BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Good Food Institute - ECPv6.18.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://gfi.org X-WR-CALDESC:Events for The Good Food Institute REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20251021T000000 DTEND;TZID=America/New_York:20251023T235959 DTSTAMP:20250903T124828Z CREATED:20250826T181544Z LAST-MODIFIED:20250903T124828Z UID:10000709-1761004800-1761263999@gfi.org SUMMARY:Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project) DESCRIPTION:Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)Past\n\n\n\n\nAfter a successful student-led showcase in Brazil earlier this year\, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North American Symposium\, where they’ll bring next-gen science\, bold ideas\, and community spirit to the table. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin the Alt Protein Project at the Bridge2Food North American Symposium in Minneapolis from October 21–23. GFI’s Alt Protein Project will host an exhibit booth highlighting student research\, collaborations\, and community impact stories from active APP groups across the region. \n\n\n\nAttendees can: \n\n\n\n\nMeet APP student leaders and learn about their academic and entrepreneurial initiatives.\n\n\n\nDiscover how student-led alt protein hubs are driving awareness and innovation across university campuses.\n\n\n\nExplore ways to collaborate with the next generation of scientists\, advocates\, and innovators.\n\n\n\n\nWhether you’re coming from industry\, academia\, or the broader food and climate space\, we’d love to connect. Booth number coming soon! \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/bridge2food-north-american-symposium-app-regional-student-symposium-alt-protein-project/ CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/07/COM24004_featured-events_science-academic-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251016T000000 DTEND;TZID=America/New_York:20251017T235959 DTSTAMP:20250930T154701Z CREATED:20250930T154700Z LAST-MODIFIED:20250930T154701Z UID:10000716-1760572800-1760745599@gfi.org SUMMARY:NCSU Bezos Center Summit DESCRIPTION:NCSU Bezos Center SummitPast\n\n\n\n\nGFI’s Maddie Cohen\, associate director of regulatory affairs\, will join a panel at the Bezos Center for Sustainable Protein’s inaugural summit\, contributing to an energizing discussion on the current state of cultivated meat regulation and policy. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe Bezos Center for Sustainable Protein at NC State University is hosting its inaugural summit on October 16–17\, 2025\, bringing together the brightest minds in science\, policy\, and industry to advance the future of sustainable protein. \n\n\n\nThis two-day event will feature exciting keynote talks\, interactive panels\, and breakout sessions highlighting breakthroughs in biomanufacturing\, alternative proteins\, and sustainable food systems. \n\n\n\nGFI’s Maddie Cohen\, J.D.\, associate director of regulatory affairs\, will join the Policy & Regulations panel alongside Deepti Kulkarni (Covington & Burling) and Jo Anne Shatkin (Vireo Advisors)\, with moderation by Norbert Wilson (Duke University). Together\, they will explore the current state of cultivated meat regulation\, highlight both challenges and opportunities\, and discuss how thoughtful\, science-based policy can guide this emerging sector toward a more sustainable future. \n\n\n\nIt’s a conversation designed to be both insightful and practical—an invitation to see how today’s regulatory choices can shape tomorrow’s food system. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nMadeline Cohen\, J.D.\n\n\n\nASSOCIATE DIRECTOR\, REGULATORY AFFAIRS \n\n\n\nMadeline Cohen leads GFI’s regulatory team in implementing regulatory\, policy\, and litigation strategies to support a clear path to market and a level playing field for alternative proteins. Prior to joining GFI\, Madeline worked on a variety of litigation and compliance matters as an associate at Wiley Rein LLP. She also previously served as a law clerk to the Honorable Robert. C. Chambers\, U.S. District Court Judge. Madeline holds a J.D. from The George Washington University Law School and a B.A. from American University. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/ncsu-bezos-center-summit/ LOCATION:North Carolina State University\, Raleigh\, North Carolina\, 27695 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2025/07/COM24004_featured-events_policy-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251014T000000 DTEND;TZID=America/New_York:20251015T235959 DTSTAMP:20250811T190419Z CREATED:20250811T184918Z LAST-MODIFIED:20250811T190419Z UID:10000707-1760400000-1760572799@gfi.org SUMMARY:Reuters Events Transform Food & Agriculture USA 2025 DESCRIPTION:Reuters Events Transform Food & Agriculture USA 2025Past\n\n\n\n\nGFI’s Senior Vice President of Corporate Engagement\, Caroline Bushnell\, will take the mainstage at Transform Food & Agriculture USA to lead a conversation on how protein diversification is driving climate action\, meeting shifting consumer tastes\, and building more resilient supply chains. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nTransform Food & Agriculture USA convenes 200 decision-makers from across the agri-food value chain to tackle the urgent challenges facing global food systems\, from climate risk and labor shortages to market volatility and rising input costs. The event focuses on collaborative\, climate-smart solutions that can deliver impact at scale. \n\n\n\nGFI’s Caroline Bushnell will lead a dynamic discussion on how protein diversification can advance sustainability goals\, boost resilience\, and offer consumers more—and better—choices. Panelists will share practical strategies for integrating plant-based\, cultivated\, and fermentation-derived proteins into core business plans\, aligning ESG targets\, and unlocking the capital and market demand needed to accelerate a nature- and climate-positive food future. \n\n\n\nJoin us in Minneapolis to connect with industry leaders\, explore cutting-edge solutions\, and shape the resilient\, sustainable food system we need. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nCaroline Bushnell\n\n\n\nSENIOR VICE PRESIDENT\, CORPORATE ENGAGEMENT \n\n\n\nCaroline leads GFI’s corporate engagement team in their work with companies and investors across the globe to catalyze innovation and investment in alternative proteins. Prior to joining GFI\, Caroline served as the Director of Marketing for Celestial Seasonings at The Hain Celestial Group. She has also worked at Moet Hennessy and Janus Capital Group. With over 15 years of experience in CPG brand management\, finance\, and consulting\, she is deeply familiar with the food industry. Caroline also served as a governor-appointed member of the Colorado Food Systems Advisory Council. She is a graduate of the Leeds School of Business at the University of Colorado at Boulder. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/reuters-events-transform-food-agriculture-usa-2025/ LOCATION:Minneapolis\, MN\, Minneapolis\, Minnesota\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250922T000000 DTEND;TZID=America/New_York:20250929T235959 DTSTAMP:20250903T124257Z CREATED:20250725T130414Z LAST-MODIFIED:20250903T124257Z UID:10000706-1758499200-1759190399@gfi.org SUMMARY:GFI at Climate Week NYC DESCRIPTION:GFI at Climate Week NYCPast\n\n\n\n\nGFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAs the global climate community gathers in New York this September\, GFI will be on the ground at Climate Week NYC 2025—connecting with partners\, sharing insights\, and elevating the role of food system innovation in achieving climate goals. \n\n\n\nThroughout the week\, we’ll be participating in side events\, panel discussions\, and high-impact conversations centered around the intersection of food and climate. Our focus? Advancing alternative proteins as a climate solution that scales. \n\n\n\nStay tuned for updates on where we’ll be and how to connect with us during the week. We’re excited to be part of this critical moment for climate action—and to highlight how food system solutions can help drive meaningful change. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/gfi-at-climate-week-nyc/ CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/10/COM24004_featured-events_climate-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250915T000000 DTEND;TZID=America/New_York:20250916T235959 DTSTAMP:20250630T163336Z CREATED:20250630T163335Z LAST-MODIFIED:20250630T163336Z UID:10000700-1757894400-1758067199@gfi.org SUMMARY:NAPIC Inaugural Conference 2025 DESCRIPTION:NAPIC Inaugural Conference 2025Past\n\n\n\n\nThe NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders\, innovators\, researchers\, investors\, and policymakers—to explore and advance the latest developments in alternative protein innovation. