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UID:10000298-1618214400-1619197200@gfi.org
SUMMARY:Fi Global Connect
DESCRIPTION:Fi Global ConnectPast\n\n\n\n\n\n\nThis event will feature live sessions and exhibition booths from ingredient suppliers around the world. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThis event will feature live sessions and exhibition booths from ingredient suppliers around the world. You will be able to: \n\n\n\nConnect with suppliers from across the globe and source ingredients and solutionsNetwork with the most relevant audience through data-driven matchmakingLearn from a comprehensive content agenda\, with a specific focus on each region\n\n\n\n \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/fi-global-connect/
CATEGORIES:External virtual event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2021/02/Global-fi-event-header.png
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DTSTART;TZID=America/New_York:20210415T180000
DTEND;TZID=America/New_York:20210415T193000
DTSTAMP:20210408T135324Z
CREATED:20210408T135322Z
LAST-MODIFIED:20210408T135324Z
UID:10000314-1618509600-1618515000@gfi.org
SUMMARY:Colorado Goes Plant-Based
DESCRIPTION:Colorado Goes Plant-BasedPast\n\n\n\n\n\n\nJoin the University of Colorado at Boulder’s Alt Protein Project for a virtual panel with leaders in Colorado’s alternative protein industry. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\nEvent sponsored by the Boulder Alt Protein Project\n\n\n\n\n\n \n\n\n	\n\n\n\n\n\nWebinar description\n\n\n\nThis free\, virtual event will feature panelists from four companies pioneering the development of the plant-based alternative protein field in Colorado ー Good Karma Foods in Boulder\, a company that makes flaxmilk and plant-based yogurt; Best One Yet in Denver\, a startup that makes coconut milk ice cream; Let Thy Food in Denver\, an company that makes cashew queso\, parmesan\, and dressings; and Planterra Foods in Boulder\, a startup that makes Ozo\, a plant-based beef alternative. Attendees will catch a glimpse into the state of the front-range plant-based food landscape and learn about career paths in natural and plant-based foods. There will be an opportunity to ask the panelists questions at the end of the event during our Q&A session. The event is open to anyone who is interested\, and students are highly encouraged to attend. \n\n\n\nMeet the panelists\n\n\n\nDoug Radi – CEO of Good Karma FoodsHelen Williams – Founder and Flavor Master at Best One YetJorge Azevedo – Chief Growth Officer at Planterra FoodsChristin Finch – CEO of Let Thy Food\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											FAO Headquarters\n																	\n				\n				\n					World Food Forum 2026: Protein diversification for the Global South\n				\n				\n							\n				How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos…
URL:https://gfi.org/event/colorado-goes-plant-based/
CATEGORIES:External virtual event
ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2021/01/Plant-based-burger-with-fries-on-checkered-paper-in-a-food-service-context-shutterstock_1492652471-e1611870387833.jpg
LOCATION:https://gfi.org/event/colorado-goes-plant-based/
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