BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Good Food Institute - ECPv6.18.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://gfi.org X-WR-CALDESC:Events for The Good Food Institute REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20211207T203000 DTEND;TZID=America/New_York:20211207T213000 DTSTAMP:20211202T212852Z CREATED:20211202T212851Z LAST-MODIFIED:20211202T212852Z UID:10000217-1638909000-1638912600@gfi.org SUMMARY:Meat the Future: Behind the Scenes of the Next Agricultural Revolution DESCRIPTION:Meat the future: Behind the scenes of the next agricultural revolution\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\n\n\nTune in for a live conversation with Uma Valeti and Meat the Future Director Liz Marshall. Joining them will be Po Bronson\, Managing Director of SOSV’s IndieBio\, the startup program where Upside Foods produced the first-ever cultured meatball in 2016. \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nTold over the span of five years (2016 – 2021)\, the award-winning documentary Meat the Future chronicles the birth and acceleration of the cultivated meat revolution through the journey of Mayo Clinic trained cardiologist Dr. Uma Valeti\, the co-founder and CEO of Upside Foods (previously Memphis Meats). \n\n\n\nThe panel will be moderated by journalist and author Amanda Little\, who is in the film and writes about the environment\, agriculture\, and innovation. \n\n\n\nThe group will discuss the significance of the film\, the rapidly evolving cultured-meat industry\, and a world where real meat is produced sustainably without the need to breed\, raise\, and slaughter animals. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/meat-the-future-behind-the-scenes-of-the-next-agricultural-revolution/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/09/Chicken-sandwich_2000px.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211209T100000 DTEND;TZID=America/New_York:20211209T170000 DTSTAMP:20211203T181955Z CREATED:20211203T181954Z LAST-MODIFIED:20211203T181955Z UID:10000218-1639044000-1639069200@gfi.org SUMMARY:Cellular agriculture: End of the year summit 2021 DESCRIPTION:Cellular Agriculture: End of the Year Summit 2021\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\nPast\n\n\n\n\n\n\nGFI is pleased to be a media partner for the Cellular Agriculture: End of the Year Summit 2021 presented by CellAgri. With keynotes and panel sessions\, this virtual summit brings together global cellular agriculture leaders and experts from around the world! \n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe Cellular Agriculture: End of the Year Summit 2021 is a 1-day virtual summit bringing together leaders in the cellular agriculture field to highlight the field’s achievements and accomplishments. \n\n\n\nTune in on December 9th to celebrate the field’s successes and predict the trends moving forward into 2022. Hear from and network with global leaders and industry experts from the cellular agriculture field. \n\n\n\nLearn more at https://2021.cell.ag/. \n\n\n\n\n\nProgram themes\n\n\n\nMoving the Scaling Discussion from Cell-Based to Cell-DerivedThe Future of Pet Food and Cultured MeatAddressing the scaling technologies for cell-based meatThe Investment Landscape: Moving Forward for Cellular AgricultureDeveloping a Global System for cell-based meatFood Safety Considerations for the Future of Cultured MeatThe Future of Cell-Cultured SeafoodBeyond Meat: using cellular agriculture to develop a new food ecosystem\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n McNamara Alumni Center\n \n \n \n Bridge2Food North America\n \n \n \n Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n \n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/cellular-agriculture-end-of-the-year-summit-2021/ CATEGORIES:External virtual event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2021/12/Cellular-Agriculture-EOY-Summit_banner_20211209-3.png END:VEVENT END:VCALENDAR