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThis event serves as a platform to foster collaboration\, address industry challenges\, and drive the transition toward sustainable\, nutritious\, and accessible protein sources. By bringing together key players from various sectors\, the conference seeks to accelerate the discovery\, innovation\, and commercialization of alternative protein technologies\, ultimately contributing to a more sustainable and secure global food system. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER\, GFI \n\n\n\nBruce oversees GFI’s global strategy\, working with and across all of GFI’s international teams (Asia Pacific\, Brazil\, Europe\, India\, Israel\, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow\, Y Combinator alum\, 2021 “American Food Hero” (EatingWell Magazine)\, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal\, Foreign Policy\, CNN\, Nature Food\, Los Angeles Times\, Wired\, and many other publications. He has represented GFI on the TED Radio Hour\, New Yorker Radio Hour\, Ezra Klein Show\, Making Sense (Sam Harris)\, ReCode Decode\, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed 2.4 million times and translated into 30 languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/napic-inaugural-conference-2025/ LOCATION:The Diamond\, 32 Leavygreave Rd\, Sheffield\, United Kingdom CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250909T000000 DTEND;TZID=America/New_York:20250912T235959 DTSTAMP:20250903T124403Z CREATED:20250903T123948Z LAST-MODIFIED:20250903T124403Z UID:10000710-1757376000-1757721599@gfi.org SUMMARY:Future Farmers of America Next Gen Conference DESCRIPTION:Future Farmers of America Next Gen ConferencePast\n\n\n\n\nGFI’s Jeremy Eltz is inspiring the next generation of agricultural leaders—connecting students with the science\, skills\, and career paths shaping the future of food. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThis fall\, GFI is headed to Fargo to engage directly with future food system leaders. At the FFA Next Generation: Emerging Technology Conference (Sept. 9–12 at Grand Farm in Fargo\, North Dakota)\, Jeremy Eltz\, Ph.D.\, GFI’s Education and Workforce Development Manager\, will lead hands-on programming for high school sophomores\, juniors\, and seniors—students exploring career paths in food\, ag\, and STEM. \n\n\n\nSet at Grand Farm\, a hub of agricultural innovation\, the conference offers students a window into cutting-edge technologies and the people driving them. Through interactive workshops and direct engagement\, Jeremy will introduce alternative proteins as a high-impact\, mission-aligned field where science and sustainability meet. \n\n\n\nOur presence at this event advances GFI’s goal of ensuring the next generation has access to the tools\, knowledge\, and inspiration needed to thrive in a transforming food system. Together with FFA and Grand Farm\, we’re helping students imagine—and lead—what comes next. \n\n\n\nAnd this is just the beginning. GFI will continue our engagement with FFA at the National FFA Convention later in October. Stay tuned—and check out our events webpage for more details on how we’re partnering with the next generation of agricultural leaders. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nJeremy Eltz\, Ph.D.\n\n\n\nEDUCATION AND WORKFORCE DEVELOPMENT MANAGER \n\n\n\nPrior to joining GFI\, Jeremy Eltz served as the Director of Rural Education at the Center of Excellence in Leadership of Learning at the University of Indianapolis. Jeremy began his career as a research scientist and middle school teacher\, before joining the Indiana Department of Education in 2012. During his time at the IDOE\, Jeremy created and implemented the state’s first STEM plan—which resulted in the adoption of new STEM programs and pathways in K-12 education across the state. Jeremy has a bachelor’s in biology from Indiana University Bloomington\, a master’s degree in teaching from Marian University\, a PhD in educational leadership from Indiana State\, and a school superintendent’s license. He currently resides in Carmel\, Indiana\, with his wife\, Missy\, and two daughters\, Macy and Mallory. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/future-farmers-of-america-next-gen-conference/ LOCATION:Grand Farm\, 118 Broadway N\, Fargo\, North Dakota\, 58102\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/07/COM24004_featured-events_science-academic-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250908T000000 DTEND;TZID=America/New_York:20250909T235959 DTSTAMP:20250903T124717Z CREATED:20250724T183217Z LAST-MODIFIED:20250903T124717Z UID:10000705-1757289600-1757462399@gfi.org SUMMARY:iCAMP 25: Cultivated Meat & Alternative Protein Summit DESCRIPTION:iCAMP 25: Cultivated Meat & Alternative Protein SummitPast\n\n\n\n\nDon’t miss Bruce Friedrich\, GFI’s president and founder\, as he joins iCAMP 25 to discuss the intersection of innovation\, investment\, and policy in accelerating sustainable protein solutions. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAs global demand for meat continues to rise\, conventional production methods are hitting ecological and ethical limits. iCAMP 25 brings together more than 300 scientists\, entrepreneurs\, investors\, and policymakers to address one of the most pressing questions of our time: How can we sustainably and equitably scale protein production for a growing world? \n\n\n\nHosted by the Integrative Center for Alternative Meat & Protein (iCAMP)\, this year’s summit focuses on transforming food systems and building the bioeconomy through research\, innovation\, and policy. \n\n\n\nA highlight of the program is a fireside chat with Bruce Friedrich\, president and founder of The Good Food Institute\, in conversation with Professor David Block\, iCAMP Center Director. Bruce will also moderate a high-impact panel on biomanufacturing scale-up—diving into the infrastructure\, partnerships\, and investments needed to bring alternative proteins to scale and into the mainstream. \n\n\n\nSummit sessions will cover: \n\n\n\n\nU.S. and global policy developments shaping the alternative protein landscape\n\n\n\nTrends in commercialization\, investment\, and industry strategy\n\n\n\nScientific advances across plant-based\, cultivated\, and fermentation-derived platforms\n\n\n\nBiomanufacturing infrastructure\, scale-up bottlenecks\, and tech transfer\n\n\n\nRegulatory frameworks\, food safety\, and consumer trust\n\n\n\n\nParticipants will also engage in: \n\n\n\n\nRoundtable discussions with leaders from academia\, industry\, and government\n\n\n\nStudent flash talks and a poster showcase highlighting emerging talent\n\n\n\nEvening networking receptions and a sponsor showcase featuring the latest breakthroughs\n\n\n\n\nWhether you’re advancing scientific research\, scaling a food company\, shaping public policy\, or exploring your role in the future of food\, iCAMP 25 offers a space to connect\, co-create\, and help drive meaningful change. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER\, GFI \n\n\n\nBruce oversees GFI’s global strategy\, working with and across all of GFI’s international teams (Asia Pacific\, Brazil\, Europe\, India\, Israel\, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow\, Y Combinator alum\, 2021 “American Food Hero” (EatingWell Magazine)\, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal\, Foreign Policy\, CNN\, Nature Food\, Los Angeles Times\, Wired\, and many other publications. He has represented GFI on the TED Radio Hour\, New Yorker Radio Hour\, Ezra Klein Show\, Making Sense (Sam Harris)\, ReCode Decode\, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed 2.4 million times and translated into 30 languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/icamp-25-cultivated-meat-alternative-protein-summit/ LOCATION:UC Davis Conference Center\, 550 Alumni Ln\, Davis\, California\, 95616 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250602T000000 DTEND;TZID=America/New_York:20250603T235959 DTSTAMP:20250417T124613Z CREATED:20250324T155805Z LAST-MODIFIED:20250417T124613Z UID:10000679-1748822400-1748995199@gfi.org SUMMARY:Future Food-Tech Chicago – Sustainable Proteins & Ingredients DESCRIPTION:Future Food-Tech Chicago – Sustainable Proteins & IngredientsPast\n\n\n\n\nFuture Food-Tech Chicago brings together 400+ global leaders from across the food and agriculture sector to tackle the most pressing challenges in sustainable proteins and ingredients. From bridging supply chain gaps to scaling climate-smart alternatives\, this is where the future takes shape. