation: Consumer-Centric\, Strategic\, & ScalablePast\n\n\n\n\nJoin GFI’s Emma Ignaszewski\, Director of Corporate Engagement\, in a conversation about Food Innovation hosted by Reuters Events Food & Agriculture. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nIn a rapidly changing world\, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable\, nutritious\, and accessible food grows\, businesses must adapt to stay competitive and relevant. \n\n\n\nKey Topics We’ll Explore: \n\n\n\n\nConsumer-Centric Innovations: Explore how global trends and emerging technologies are shaping food innovation to meet consumer demands for taste\, nutrition\, and affordability.\n\n\n\nStrategic Partnerships: Highlight the opportunities for collaboration between commodity producers and CPGs on streamlining operations\, reducing waste\, and developing products that meet evolving consumer demands.\n\n\n\nScaling for Impact: Discuss methods for effectively scaling these innovations\, achieving broader access to nutritious and sustainable food options\, while maintaining product integrity and adaptability.\n\n\n\n\nThis is your chance to hear from leading voices in the food and agriculture industry and gain valuable insights into the future of food innovation. Join us as we explore key trends\, challenges\, and opportunities. \n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nEmma Ignaszewski\n\n\n\nDIRECTOR OF CORPORATE ENGAGEMENT\, GFI \n\n\n\nEmma Ignaszewski oversees the corporate engagement team’s direct outreach group. Emma has previously overseen GFI’s market and consumer insights zone and CE’s project management team\, helping to build and grow the alternative protein research agenda and State of the Industry series. Before GFI\, she worked in strategy\, marketing\, and communications in the design industry as well as in the health education and access sector. She has a background in the TED community\, founding and curating regional TEDx events and helping thinkers hone their ideas worth spreading. She holds a BA in English with a concentration in Creative Writing from Cornell University. \n\n\n\n\nLearn more about Emma\n\n\n\n\n \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/driving-food-innovation-consumer-centric-strategic-and-scalable/
CATEGORIES:External virtual event
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