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SUMMARY:Meat Evolution Leaders Summit
DESCRIPTION:Meat Evolution Leaders SummitPast\n\n\n\n\nMEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers\, commercial producers\, investors\, cutting-edge technology providers\, intellectuals\, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nMEVO is a leaders summit that exclusively brings in person up to 250 decision makers from prominent to small-sized manufacturers\, commercial producers\, investors\, cutting-edge technology providers\, intellectuals\, brands\, and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market. \n\n\n\nIt’s not a question of if – but how we can make enough cultured meat affordable\, safe\, and tasty now!  \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER\, GFI \n\n\n\nBruce oversees GFI’s global strategy\, working with and across all of GFI’s international teams (Asia Pacific\, Brazil\, Europe\, India\, Israel\, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow\, Y Combinator alum\, 2021 “American Food Hero” (EatingWell Magazine)\, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal\, USA Today\, Los Angeles Times\, Wired\, and many other publications. He has represented GFI on the TED Radio Hour\, New Yorker Radio Hour\, Ezra Klein Show\, Making Sense (Sam Harris)\, ReCode Decode\, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed two million times and translated into dozens of languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/meat-evolution-leaders-summit/
LOCATION:Hyatt Regency Barcelona Tower\, Avinguda de la Granvia de l’Hospitalet\, 144\, Barcelona\, Spain
CATEGORIES:External in-person event
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DTSTART;TZID=America/New_York:20240213T000000
DTEND;TZID=America/New_York:20240215T235959
DTSTAMP:20231120T161723Z
CREATED:20231120T161719Z
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SUMMARY:Fermentation-Enabled Alternative Proteins Summit
DESCRIPTION:Fermentation-Enabled Alternative Proteins SummitPast\n\n\n\n\nAttend the summit with GFI’s Adam Leman\, Ph.D.\, for an in-depth exploration of the latest technical and commercial insights in the fermentation industry. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe 4th Fermentation-Enabled Alternative Protein Summit returns as a flagship forum to drill down into the end-to-end technical and strategic challenges of commercializing an alternative protein. This event brings together leading investors\, alternative protein producers\, CPGs\, retailers\, brand names\, ingredient providers\, media\, and equipment providers who are working together to unlock fermentation’s potential in the alternative protein space. \n\n\n\nGFI’s Lead Fermentation Scientist\, Adam Leman\, Ph.D.\, is chairing a portion of the conference focused on achieving global market access and longevity by overcoming funding bottlenecks and working collaboratively. He is also giving the event’s closing remarks. \n\n\n\nRegister now to join Adam in San Francisco for an in-depth exploration of the latest technical and commercial insights in the fermentation industry! \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nAdam Leman\, Ph.D.\n\n\n\nLEAD SCIENTIST\, FERMENTATION\, GFI \n\n\n\nAdam is a Lead Scientist\, Fermentation at GFI and is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein. He earned a B.S. in Molecular Genetics from the University of Rochester and a Ph.D. from Drexel University College of Medicine in Molecular Biology. Adam’s postdoctoral studies concentrated on fungal genetics and systems biology. During his time in biotech\, Adam implemented gene expression analyses in microbial\, agtech\, and human health studies to better characterize these systems and offer a deeper understanding for strain development and process improvement. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/fermentation-enabled-alternative-proteins-summit/
LOCATION:Grand Hyatt At SFO\, 55 S McDonnell Rd\, San Francisco\, California\, 94128\, United States
CATEGORIES:External in-person event
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