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe agenda is packed with immersive workshops\, live product tastings\, and interactive discussions on the latest in alternative ingredients—including next-gen dairy\, fats\, oils\, coffee\, and cocoa. Attendees will have the opportunity to explore insights from industry pioneers and participate in dynamic\, solutions-focused sessions designed to drive real impact. \n\n\n\nGFI’s Amanda Hildebrand\, Ph.D.\, Vice President of Science and Technology\, will moderate the panel Scaling Biomanufacturing: Optimizing Facilities and Bioprocess Design on Monday at 4:05 pm\, addressing: \n\n\n\n\nStrategies for managing capital-intensive scale-up infrastructure\n\n\n\nThe role of CDMOs and shared facilities in helping companies move from lab to pilot to commercial production\n\n\n\nInnovations reducing the cost of upstream and downstream bioprocesses\n\n\n\nRegulatory considerations for bioprocess design across jurisdictions\n\n\n\n\nJody Kirchner\, Associate Director of Market Insights\, will also be leading a session titled Understanding the Emerging Plant-Based Meat Consumer: GFI’s Consumer Segmentation on Tuesday\, June 3rd at 11:30 a.m. This roundtable will delve into our latest consumer segmentation research to uncover who is buying plant-based meat—and what’s driving their choices. Join peers from across the alternative protein ecosystem to explore how these insights can shape product innovation\, messaging\, and strategies to accelerate mainstream adoption. \n\n\n\nJoin us in Chicago to connect with industry leaders\, explore cutting-edge solutions\, and shape the future of sustainable proteins. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nAmanda Hildebrand\, Ph.D.\n\n\n\nVICE PRESIDENT\, SCIENCE AND TECHNOLOGY\, GFI \n\n\n\nAmanda Hildebrand leads GFI’s Science and Technology department\, building a strategic roadmap to accelerate alternative protein research and empower scientists to bring breakthroughs to market. She has over 13 years of experience in bioprocess development and commercialization\, with expertise in fermentation\, kinetic modeling\, and scaling sustainable food systems. \n\n\n\nBefore joining GFI\, Amanda led innovation and commercialization projects across startups and Fortune 500 companies\, working across multiple fermentation platforms and industries. She holds a Ph.D. in biological systems engineering from the University of California\, Davis\, and a bachelor’s degree in chemical engineering from the University of California\, Santa Barbara. \n\n\n\n\n\n\n\n\n\n\n\nJody Kirchner\n\n\n\nASSOCIATE DIRECTOR OF MARKET INSIGHTS\, GFI \n\n\n\nJody Kirchner leads GFI’s market and consumer insights team\, which delivers data-driven analysis and insights to educate industry leaders and key stakeholders on the market opportunities around plant-based and other alternative proteins. Prior to joining GFI\, Jody worked as a growth strategy consultant for over 15 years\, advising companies from startups to Fortune 100 and investors on how to drive profitable growth. Her work focused heavily on the food/CPG industry\, while also touching a diverse range of other sectors. Jody holds an MBA from The University of Chicago Booth School of Business\, an MS in Aeronautics and Astronautics from MIT\, and a BS in Mechanical Engineering from The University of British Columbia. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/future-food-tech-chicago-sustainable-proteins-and-ingredients/ LOCATION:Renaissance Chicago Downtown Hotel\, 1 West Upper Wacker Drive\, Chicago\, Illinois\, 60601 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250528T203000 DTEND;TZID=America/New_York:20250528T223000 DTSTAMP:20250502T121950Z CREATED:20250502T121836Z LAST-MODIFIED:20250502T121950Z UID:10000689-1748464200-1748471400@gfi.org SUMMARY:The Future of Alternative Proteins Panel DESCRIPTION:The Future of Alternative Proteins PanelPast\n\n\n\n\nJoin Claire Bomkamp\, GFI’s Senior Scientist for Cultivated Meat and Seafood\, for The Future of Alternative Proteins panel. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nExplore the future of alternative proteins with Claire Bomkamp\, Senior Scientist for Cultivated Meat and Seafood at the Good Food Institute (GFI). As climate change\, resource limitations\, and ethical concerns place increasing pressure on conventional animal agriculture\, the world urgently needs sustainable protein solutions. \n\n\n\nThis panel will bring together leading scientists\, entrepreneurs\, and industry experts to discuss how innovations like cultivated meat\, precision fermentation\, and next-generation plant-based products are shaping a more sustainable\, secure\, and just food system. \n\n\n\nTogether\, we’ll dive into critical questions around scientific breakthroughs\, scale-up challenges\, consumer adoption\, and regulatory progress — and consider what it will take to make alternative proteins no longer alternative\, but the default choice. \n\n\n\nWhether you’re an entrepreneur\, policymaker\, investor\, researcher\, or future-focused food advocate\, this conversation will offer insights into the technologies and collaborations moving the future of food forward. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nClaire Bomkamp\, Ph.D.\n\n\n\nSENIOR LEAD SCIENTIST\, CULTIVATED MEAT & SEAFOOD \n\n\n\nClaire serves as Senior Lead Scientist\, Cultivated Meat & Seafood and is a member of GFI’s Sustainable Seafood Initiative. She focuses on analyzing the technical landscape of the cultivated meat and seafood industry\, identifying bottlenecks\, and engaging researchers in order to move cultivated meat and seafood technology forward. She holds a PhD in neuroscience from the University of British Columbia and a bachelors in behavioral neuroscience from Western Washington University. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/the-future-of-alternative-proteins-panel/ LOCATION:9Zero Climate Innovation Hub\, 1215 4th Ave\, Seattle\, Washington\, 98101 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/07/COM24004_featured-events_science-academic-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250428T104500 DTEND;TZID=America/New_York:20250428T121500 DTSTAMP:20250416T185805Z CREATED:20250416T185803Z LAST-MODIFIED:20250416T185805Z UID:10000686-1745837100-1745842500@gfi.org SUMMARY:DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate DESCRIPTION:DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current ClimatePast\n\n\n\n\n​Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions\, shapes biodiversity\, and impacts air and water quality. But the food system also holds immense potential for change. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAt this DC Climate Week panel\, environmental experts\, advocates\, and food industry leaders will explore the latest strategies to reduce emissions from food production and consumption. From shifting institutional food purchasing to scaling alternative proteins and tackling food waste\, the discussion will highlight bold\, evidence-based solutions that are gaining traction in today’s political and economic climate. \n\n\n\nGFI’s Maille O’Donnell will join the panel to spotlight alternative proteins as a high-impact climate solution and share insights on effective messaging and public investment strategies that can drive real progress. This is a key moment to bring food system transformation to the center of climate conversations—and to lead with ideas that meet the moment. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nMaille O’Donnell\n\n\n\nSENIOR POLICY SPECIALIST\, PUBLIC INVESTMENT AND INDUSTRY \n\n\n\nMaille works to advance government support for alternative proteins by analyzing the policy landscape\, engaging with stakeholders\, and advocating for public funding and incentives to accelerate the industry. Prior to joining GFI\, Maille worked on sustainable food systems at the World Resources Institute and studied food policy at the University of Cambridge. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/dc-climate-week-food-and-climate-reducing-food-system-emissions-in-the-current-climate/ LOCATION:Boundary Stone Partners Office\, 999 E Street NW\, Washington\, DC CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250427T000000 DTEND;TZID=America/New_York:20250430T235959 DTSTAMP:20250310T163008Z CREATED:20250310T163007Z LAST-MODIFIED:20250310T163008Z UID:10000670-1745712000-1746057599@gfi.org SUMMARY:2025 AOCS Meeting (American Oil Chemists' Society) DESCRIPTION:2025 AOCS Meeting (American Oil Chemists’ Society)Past\n\n\n\n\nJoin GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe annual AOCS Meeting brings together experts from diverse disciplines to explore the latest science and technology shaping the fats\, oils\, proteins\, surfactants\, and related industries. With 80+ sessions across 10 interest areas\, plus special presentations on trending industry topics\, networking events\, and receptions\, the conference offers a rich platform for learning and collaboration. \n\n\n\nWe’re excited to share that two members of GFI’s Science & Technology team will be presenting new research at the meeting. Lead scientist Priera Panescu Scott\, Ph.D.