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X-WR-CALDESC:Events for The Good Food Institute
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DTSTART;TZID=America/New_York:20240714T000000
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SUMMARY:American Culinary Federation National Convention
DESCRIPTION:American Culinary Federation National ConventionPast\n\n\n\n\nThe 2024 ACF National Convention is being held July 14–17\, 2024\, at the Phoenix Convention Center in Phoenix\, Arizona. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nACF is the premier professional chefs’ organization in North America with more than 14\,000 members in over 170 chapters nationwide. Join us at their National Convention to gain resources that will keep you on the cutting edge and involved with the culinary industry. Marika Azoff\, GFI’s Corporate Engagement Lead – Retail and Food Service\, will be leading a panel titled “Beyond the Burger: The Next Generation of Alternative Protein Innovation.” Alternative protein chefs will discuss how sustainable proteins can support your business and help feed our growing population—deliciously\, nutritiously\, and sustainably. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nMarika Azoff\n\n\n\nCORPORATE ENGAGEMENT LEAD – RETAIL AND FOOD SERVICE \n\n\n\nMarika works with companies involved in food sales and distribution to increase their sales of and commitment to alternative proteins. Marika first joined GFI with a focus on alternative seafood. Through building relationships with the private sector\, she worked to accelerate the development of alternative seafood globally. Marika earned a BA in Animal Conservation from the University of Rochester and spent the last decade focused on animal conservation and strategic partnerships. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/american-culinary-federation-national-convention/
LOCATION:Phoenix Convention Center\, 100 N 3rd St\, Phoenix\, Arizona\, 85004\, United States
CATEGORIES:External in-person event
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DTSTART;TZID=America/New_York:20240715T173000
DTEND;TZID=America/New_York:20240715T175000
DTSTAMP:20240607T150819Z
CREATED:20240607T150452Z
LAST-MODIFIED:20240607T150819Z
UID:10000576-1721064600-1721065800@gfi.org
SUMMARY:IFT Fireside Chat Program
DESCRIPTION:IFT Fireside Chat ProgramPast\n\n\n\n\nIFT FIRST means Food Improved by Research\, Science\, and Technology. IFT FIRST will bring together researchers\, scientists\, engineers and entrepreneurs from across the global food value chain to discuss scientific solutions in presentations and panels focused on transformative innovation. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nAttendees will have the chance to interact with 1\,000+ exhibitors showcasing the latest innovative solutions\, technologies\, new products and ingredients. Bruce Friedrich\, GFI’s President and Founder\, will lead a fireside chat titled “Alternative Meat: Reflecting on the First 10 Years and Anticipating Many More.” \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER\, GFI \n\n\n\nBruce oversees GFI’s global strategy\, working with and across all of GFI’s international teams (Asia Pacific\, Brazil\, Europe\, India\, Israel\, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow\, Y Combinator alum\, 2021 “American Food Hero” (EatingWell Magazine)\, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal\, Foreign Policy\, CNN\, Nature Food\, Los Angeles Times\, Wired\, and many other publications. He has represented GFI on the TED Radio Hour\, New Yorker Radio Hour\, Ezra Klein Show\, Making Sense (Sam Harris)\, ReCode Decode\, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed 2.4 million times and translated into 30 languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/ift-fireside-chat-program/
LOCATION:McCormick Place\, 2301 S Martin Luther King Dr\, Chicago\, IL\, 60616\, United States
CATEGORIES:External in-person event
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