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X-WR-CALDESC:Events for The Good Food Institute
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DTSTART;TZID=America/New_York:20240602T000000
DTEND;TZID=America/New_York:20240605T235959
DTSTAMP:20240425T151220Z
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UID:10000560-1717286400-1717631999@gfi.org
SUMMARY:Food Label Conference
DESCRIPTION:Food Label ConferencePast\n\n\n\n\nJoin Prime Label Consultants in Washington\, DC to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout sessions will be curated to bring key government officials\, legal experts\, and food industry leaders together to help you solve your labeling and compliance challenges. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin Prime Label Consultants in Washington\, DC\, June 2 – 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout sessions will be curated to bring key government officials\, legal experts\, and food industry leaders together to help you solve your labeling and compliance challenges. \n\n\n\nHear from government regulators\, learn from industry experts and attorneys\, get up-to-speed on the latest rule-making\, keep up with trends\, and network with old friends and new colleagues. Building knowledge and finding solutions are forefront in this collaborative and discussion-oriented format. \n\n\n\nMadeline Cohen\, GFI’s Senior Regulatory Attorney\, will be hosting a presentation on June 4th at 9:00 am on domestic and global regulation of alternative proteins\, with an emphasis on domestic labeling regulations. \n\n\n\nYou can’t afford to miss this 2024 Food Label Conference\, all while enjoying Washington\, DC in June! \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\nSENIOR REGULATORY ATTORNEY \n\n\n\nPrior to joining GFI\, Madeline worked on a variety of litigation and compliance matters as an associate at Wiley Rein LLP. She also previously served as a law clerk to the Honorable Robert. C. Chambers\, U.S. District Court Judge. Madeline holds a J.D. from The George Washington University Law School and a B.A. from American University. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/food-label-conference/
LOCATION:Grand Hyatt Washington\, 1000 H St NW\, Washington\, District of Columbia\, 20001
CATEGORIES:External in-person event
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DTSTART;TZID=America/New_York:20240617T000000
DTEND;TZID=America/New_York:20240618T235959
DTSTAMP:20240430T201457Z
CREATED:20240430T201454Z
LAST-MODIFIED:20240430T201457Z
UID:10000573-1718582400-1718755199@gfi.org
SUMMARY:Future Food Tech Alternative Proteins Summit
DESCRIPTION:Future Food Tech Alternative Proteins SummitPast\n\n\n\n\nFuture Food-Tech’s dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin GFI team members at Future Food-Tech’s dedicated Alternative Proteins Summit in Chicago taking place on June 17-18. The conference will include debates\, panels\, and presentations\, focused on innovation in the alternative protein sector. GFI’s senior corporate engagement innovation manager Laine Clark will be speaking on a panel: Creative financing: Powering innovation beyond venture capital. GFI’s director of science and technology Dr. Matt Hotze will be moderating a panel on championing consumer-centric strategies to increase acceptance and adoption of alternative proteins. Register now to join Laine and Matt at the Future Food-Tech Alternative Proteins Summit. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speakers\n\n\n\n\n\n\n\n\n\nLaine Clark\n\n\n\nSENIOR CORPORATE ENGAGEMENT MANAGER\, INNOVATION \n\n\n\nIn addition to founding her own company that she exited through acquisition in 2016\, she has worked with numerous startups for more than 20 years. Since 2017\, she has been an Entrepreneur in Residence for Georgetown University’s Entrepreneurship Initiative at the McDonough School of Business. Additionally\, she has served as an entrepreneurship mentor for George Washington University’s Office of Innovation and Entrepreneurship\, including engagements with the NSF I-Corps Program and the Korean Innovation Center. Laine holds a BA in Communications from Wake Forest University. \n\n\n\n\n\n\n\n\n\n\n\nMatt Hotze\, Ph.D.\n\n\n\nDIRECTOR OF SCIENCE AND TECHNOLOGY \n\n\n\nMatt comes to GFI with more than a decade of experience in research\, academic publishing\, and leading an engineering research center. He holds a bachelor’s degree in chemistry from the University of Notre Dame\, a master’s degree in environmental engineering from Rice University\, and a doctorate in environmental engineering from Duke University. He believes that aligning the incentives of better food taste\, nutrition\, and lower prices with healthier protein for our planet will make a significant dent in our climate change problem. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/future-food-tech-alternative-proteins-summit-2024/
LOCATION:Renaissance Chicago Downtown Hotel\, 1 West Upper Wacker Drive\, Chicago\, Illinois\, 60601
CATEGORIES:External in-person event
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DTSTART;TZID=America/New_York:20240626T080000
DTEND;TZID=America/New_York:20240626T163000
DTSTAMP:20240614T190755Z
CREATED:20240614T190752Z
LAST-MODIFIED:20240614T190755Z
UID:10000579-1719388800-1719419400@gfi.org
SUMMARY:New Jersey FoodTech Conference 2024
DESCRIPTION:New Jersey FoodTech Conference 2024Past\n\n\n\n\nNJ FoodTech 2024 will be a full day of conversation\, collaboration\, and networking with New Jersey’s leading food tech businesses\, innovators\, and investors.  \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nLeaders will come together to share their insights\, discuss opportunities\, and identify future partners. Hear the latest on the food industry\, market trends\, digital transformation and the impact on food innovation\, and support for the food and beverage industry. There will also be panel discussions on food as medicine\, sustainability\, alternative proteins\, innovations in ingredients\, flavors and extracts\, and investor outlook. The conference will help promote the growth of New Jersey’s food technology sector by building awareness of its strength in food innovation\, leading to business retention\, and attracting business opportunities. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nSimone Costa\, Ph.D.\n\n\n\nSENIOR ASSOCIATE DIRECTOR\, STRATEGY & INNOVATION \n\n\n\nSimone works with SciTech’s subject matter experts to chart a technical roadmap for alternative protein success and guide strategic planning for the SciTech department. Simone joined GFI with experience in commercial consulting for life sciences companies as well as in product development at an enzyme engineering startup. She holds a Ph.D. in biomedical engineering from Duke University and a B.S. in biology from Carnegie Mellon University. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/new-jersey-foodtech-conference-2024/
LOCATION:Rutgers University College Avenue Student Center\, 126 College Avenue\, New Brunswick\, New Jersey\, 08901
CATEGORIES:External in-person event
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