\, will present a GFI analysis describing the land use efficiency and restoration opportunities of diversifying American protein sources with alternative proteins—key to advancing U.S. climate and biodiversity goals. Senior lead scientist Nikhita Mansukhani Kogar\, Ph.D.\, will share insights from a recent life cycle assessment examining the environmental impact of plant-based meats made with different ingredients and methods. \n\n\n\nJoin Priera and Nikhita for these insightful presentations and connect with leaders driving innovation in sustainable protein! \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nNikhita Mansukhani Kogar\, Ph.D\n\n\n\nNikhita is focused on the technical landscape of plant-based proteins and how to expand their impact and adoption. Prior to joining GFI\, Nikhita worked in food and biotech product development\, most recently as an Innovation Scientist at Beyond Meat. While at Beyond\, she led flagship product development projects from the fundamental research stage through formulation and scale-up. She holds a bachelor’s degree in physics from the University of Illinois at Urbana-Champaign and a Ph.D. in materials science and engineering from Northwestern University. \n\n\n\n\n\n\n\n\n\n\n\nPriera Panescu Scott\, Ph.D.\n\n\n\nPriera’s role at GFI focuses on accelerating the plant-based meat industry through analyzing their plant-based protein landscape\, identifying emerging technological solutions and bottlenecks\, and communicating with other scientists about advancing alternative protein research. Priera has bachelor’s degrees in chemistry and math from the University of California\, Santa Cruz as well as a master’s and a doctorate in organic chemistry from the University of California\, Los Angeles. Prior to joining GFI\, Priera spent almost a decade focusing on polymer\, formulation\, and materials chemistry research. Particularly\, she honed these skills for food security applications by creating novel sustainable agriculture materials and compounds. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/2025-aocs-meeting-american-oil-chemists-society/ LOCATION:Oregon Convention Center\, 777 NE Martin Luther King Jr Blvd\, Portland\, Oregon\, 97232\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250424T090000 DTEND;TZID=America/New_York:20250424T173000 DTSTAMP:20250403T150038Z CREATED:20250324T155623Z LAST-MODIFIED:20250403T150038Z UID:10000678-1745485200-1745515800@gfi.org SUMMARY:Re-Thinking Food: From Plate to Planet DESCRIPTION:Re-Thinking Food: From Plate to PlanetPast\n\n\n\n\nJoin GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers\, policymakers\, and industry experts to explore the latest science and innovations in sustainable food. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nHosted by Stanford Bio-X\, Re-Thinking Food: From Plate to Planet is a full-day symposium focused on the intersection of food\, health\, and sustainability. With topics spanning planetary health\, human nutrition\, and cutting-edge research in food systems\, the event will feature renowned speakers\, including Harold McGee\, Christopher Gardner\, and faculty from UC Davis\, Harvard\, and more. \n\n\n\nThe program includes expert presentations\, student research showcases\, and discussions on the role of science and policy in shaping the future of food. Whether you’re a student\, researcher\, or professional in the field\, this is an opportunity to engage with thought leaders and explore how food innovation can create a more sustainable world. \n\n\n\nGFI’s Bianca Datta will be in attendance—stop by to connect and discuss how policy\, science\, and innovation can drive change in the food system. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/re-thinking-food-from-plate-to-planet/ LOCATION:James H. Clark Center Auditorium\, 318 Campus Drive Stanford\, California\, 94305\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2025/03/COM24004_featured-events_knowledge-partner-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250423T000000 DTEND;TZID=America/New_York:20250426T235959 DTSTAMP:20250303T123215Z CREATED:20250303T123213Z LAST-MODIFIED:20250303T123215Z UID:10000667-1745366400-1745711999@gfi.org SUMMARY:Society of Environmental Journalists Annual Conference 2025 DESCRIPTION:Society of Environmental Journalists Annual Conference 2025Past\n\n\n\n\nJoin GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin this event to explore the Southwest’s compelling environmental stories in the field\, to establish or expand your professional network and tap into SEJ’s unparalleled wealth of knowledge\, experts and resources. Whether your focus is local impact or global effects\, SEJ’s programs and people will inspire and equip you to provide your communities with the vital information and context needed to survive and even thrive in a rapidly changing and warming world. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/society-of-environmental-journalists-annual-conference-2025/ LOCATION:Omni Tempe Hotel at ASU\, 7 E University Dr.\, Tempe\, Arizona\, 85281 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250419T000000 DTEND;TZID=America/New_York:20250427T235959 DTSTAMP:20250417T124102Z CREATED:20250317T195035Z LAST-MODIFIED:20250417T124102Z UID:10000675-1745020800-1745798399@gfi.org SUMMARY:San Francisco Climate Week 2025 DESCRIPTION:San Francisco Climate Week 2025Past\n\n\n\n\nThe future of food is a key part of the future of climate action. San Francisco Climate Week brings together innovators\, policymakers\, and business leaders to explore the latest solutions in sustainability. This weeklong series of events highlights breakthroughs in climate technology\, policy\, and corporate responsibility—including the role of food in reducing emissions. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nSan Francisco Climate Week is a premier convening of climate leaders\, featuring discussions on policy innovation\, corporate sustainability\, and climate technology. This year’s program will explore food’s critical role in addressing the climate crisis\, with insights from experts across industries. \n\n\n\nThe panel The Low-Carbon Kitchen: Reducing Scope 3 Emissions Through Corporate Foodservice will focus on how foodservice operators\, sustainability teams\, and corporate leaders can leverage plant-forward strategies to cut emissions\, meet sustainability goals\, and align with evolving consumer preferences. \n\n\n\nPanelists will discuss: \n\n\n\n\nScience-backed strategies for increasing adoption of plant-based options in foodservice\n\n\n\nResearch on plant-based proteins and their life cycle assessment ratings\n\n\n\nLessons from corporate foodservice pilots that successfully reduced emissions through menu shifts\n\n\n\nBest practices for stakeholder engagement and impact measurement\n\n\n\n\nThe first 30 minutes will be reserved for networking\, and a selection of drinks will be available for purchase onsite. \n\n\n\nGFI’s Shayna Fertig will be speaking on a panel titled Beyond Siloes: Climate Mitigation and Adaptation through Food & Ag on Monday\, April 21. This panel will discuss how today’s food and ag companies are solving interconnected climate challenges while helping us adapt for the future climate and humanity’s nutritional needs. Register here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nShayna Fertig\n\n\n\nSENIOR ADVISOR TO THE PRESIDENT\, GFI \n\n\n\nShayna works closely with GFI’s president to build and maintain high level relationships across influencers in climate\, biodiversity\, and global health. She most recently worked at Impossible Foods leading strategic projects and analytics for their foodservice sales team as a Sales Operations Manager. Prior to Impossible\, Shayna worked at Censeo Consulting Group\, providing strategic and operational support for government agencies and nonprofits. She holds a B.S. in Economics from the Wharton School at the University of Pennsylvania and a B.S. in Systems Engineering from the University of Pennsylvania. \n\n\n\n\n\n\n\nJoin us\n\n\n\nGFI team members will be attending SF Climate Week and welcome the opportunity to connect with stakeholders working to advance sustainable food solutions. Join us at these sessions and throughout the week to discuss how food innovation can drive climate progress. