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SUMMARY:Foodservice: Gateway to Changing Consumer Habits
DESCRIPTION:Foodservice: Gateway to Changing Consumer HabitsPast\n\n\n\n\nJoin Marika Azoff\, GFI’s Corporate Engagement Lead\, at the Vegconomist Webtalk: Foodservice – Gateway to Changing Consumer Habits. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe foodservice sector holds immense potential as a gateway to driving the global transition toward a more sustainable and plant-based food system. As a critical player in shaping consumer habits and preferences\, the industry has the power to transform the game—but how is it leveraging this influence? \n\n\n\nWhat strategies are currently being deployed by key players? Where are the blind spots hindering progress? And how effectively are companies\, institutions\, and policymakers embracing this shift? \n\n\n\nBy analyzing the roles of key industry stakeholders and emerging trends\, the webinar will explore the position of the foodservice as a critical driver in reshaping food consumption patterns. \n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nMarika Azoff\n\n\n\nCORPORATE ENGAGEMENT LEAD – RETAIL AND FOOD SERVICE \n\n\n\nMarika works with companies involved in food sales and distribution to increase their sales of and commitment to alternative proteins. Marika first joined GFI with a focus on alternative seafood. Through building relationships with the private sector\, she worked to accelerate the development of alternative seafood globally. Marika earned a BA in Animal Conservation from the University of Rochester and spent the last decade focused on animal conservation and strategic partnerships. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/foodservice-gateway-to-changing-consumer-habits/
CATEGORIES:External virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/04/COM24004_featured-events_industry.png
LOCATION:https://gfi.org/event/foodservice-gateway-to-changing-consumer-habits/
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