BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Good Food Institute - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Good Food Institute
X-ORIGINAL-URL:https://gfi.org
X-WR-CALDESC:Events for The Good Food Institute
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240825T000000
DTEND;TZID=America/New_York:20240828T235959
DTSTAMP:20240711T143831Z
CREATED:20240711T143829Z
LAST-MODIFIED:20240711T143831Z
UID:10000585-1724544000-1724889599@gfi.org
SUMMARY:Conference of Food Engineering (CoFE) 2024
DESCRIPTION:Conference of Food Engineering (CoFE) 2024Past\n\n\n\n\nThe Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday\, August 25-28\, 2024 in Seattle\, Washington\, USA. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe purpose of the Society of Food Engineering (SoFE) is the advancement of food engineering. Claire Bomkamp\, GFI’s Senior Lead Scientist\, Cultivated Meat & Seafood will speak on The Good Food Institute’s efforts to create a road map that can provide direction to the scientists and innovators who will ultimately make the technical breakthroughs needed to push cultivated meat into the mainstream. She will discuss learnings and specific needs that allow GFI to make data-driven recommendations to others in the cultivated meat ecosystem and to offer research grant opportunities that are closely aligned with the needs of the industry. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nClaire Bomkamp\, Ph.D.\n\n\n\nSENIOR LEAD SCIENTIST\, CULTIVATED MEAT & SEAFOOD \n\n\n\nClaire serves as Senior Lead Scientist\, Cultivated Meat & Seafood and is a member of GFI’s Sustainable Seafood Initiative. She focuses on analyzing the technical landscape of the cultivated meat and seafood industry\, identifying bottlenecks\, and engaging researchers in order to move cultivated meat and seafood technology forward. She holds a PhD in neuroscience from the University of British Columbia and a bachelors in behavioral neuroscience from Western Washington University. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/conference-of-food-engineering-2024/
LOCATION:The Westin Seattle\, 1900 5th Ave\, Seattle\, Washington\, 98101
CATEGORIES:External in-person event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/07/COM24004_featured-events_science-academic-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240827T000000
DTEND;TZID=America/New_York:20240829T235959
DTSTAMP:20240611T144249Z
CREATED:20240611T144246Z
LAST-MODIFIED:20240611T144249Z
UID:10000577-1724716800-1724975999@gfi.org
SUMMARY:Industrializing Cultivated Meat & Seafood Summit
DESCRIPTION:Industrializing Cultivated Meat & Seafood SummitPast\n\n\n\n\nJoin us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on recent successes and collectivize as your industry enters a critical consolidation phase. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThis summit is a candid forum that brings together the truly influential players in the field\, uniting CEOs\, CSOs\, CTOs\, COOs\, Vice Presidents of R&D\, Strategic Partnerships\, Regulatory Affairs\, investors\, and Heads of Innovation at CPGs\, ingredient providers\, and incumbents to share scientific updates and facilitate strategic partnerships. Laine Clark\, GFI’s Senior Corporate Engagement Manager\, Innovation\, will provide opening and closing remarks and deliver a Quick-Fire Case Study on Initial Work to Cooperate & Achieve Shared Goals. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nLaine Clark\n\n\n\nSENIOR CORPORATE ENGAGEMENT MANAGER\, INNOVATION \n\n\n\nIn addition to founding her own company that she exited through acquisition in 2016\, she has worked with numerous startups for more than 20 years. Since 2017\, she has been an Entrepreneur in Residence for Georgetown University’s Entrepreneurship Initiative at the McDonough School of Business. Additionally\, she has served as an entrepreneurship mentor for George Washington University’s Office of Innovation and Entrepreneurship\, including engagements with the NSF I-Corps Program and the Korean Innovation Center. Laine holds a BA in Communications from Wake Forest University. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/industrializing-cultivated-meat-and-seafood-summit/
LOCATION:Hilton Boston Back Bay\, 40 Dalton Street\, Boston\, Massachusetts\, 02115\, United States
CATEGORIES:External in-person event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2024/04/COM24004_featured-events_industry.png
END:VEVENT
END:VCALENDAR