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/san-francisco-climate-week-2025/ LOCATION:Monument\, 140 9th St\, San Francisco\, California\, 94103\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/10/COM24004_featured-events_climate-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250411T000000 DTEND;TZID=America/New_York:20250413T235959 DTSTAMP:20250311T131038Z CREATED:20250311T131037Z LAST-MODIFIED:20250311T131038Z UID:10000672-1744329600-1744588799@gfi.org SUMMARY:Food 4 Thought 2025 DESCRIPTION:Food 4 Thought 2025Past\n\n\n\n\nDon’t miss Bruce Friedrich\, GFI’s founder and president\, as he takes the stage on Saturday\, April 12\, at 9:15 AM to discuss how alternative proteins can help build a more sustainable\, just\, and secure food system. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nFood 4 Thought 2025 is a three-day immersive event hosted at Harvard University\, uniting students\, researchers\, policymakers\, and industry leaders to reimagine the future of food. Following a successful inaugural event that welcomed over 400 attendees from 60 universities across 15 countries\, this year’s festival will expand its reach and impact\, offering: \n\n\n\n\nDynamic discussions on alternative proteins\, food security\, and climate resilience\n\n\n\nGFI’s theory of change and strategies for accelerating food innovation\n\n\n\nThe role of policy in shaping a more equitable and sustainable food system\n\n\n\nOpportunities for students to engage with industry pioneers and explore career pathways\n\n\n\n\nGFI’s Bruce Friedrich will deliver a keynote presentation on these topics\, providing a roadmap for transforming global food production. The event will also feature hands-on programming\, networking opportunities\, and funding support for student-led initiatives. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER\, GFI \n\n\n\nBruce Friedrich is the founder and president of the Good Food Institute (GFI)\, an international nonprofit dedicated to reimagining the future of the food system through innovative and collaborative approaches. He oversees GFI’s global strategy\, working with teams across the United States\, Asia Pacific\, Brazil\, Europe\, India\, and Israel to drive meaningful change in alternative protein innovation. \n\n\n\nA TED Fellow\, Y Combinator alum\, and recognized leader in food innovation\, Bruce has written for the Wall Street Journal\, Foreign Policy\, CNN\, Nature Food\, Los Angeles Times\, Wired\, and more. His 2019 TED Talk on the future of food has been viewed over 2.4 million times and translated into 30 languages. \n\n\n\nBruce holds degrees from Georgetown Law\, Johns Hopkins University\, and the London School of Economics. A passionate advocate for a better food system\, he also enjoys biking in heavy traffic. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/food-4-thought-2025/ LOCATION:Harvard University\, Massachusetts Hall\, Cambridge\, Massachusetts\, 02138 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250409T120000 DTEND;TZID=America/New_York:20250409T121500 DTSTAMP:20250403T145701Z CREATED:20250226T131238Z LAST-MODIFIED:20250403T145701Z UID:10000663-1744200000-1744200900@gfi.org SUMMARY:The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs DESCRIPTION:The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd BriefsPast\n\n\n\n\nJoin Lucas Eastham\, lead scientist\, fermentation\, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production\, from alternative proteins to functional ingredients. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nPrecision fermentation is revolutionizing how we produce food ingredients\, offering an increasingly sustainable and innovative approach to creating everything from alternative proteins to functionality. This session will explore the transformative potential of precision fermentation\, highlighting its role in advancing flavor\, nutrition\, and sustainability. Attendees will discover how this technology is setting the stage for the future of food production and paving the way for new opportunities for innovation. Afterward\, keep the conversation going at the Connect Hub from 2:15–3:15 p.m. during the ConnectEd DeBriefs Mixer—a networking opportunity to engage with our ConnectEd Briefs experts. Included with your Expo Pass. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nLucas Eastham\n\n\n\nLEAD SCIENTIST\, FERMENTATION\, GFI \n\n\n\nLucas works with the SciTech team to analyze the technical landscape for proteins and ingredients derived from microbial fermentation. He identifies key challenges and articulates solutions to accelerate the industry. Before GFI\, Lucas spent ten years at Algenol Biotech commercializing microbial-derived biofuels\, biofertilizers\, food ingredients\, and cosmetic ingredients. His expertise ranges across the bioprocess commercialization spectrum—from strain development\, cultivation process development (USP)\, and downstream process development (DSP) to commercialization and GMP operations. Lucas holds a BS in biology and anthropology from the University of Pittsburgh and an MS in environmental science and management from Duquesne University. \n\n\n\n\n\n\n\nConnectEd DeBriefs Mixer\n\n\n\nDo not miss the ConnectEd DeBriefs Mixer at the Connect Hub from 2:15–3:15 p.m. for a chance to network with Lucas and other ConnectEd Brief experts. This is a great opportunity to continue the conversation and ask any further questions you may have. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/the-next-frontier-of-food-precision-fermentation-innovations-connected-briefs/ LOCATION:Meadowlands Exposition Center\, 355 Plaza Dr\, Secaucus\, New Jersey CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/07/COM24004_featured-events_science-academic-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250406T000000 DTEND;TZID=America/New_York:20250413T235959 DTSTAMP:20250403T145610Z CREATED:20250324T155442Z LAST-MODIFIED:20250403T145610Z UID:10000677-1743897600-1744588799@gfi.org SUMMARY:Los Angeles Climate Week DESCRIPTION:Los Angeles Climate WeekPast\n\n\n\n\nGFI is heading to Los Angeles Climate Week! This event brings together climate organizations\, policymakers\, innovators\, companies\, and changemakers from LA and beyond on cutting-edge climate change solutions. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nLos Angeles Climate Week is where climate leaders\, innovators\, and changemakers come together to turn ideas into action. From cutting-edge tech to policy shifts\, this event is all about tangible solutions for a better future. \n\n\n\nGFI will be there to share how alternative proteins innovation can be used to address the twin crises of climate change and biodiversity loss! \n\n\n\n\n\nFuture Bites: Alt Proteins\, Sustainable Eats & Rooftop Revelations\n\n\n\nThursday\, April 10 at 10 am \n\n\n\nJoin us for a rooftop experience with an exciting conversation exploring the future of food through the lenses of innovation\, equity\, and sustainability. \n\n\n\nModerated by innovation and circular systems expert Dr. Lara Ramdin\, this panel brings together trailblazers who are redefining what’s on our plates and how it gets there. \n\n\n\nHanna Barlow of the Good Food Institute will dive into the science and scale-up of plant-based and cultivated meat\, and the global movement toward a more sustainable protein supply. Chef Lucy of Eat Sauterelle will share her culinary adventures crafting craveable dishes with novel proteins\, including insects. Dana Thiel from Meaningful Works will provide insights on the intersection of social impact\, community empowerment\, and climate-smart food systems. \n\n\n\nWhat we eat and how we grow it is changing fast\, driven by the need to feed a growing population more sustainably. Whether you’re a curious consumer\, policymaker\, or food industry innovator—this bite-sized session is one you won’t want to miss. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nHanna Barlow\n\n\n\nACADEMIC COMMUNITY SPECIALIST\, GFI \n\n\n\nHanna supports a global community of student groups working to build alternative protein ecosystems at their universities via the Alt Protein Project. Prior to joining GFI\, she worked with the University of California Global Food Initiative\, UCLA Heat Lab\, and Each Green Corner to build and support research and education initiatives at the intersection of climate and food systems. She holds a bachelor’s degree in human biology and food studies at UCLA and is excited to center food justice in the quest to build a world where alternative proteins are no longer alternative. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/los-angeles-climate-week/ LOCATION:Seeds of Hope\, 860 Echo Park Ave\, Los Angeles\, California\, 90026\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/10/COM24004_featured-events_climate-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250402T000000 DTEND;TZID=America/New_York:20250406T235959 DTSTAMP:20250403T145527Z CREATED:20250314T124122Z LAST-MODIFIED:20250403T145527Z UID:10000673-1743552000-1743983999@gfi.org SUMMARY:MANRRS 39 DESCRIPTION:MANRRS (Minorities in Agriculture\, Natural Resources and Related Sciences) 39Past\n\n\n\n\nJoin us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science\, technology\, and market opportunities behind plant-based\, cultivated\, and fermented proteins driving sustainability and innovation in the food industry. