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X-WR-CALDESC:Events for The Good Food Institute
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DTSTART;TZID=America/New_York:20221009T080000
DTEND;TZID=America/New_York:20221011T170000
DTSTAMP:20220928T150112Z
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SUMMARY:International Scientific Conference on Cultured Meat
DESCRIPTION:International Scientific Conference on Cultured MeatPast\n\n\n\n\nMaastricht University will host the 8th annual International Scientific Conference on Cultured Meat. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe International Scientific Conference on Cultured Meat is the premier scientific conference focused specifically on cultivated meat and is the go-to source of information in the field for industry professionals. The event includes poster sessions\, company pitches\, and an array of panels focused on different aspects of the scientific and business ecosystem surrounding cultivated meat.  \n\n\n\nGFI Lead Scientist (Cultivated Meat & Seafood) Claire Bomkamp will lead a session on cultivated seafood\, and GFI Europe Science and Technology Manager Seren Kell will lead a session titled\, “European nomenclature and narratives for cultivated meat: Evidence-based recommendations on cultivated meat communications in French\, German\, Italian and Spanish.” \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI Speakers\n\n\n\n\n\n\n\n\n\nClaire Bomkamp\, Ph.D.\n\n\n\nLEAD SCIENTIST\, CULTIVATED MEAT & SEAFOOD \n\n\n\nClaire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative. \n\n\n\n\nMore about Claire\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSeren Kell\n\n\n\nSCIENCE AND TECHNOLOGY MANAGER\, GFI EUROPE \n\n\n\nSeren works with scientists to develop\, fund\, and promote open-source research on sustainable proteins. \n\n\n\n\nMore about Seren\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/international-scientific-conference-on-cultured-meat/
LOCATION:Crowne Plaza Hotel\, Ruiterij 1\, 6221 EW\, Maastricht\, Netherlands
CATEGORIES:External in-person event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221024T090000
DTEND;TZID=America/New_York:20221025T154500
DTSTAMP:20221024T125723Z
CREATED:20221024T125720Z
LAST-MODIFIED:20221024T125723Z
UID:10000272-1666602000-1666712700@gfi.org
SUMMARY:10th Anniversary Food and Beverage Exchange
DESCRIPTION:10th Anniversary Food and Beverage ExchangePast\n\n\n\n\nParticipants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe food and beverage industry is rapidly evolving. From grocery delivery and pickup apps to meal kits\, clean labels and plant-based products\, consumers are not only expecting greater convenience but increased transparency\, quality\, and health benefits from food and beverage manufacturers and suppliers. \n\n\n\nOffering the latest and best in regulatory compliance\, marketing\, advertising\, eCommerce\, and litigation trends\, participants of Momentum’s Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\nREGULATORY ATTORNEY \n\n\n\nMadeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods. \n\n\n\n\nMore about Madeline\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/10th-anniversary-food-and-beverage-exchange/
LOCATION:The Metropolitan Club\, 233 S Wacker Dr\, Chicago\, Illinois\, 60606\, United States
CATEGORIES:External in-person event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221025T080000
DTEND;TZID=America/New_York:20221027T170000
DTSTAMP:20221013T180647Z
CREATED:20221013T180645Z
LAST-MODIFIED:20221013T180647Z
UID:10000267-1666684800-1666890000@gfi.org
SUMMARY:VERGE22
DESCRIPTION:VERGE22Past\n\n\n\n\nVERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time. This year\, it will feature a three-hour interactive alternative proteins tutorial co-hosted by the Good Food Institute! \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin thousands of leaders — from business\, government\, solution providers\, and startups — working together to address the climate crisis across six strategic areas: clean energy\, sustainable transportation\, carbon removal\, regenerative food systems\, net-zero buildings\, and the startup ecosystem. \n\n\n\nOn October 25th\, the Good Food Institute\, the Breakthrough Institute\, and GreenBiz will co-host a three-hour interactive tutorial designed to clarify where the field stands today and reflect on where it should go. It will allow entrepreneurs\, investors\, and business leaders to dig into the industry’s inflection point and collectively workshop strategic paths forward. Learn more about the tutorial for “Impossible? How Alternative Proteins Will Become a Mainstream Staple” here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speakers \n\n\n\n\n\n\n\n\n\nCaroline Bushnell\n\n\n\nVICE PRESIDENT\, CORPORATE ENGAGEMENT \n\n\n\nCaroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry. \n\n\n\n\nMore about Caroline\n\n\n\n\n\n\n\n\n\n\n\n\nPriera Panescu\n\n\n\nSENIOR SCIENTIST – PLANT-BASED SPECIALIST \n\n\n\nPriera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress. \n\n\n\n\nMore about Priera\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 12\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism\n				\n				\n							\n				Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated…
URL:https://gfi.org/event/verge22/
LOCATION:San Jose McEnery Convention Center\, 150 W San Carlos St\, San Jose\, California\, 95113\, United States
CATEGORIES:External in-person event
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