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DTSTART;TZID=America/New_York:20250528T203000
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SUMMARY:The Future of Alternative Proteins Panel
DESCRIPTION:The Future of Alternative Proteins PanelPast\n\n\n\n\nJoin Claire Bomkamp\, GFI’s Senior Scientist for Cultivated Meat and Seafood\, for The Future of Alternative Proteins panel. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nExplore the future of alternative proteins with Claire Bomkamp\, Senior Scientist for Cultivated Meat and Seafood at the Good Food Institute (GFI). As climate change\, resource limitations\, and ethical concerns place increasing pressure on conventional animal agriculture\, the world urgently needs sustainable protein solutions. \n\n\n\nThis panel will bring together leading scientists\, entrepreneurs\, and industry experts to discuss how innovations like cultivated meat\, precision fermentation\, and next-generation plant-based products are shaping a more sustainable\, secure\, and just food system. \n\n\n\nTogether\, we’ll dive into critical questions around scientific breakthroughs\, scale-up challenges\, consumer adoption\, and regulatory progress — and consider what it will take to make alternative proteins no longer alternative\, but the default choice. \n\n\n\nWhether you’re an entrepreneur\, policymaker\, investor\, researcher\, or future-focused food advocate\, this conversation will offer insights into the technologies and collaborations moving the future of food forward. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nClaire Bomkamp\, Ph.D.\n\n\n\nSENIOR LEAD SCIENTIST\, CULTIVATED MEAT & SEAFOOD \n\n\n\nClaire serves as Senior Lead Scientist\, Cultivated Meat & Seafood and is a member of GFI’s Sustainable Seafood Initiative. She focuses on analyzing the technical landscape of the cultivated meat and seafood industry\, identifying bottlenecks\, and engaging researchers in order to move cultivated meat and seafood technology forward. She holds a PhD in neuroscience from the University of British Columbia and a bachelors in behavioral neuroscience from Western Washington University. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/the-future-of-alternative-proteins-panel/
LOCATION:9Zero Climate Innovation Hub\, 1215 4th Ave\, Seattle\, Washington\, 98101
CATEGORIES:External in-person event
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