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nMANRRS39 brings together students and professionals in agriculture\, food\, natural resources\, and related sciences to collaborate\, network\, and advance their careers. The conference features industry leaders\, small-group breakout sessions\, workshops\, a career expo\, and opportunities to refine professional skills. \n\n\n\nAsia Sheehab will lead a session on the role of alternative proteins in shaping the future of food. The discussion will cover the environmental\, health\, and scalability benefits of alternative proteins\, the challenges of production\, and their impact on agriculture. \n\n\n\nWhether you are interested in sustainability\, innovation\, or entrepreneurship\, this session will provide insights into how alternative proteins can address global food security and climate challenges. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nAsia Sheehab\n\n\n\nACADEMIC COMMUNITY SPECIALIST \n\n\n\nAsia Sheehab works with GFI’s university innovation team to support The Alt Protein Project. She empowers and mentors student groups around the world to transform universities into hubs for alternative protein research\, education\, and innovation. \n\n\n\nAsia has a background in program coordination\, food systems\, nutrition research\, and community-building. Prior to joining GFI\, she facilitated clinical nutrition research studies focused on protein consumption and muscle health at the Jean Mayer USDA Human Nutrition Research Center. She has also worked with organizations like the Blue Zones Project and The Humane League to engage academic and local communities. \n\n\n\nShe holds a bachelor’s degree in biology from Simmons University and a master’s degree in nutrition science and food policy from Tufts University. Asia is passionate about science communication and brings a strong interest in equitable food systems\, animal welfare\, and sustainability to her work at GFI. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/manrrs-39/ CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/07/COM24004_featured-events_science-academic-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250329T080000 DTEND;TZID=America/New_York:20250329T170000 DTSTAMP:20250225T221443Z CREATED:20250225T221442Z LAST-MODIFIED:20250225T221443Z UID:10000662-1743235200-1743267600@gfi.org SUMMARY:2025 Canadian Alternative Protein Symposium DESCRIPTION:2025 Canadian Alternative Protein SymposiumPast\n\n\n\n\nJoin GFI President Bruce Friedrich at the Canadian Alt Protein Symposium\, a dynamic gathering of innovators working to reshape the global food system! \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nJoin GFI president\, Bruce Friedrich\, at the Canadian Alt Protein Symposium\, a collaborative conference by the University of Toronto\, McMaster University\, and the University of Waterloo. Connect with experts dedicated to transforming global food systems through innovative alternative proteins. \n\n\n\n​This event is designed to foster collaboration\, inspire innovation\, and empower attendees to tackle critical challenges in the alternative protein sector. Networking sessions will provide opportunities to build meaningful connections and drive progress in Canada’s growing role as a leader in sustainable food systems. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER\, GFI \n\n\n\nBruce oversees GFI’s global strategy\, working with and across all of GFI’s international teams (Asia Pacific\, Brazil\, Europe\, India\, Israel\, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow\, Y Combinator alum\, 2021 “American Food Hero” (EatingWell Magazine)\, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal\, Foreign Policy\, CNN\, Nature Food\, Los Angeles Times\, Wired\, and many other publications. He has represented GFI on the TED Radio Hour\, New Yorker Radio Hour\, Ezra Klein Show\, Making Sense (Sam Harris)\, ReCode Decode\, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed 2.4 million times and translated into 30 languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/2025-canadian-alternative-protein-symposium/ LOCATION:Medical Sciences Building\, University of Toronto\, 1 King's College Circle\, Toronto\, ON\, M5S 3K3\, Canada CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250324T190000 DTEND;TZID=America/New_York:20250324T200000 DTSTAMP:20250317T130247Z CREATED:20250317T130246Z LAST-MODIFIED:20250317T130247Z UID:10000674-1742842800-1742846400@gfi.org SUMMARY:Wild Hope: Mission Impossible – Screening & Panel Discussion DESCRIPTION:Wild Hope: Mission Impossible – Screening & Panel DiscussionPast\n\n\n\n\nThe future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible\, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food\, including GFI’s Pepin Andrew Tuma. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nPresented by HHMI Tangled Bank Studios\, Wild Hope: Mission Impossible dives into the urgent need for food system transformation. The documentary showcases groundbreaking advancements in plant-based solutions and their potential to address climate and food security challenges. \n\n\n\nFollowing the screening\, a panel of experts will discuss the film’s key themes\, the future of alternative proteins\, and the role of policy in scaling sustainable food innovations. Pepin Andrew Tuma\, J.D.\, GFI’s Director of Policy and Government Relations\, will share insights on the legislative landscape\, how government action can accelerate progress\, and what’s needed to create a more resilient food system. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nPepin Andrew Tuma\, J.D.\n\n\n\nDIRECTOR OF POLICY AND GOVERNMENT RELATIONS\, GFI \n\n\n\nPepin Andrew Tuma leads GFI’s legislative efforts to drive state and federal policies that support alternative proteins. His expertise spans legislative advocacy\, food and nutrition policy\, coalition building\, and campaign strategy. Before joining GFI\, he spent over a decade at the Academy of Nutrition and Dietetics\, leading government and regulatory affairs. He has also worked in law\, policy consulting\, and political campaigns. Pepin holds a law degree from the University of Virginia School of Law and a bachelor’s degree in history and government from the College of William and Mary. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/wild-hope-mission-impossible-screening-and-panel-discussion/ LOCATION:US Navy Memorial Burke Auditorium\, 701 Pennsylvania Avenue NW\, Washington\, DC\, 20004 CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250313T000000 DTEND;TZID=America/New_York:20250314T235959 DTSTAMP:20250228T131408Z CREATED:20250228T131251Z LAST-MODIFIED:20250228T131408Z UID:10000665-1741824000-1741996799@gfi.org SUMMARY:Future Food-Tech San Francisco 2025 DESCRIPTION:Future Food-Tech San Francisco 2025Past\n\n\n\n\nThe future of food is here. Future Food-Tech returns to San Francisco\, bringing together global leaders to explore the latest breakthroughs in food innovation. From AI-driven solutions to scaling biotech and navigating the rise of GLP-1 drugs\, this event dives into the trends shaping what we eat. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nFuture Food-Tech is where the world’s leading food brands\, ingredient suppliers\, technology providers\, and investors come together to accelerate innovation. This year’s agenda covers critical topics\, including ingredient breakthroughs for supply chain resilience\, AI’s role in food\, and the evolving landscape of biotechnology and nutrition. \n\n\n\nGFI’s Maille O’Donnell\, senior policy specialist\, public investment and industry\, will join the panel discussion “Navigating the Future of Food: How the New Administration Will Shape Health\, Nutrition\, and Policy” to discuss how forward-thinking policies can support a level playing field for alternative proteins and unlock public investment in food innovation. \n\n\n\nJoin us in San Francisco to connect with industry pioneers and shape the future of food. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nMaille O’Donnell\n\n\n\nSENIOR POLICY SPECIALIST\, PUBLIC INVESTMENT AND INDUSTRY\, GFI \n\n\n\nMaille O’Donnell is a senior policy specialist at GFI\, specializing in public investment and industry. She works to advance policies that support a thriving alternative protein industry by educating stakeholders within the U.S.