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DTSTART;TZID=America/New_York:20260108T100000
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SUMMARY:2026 Tufts Future Food Innovation Day
DESCRIPTION:2026 Tufts Future Food Innovation DayPast\n\n\n\n\nJoin GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day\, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David Kaplan. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nOn Thursday\, January 8\, 2026\, Tufts University will host its fourth annual Future Food Innovation Day—a day-long\, in-person gathering focused on the future of food and the convergence of agriculture and biotechnology. This high-level event will explore how food innovation can help advance national security\, strengthen supply chains\, and ensure a more abundant\, resilient future. \n\n\n\nGFI President Bruce Friedrich will be featured in a morning fireside chat alongside Dr. David Kaplan\, professor and director of Tufts’ Center for Cellular Agriculture. Together\, they’ll discuss the global momentum behind cultivated meat and other alternative proteins\, and how scientific innovation can play a catalytic role in food system transformation. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER\, GFI \n\n\n\nBruce is a TED Fellow\, Y Combinator alum\, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal\, Foreign Policy\, Nature Food\, USA Today\, Los Angeles Times\, Wired\, CNN\, and many other publications. He has represented GFI on the TED Radio Hour\, New Yorker Radio Hour\, the Ezra Klein Show\, Making Sense (Sam Harris)\, and a variety of other podcasts and TV programs. Bruce’s 2019 TED talk has been viewed more than 2.4 million times and translated into 30 languages. \n\n\n\nBruce’s book Meat has earned rave reviews from CSIS director of global food and water security Caitlin Welsh (who penned the foreword); former UN World Food Program chief Ertharin Cousin; former UNFCCC head Christiana Figueres; SpaceX board member Steve Jurvetson; Harvard University’s Cass Sunstein\, Stanford University’s Charlotte Pera; and others. Says Welsh: “This book explains the imperative to transform our food systems\, and lays out a game plan to get us there…. Meat is as important as it is enjoyable.” \n\n\n\nBruce graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University\, the London School of Economics\, and Grinnell College. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/2026-tufts-future-food-innovation-day/
LOCATION:Joyce Cummings Center\, 177 College Ave\, Medford\, Massachusetts\, United States
CATEGORIES:External in-person event
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DTSTART;TZID=America/New_York:20260125T000000
DTEND;TZID=America/New_York:20260130T235959
DTSTAMP:20250604T144702Z
CREATED:20250604T144701Z
LAST-MODIFIED:20250604T144702Z
UID:10000696-1769299200-1769817599@gfi.org
SUMMARY:Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
DESCRIPTION:Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)Past\n\n\n\n\nThe focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable production systems for sustainable agriculture. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe Foods of the Future: Science and Engineering Approaches GRC is a premier\, international scientific conference focused on advancing the frontiers of science through the presentation of cutting-edge and unpublished research\, prioritizing time for discussion after each talk and fostering informal interactions among scientists of all career stages. The conference program includes a diverse range of speakers and discussion leaders from institutions and organizations worldwide\, concentrating on the latest developments in the field. The conference is five days long and held in a remote location to increase the sense of camaraderie and create scientific communities\, with lasting collaborations and friendships. In addition to premier talks\, the conference has designated time for poster sessions from individuals of all career stages\, and afternoon free time and communal meals allow for informal networking opportunities with leaders in the field. \n\n\n\n“Foods of the Future: Science and Engineering Approaches” will focus on advancing plant-based\, cultivated (cell-cultured)\, and fermentation science and technology to support the development of a more sustainable\, resilient\, and equitable food system. \n\n\n\nThis convening will be a significant milestone for the alternative protein field. Learn why here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/foods-of-the-future-science-and-engineering-approaches-gordon-research-conference/
LOCATION:Sheraton Fairplex Hotel & Conference Center\, 601 West McKinley Ave.\, Pomona\, California\, 91768\, United States
CATEGORIES:External in-person event
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