-based alternative protein ecosystem about government resources. She also works to ensure that agency funders have access to accurate information about the alternative protein industry and public resource landscape. Before joining GFI\, Maille held various internships in the policy space\, including with the U.S. Environmental Protection Agency (EPA). She holds a B.S. in Environmental Science and Policy from the University of Maryland\, College Park. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/future-food-tech-san-francisco-2025/ LOCATION:San Francisco Marriott Marquis\, 780 Mission Street\, San Francisco\, California\, 94103\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250304T000000 DTEND;TZID=America/New_York:20250307T235959 DTSTAMP:20250225T125814Z CREATED:20250225T125530Z LAST-MODIFIED:20250225T125814Z UID:10000660-1741046400-1741391999@gfi.org SUMMARY:Natural Products Expo West DESCRIPTION:Natural Products Expo WestPast\n\n\n\n\nDiscover new plant-based brands—or exhibit your own—at the leading natural products trade show. \n\n\n\n Share this page on Bluesky\n \n Share on Bluesky\n\n\n Share this page on Threads\n \n Share on Threads\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nExpo West is one of the leading natural products trade shows and represents a great opportunity to find plant-based brands or\, conversely\, get discovered by distributors and retailers. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/expo-west-2025/ LOCATION:Anaheim Convention Center\, 800 West Katella Avenue\, Anaheim\, California\, 92802\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250224T000000 DTEND;TZID=America/New_York:20250226T235959 DTSTAMP:20241112T210642Z CREATED:20241112T210440Z LAST-MODIFIED:20241112T210642Z UID:10000620-1740355200-1740614399@gfi.org SUMMARY:5th Fermentation-Enabled Alternative Protein Summit DESCRIPTION:5th Fermentation-Enabled Alternative Protein SummitPast\n\n\n\n\nAttend the summit with GFI’s Adam Leman\, Ph.D.\, for an in-depth exploration of the latest technical and commercial insights in the fermentation industry. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nDon’t miss the 5th Fermentation-Enabled Alternative Protein Summit in San Francisco\, February 24-26 2025! \n\n\n\nThis year’s summit offers premium insights from industry leaders\, investors\, and policymakers\, including GFI’s principal fermentation scientist\, Adam Leman\, Ph.D.\, who will chair a session on unlocking market growth and longevity by overcoming funding bottlenecks and working collaboratively. With sessions covering R&D breakthroughs\, manufacturing innovations\, and commercial pathways\, this event connects you directly with strategic players driving the industry forward. View the 2025 Agenda here. \n\n\n\n2025 Highlights Include: \n\n\n\n\nFermentation & Ingredient Innovation Track: Technical excellence with Meli Bio\, NovoNutrients\, Circe Bioscience\, and more\, covering strain development\, bioprocessing\, and high-quality ingredient formulation\n\n\n\nProduct Development & Commercialization Track: Proven go-to-market strategies and partnerships with Tomorrow Farms\, Schreiber Foods\, The Mushroom Meat Co\, and more\n\n\n\nCapital Infrastructure Development Focus Day: Building sustainable protein manufacturing at scale\, featuring insights from Onego Bio\, Roquette\, The Good Food Institute\, and Synata Bio\n\n\n\nKey Plenary Sessions: Gain insights into the investment landscape and strategic partnerships with industry leaders including ADM\, Superbrewed Food\, and FTW Ventures\n\n\n\n\nJoin 170+ business executives\, innovation and R&D decision-makers from leading CPGs and ingredient providers\, investors\, and late-stage technology enablers to unlock the potential of this growing market. Use code GFI10 for 10% off your registration! \n\n\n\nQuick Links: Homepage | Event Guide | Register \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nAdam Leman\, Ph.D.\n\n\n\nPRINCIPAL SCIENTIST\, FERMENTATION\, GFI \n\n\n\nAdam is a Principal Scientist\, Fermentation at GFI and is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein. He earned a B.S. in Molecular Genetics from the University of Rochester and a Ph.D. from Drexel University College of Medicine in Molecular Biology. Adam’s postdoctoral studies concentrated on fungal genetics and systems biology. During his time in biotech\, Adam implemented gene expression analyses in microbial\, agtech\, and human health studies to better characterize these systems and offer a deeper understanding for strain development and process improvement. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/5th-fermentation-enabled-alternative-protein-summit/ LOCATION:Grand Hyatt San Francisco\, 345 Stockton Street\, San Francisco\, California\, 94108\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250212T000000 DTEND;TZID=America/New_York:20250213T235959 DTSTAMP:20250116T204550Z CREATED:20230124T171348Z LAST-MODIFIED:20250116T204550Z UID:10000414-1739318400-1739491199@gfi.org SUMMARY:Meat Evolution (MEVO) Summit DESCRIPTION:Meat Evolution (MEVO) SummitPast\n\n\n\n\nMEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers\, commercial producers\, investors\, cutting-edge technology providers\, intellectuals\, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nMEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers\, commercial producers\, investors\, cutting-edge technology providers\, intellectuals\, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market. \n\n\n\nIt’s not a question of if – but how we can make enough cultured meat affordable\, safe and tasty now! We evolve together. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER \n\n\n\nBruce Friedrich serves as GFI’s chief thought leader and relationship-builder\, working in close partnership with GFI’s global teams and food system stakeholders around the world. \n\n\n\n\nMore about Bruce\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/meat-evolution-mevo-summit/ LOCATION:Marina Bay Sands Singapore\, 10 Bayfront Ave\, Singapore CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241030T083000 DTEND;TZID=America/New_York:20241030T160000 DTSTAMP:20241010T145511Z CREATED:20241010T145416Z LAST-MODIFIED:20241010T145511Z UID:10000612-1730277000-1730304000@gfi.org SUMMARY:2024 IFANCA-Food Diversity Innovation Program Symposium DESCRIPTION:2024 IFANCA-Food Diversity Innovation Program SymposiumPast\n\n\n\n\nJoin Matt Hotze\, GFI’s Senior Director of Science and Technology\, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThis event is hosted by The Food Science & Technology Department in collaboration with IFANCA’s Food Diversity and Innovation Program (FDIP). The symposium is in conjunction with the joint Alamo and Longhorn section meeting. Don’t miss this unique opportunity to explore the fascinating world of alternative proteins and their potential to shape the future of food! \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nMatt Hotze\, Ph.D.\n\n\n\nSENIOR DIRECTOR OF SCIENCE AND TECHNOLOGY\, GFI \n\n\n\nMatt has twenty years of experience in research\, academic publishing\, and science leadership. He holds a bachelor’s degree in chemistry from the University of Notre Dame\, a master’s degree in environmental engineering from Rice University\, and a doctorate in environmental engineering from Duke University. He loves working with the team to improve taste\, nutrition\, and price for people while creating a sustainable food system for our planet. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/2024-ifanca-food-diversity-innovation-program-symposium/ LOCATION:The Shirley & Joe Swinbank ’74 AgriLife Center\, 556 John Kimbrough Boulevard\, College Station\, Texas\, 77843-2140\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241029T000000 DTEND;TZID=America/New_York:20241031T235959 DTSTAMP:20240913T165028Z CREATED:20240830T131753Z LAST-MODIFIED:20240913T165028Z UID:10000596-1730160000-1730419199@gfi.org SUMMARY:VERGE 24 DESCRIPTION:VERGE 24Past\n\n\n\n\nJoin GFI and over 6\,000 sustainability professionals at VERGE 24\, a leading climate tech event\, to explore emerging trends\, take stock of new technologies\, and work to accelerate the speed and scale of impact. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nVERGE 24 is a three-day climate tech conference that is the center of gravity for professionals catalyzing transformative\, profitable change through decarbonizing their operations and supply chains. It is where practitioners doing the hard\, ongoing work of integrating climate solutions share their successes\, setbacks and insights to smooth the path forward for all. \n\n\n\nGFI will be hosting a partner event at 1 pm on October 31st titled “Circular bioeconomy workshop: Maximize food production while cutting costs & environmental impacts.” Ingredient manufacturers\, agricultural product companies\, supply chain specialists\, government officials\, and investors are invited to participate in this collaborative workshop. Attendees will learn how to tap into high-value crop “leftovers” or sidestreams\, turning costly waste into commercially viable food products. Register here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nAmanda Hildebrand\, Ph.D.\n\n\n\nVICE PRESIDENT\, SCIENCE AND TECHNOLOGYAmanda holds a bachelor’s degree in chemical engineering from the University of California\, Santa Barbara\, and a doctorate in biological systems engineering from the University of California\, Davis. She brings over 13 years of experience in developing and commercializing sustainable bioprocesses. She has led project and functional teams within small start ups and Fortune 500 companies\, with broad knowledge across many fermentation platforms\, production scales\, application areas\, and industries. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/verge-24/ LOCATION:San Jose McEnery Convention Center\, 150 W San Carlos St\, San Jose\, California\, 95113\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241028T000000 DTEND;TZID=America/New_York:20241031T235959 DTSTAMP:20240927T125152Z CREATED:20240927T125149Z LAST-MODIFIED:20240927T125152Z UID:10000607-1730073600-1730419199@gfi.org SUMMARY:SupplySide West DESCRIPTION:SupplySide WestPast\n\n\n\n\nJoin Priera Panescu\, GFI’s Lead Scientist\, Plant-Based at SupplySide West October 28-31\, 2024. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nProduct innovation begins at SupplySide West and Food ingredients North America. Join us for the premier event for dietary supplement and food and beverage professionals. Source ingredients and services\, see what’s trending in product development\, and make connections to drive your brand forward. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nPriera Panescu\, Ph.D.\n\n\n\nLEAD SCIENTIST\, PLANT-BASED \n\n\n\nPriera’s role at GFI focuses on accelerating the plant-based meat industry through analyzing their plant-based protein landscape\, identifying emerging technological solutions and bottlenecks\, and communicating with other scientists about advancing alternative protein research. Priera has bachelor’s degrees in chemistry and math from the University of California\, Santa Cruz as well as a master’s and a doctorate in organic chemistry from the University of California\, Los Angeles. Prior to joining GFI\, Priera spent almost a decade focusing on polymer\, formulation\, and materials chemistry research. Particularly\, she honed these skills for food security applications by creating novel sustainable agriculture materials and compounds. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/supplyside-west/ LOCATION:Mandalay Bay\, 3950 S Las Vegas Blvd\, Las Vegas\, Nevada\, 89119\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241028T000000 DTEND;TZID=America/New_York:20241029T235959 DTSTAMP:20241007T124810Z CREATED:20241007T124807Z LAST-MODIFIED:20241007T124810Z UID:10000609-1730073600-1730246399@gfi.org SUMMARY:NACAS C3X DESCRIPTION:NACAS C3XPast\n\n\n\n\nJoin the NACAS Climate Action Lab on October 29\, 2024\, for a day-long summit focused on transforming university and college food services with climate-positive strategies. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe NACAS Climate Action Lab taking place on October 29\, 2024\, is a pioneering initiative designed to position university and college food services at the forefront of the transition to a climate-positive economy. This one-day summit at NACAS C3X will convene industry leaders\, innovators\, and stakeholders to drive transformative actions and practical solutions for achieving net-zero or carbon-positive food service operations. \n\n\n\nDuring the session titled “Shifting the Menu: Navigating Plant-Based Solutions for Low Carbon Dining\,” Marika Azoff\, Corporate Engagement Lead at GFI\, will participate as a panelist alongside other leaders in the plant-based food ecosystem. This session will explore how plant-forward solutions can align sustainability\, inclusivity\, and student health\, while providing satisfying dining options\, simplifying food services\, and optimizing costs. Attendees will gain valuable insights on how to implement innovative\, low-carbon dining strategies on their campuses. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nMarika Azoff\n\n\n\nCORPORATE ENGAGEMENT LEAD – RETAIL AND FOOD SERVICE \n\n\n\nMarika works with companies involved in food sales and distribution to increase their sales of and commitment to alternative proteins. Marika first joined GFI with a focus on alternative seafood. Through building relationships with the private sector\, she worked to accelerate the development of alternative seafood globally. Marika earned a BA in Animal Conservation from the University of Rochester and spent the last decade focused on animal conservation and strategic partnerships. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/nacas-c3x/ LOCATION:Gaylord Palms Resort & Convention Center\, 6000 W Osceola Pkwy\, Kissimmee\, Florida\, 34746\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241014T000000 DTEND;TZID=America/New_York:20241017T235959 DTSTAMP:20240926T135046Z CREATED:20240926T135043Z LAST-MODIFIED:20240926T135046Z UID:10000606-1728864000-1729209599@gfi.org SUMMARY:Sustainable Brands DESCRIPTION:Sustainable BrandsPast\n\n\n\n\nJoin GFI’s corporate engagement lead – retail and foodservice\, Marika Azoff\, at Sustainable Brands SB’24 San Diego from Oct 14-17. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nAll of us feel the mounting pressure to reshape the future of commerce so that business and society can thrive in harmony with nature. It’ll require ongoing breakthroughs in innovation\, properly and ethically deployed for us to reach our goals. Join us in 2024 as together we explore new strategies\, tools and solutions for turning challenge into business opportunity to redesign our brands to win in a changing world. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nMarika Azoff\n\n\n\nCORPORATE ENGAGEMENT LEAD – RETAIL AND FOOD SERVICE\, GFI \n\n\n\nMarika works with companies involved in food sales and distribution to increase their sales of and commitment to alternative proteins. Marika first joined GFI with a focus on alternative seafood. Through building relationships with the private sector\, she worked to accelerate the development of alternative seafood globally. Marika earned a BA in Animal Conservation from the University of Rochester and spent the last decade focused on animal conservation and strategic partnerships. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/sustainable-brands/ LOCATION:Town and Country Resort\, 500 Hotel Cir N\, San Diego\, CA\, 92108\, United States CATEGORIES:External in-person event ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/04/COM24004_featured-events_industry.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241010T000000 DTEND;TZID=America/New_York:20241010T235959 DTSTAMP:20240401T184730Z CREATED:20240401T184727Z LAST-MODIFIED:20240401T184730Z UID:10000565-1728518400-1728604799@gfi.org SUMMARY:Stakeholder meeting on cell-based food and precision fermentation DESCRIPTION:Stakeholder meeting on cell-based food and precision fermentationPast\n\n\n\n\nThe Food and Agriculture Organization of the United Nations (FAO)\, in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based food and precision fermentation. \n\n\n\n Share this page on Facebook\n \n Share on Facebook\n\n\n Share this page on Twitter\n \n Share on X\n\n\n Share this page on LinkedIn\n \n Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nApply\n\n\n\n \n\n\n\n\n\nEvent description\n\n\n\nThe Food and Agriculture Organization of the United Nations (FAO)\, in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a one-day global stakeholder roundtable meeting on the topic of cell-based food and precision fermentation in October 2024 in Toronto\, Canada. \n\n\n\nRelevant stakeholders are invited to apply to participate in the meeting. You can find the application here. \n\n\n\nFor more details about the meeting and the selection criteria\, please refer to the call for presenters available on the FAO webpage before submitting the application. The application deadline is the end of the day\, 1 July 2024 at the applicant’s local time. Female applicants are strongly encouraged to apply. \n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n \n \n \n \n \n \n \n \n \n October 13\, 2026\n FAO Headquarters\n \n \n \n World Food Forum 2026: Protein diversification for the Global South\n \n \n \n How can protein diversification strengthen food systems across the Global South? At the World Food Forum\, GFI and the Bezos… URL:https://gfi.org/event/stakeholder-meeting-on-cell-based-food-and-precision-fermentation/ CATEGORIES:External in-person event ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg END:VEVENT END:VCALENDAR