• Digital Report Launch: The Future Appetite for Alternative Proteins

    Center for Strategic and International Studies 1616 Rhode Island Avenue, NW, Washington, District of Columbia, United States
    Hybrid Event

    Join the CSIS Global Food Security Program and the CSIS Energy Security and Climate Change Program for the launch of our new digital report, "The future appetite for alternative proteins," by associate fellow Zane Swanson, director Caitlin Welsh, and director Joseph Majkut.

  • Future Food-Tech New York

    New York Mariott Marquis 1535 Broadway, New York, New York, United States
    Hybrid Event

    Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.

  • Future Food-Tech London Innovation and Investment from Farm to Fork

    InterContinental London 1 Waterview Drive, London, United Kingdom
    Hybrid Event

    Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.

  • Food | Ag | Ideas Week

    Hybrid Event

    GFI's Dr. Priera Panescu will speak at Food | Ag | Ideas Week on Balancing the Plate with Conventional and Alternative Proteins in the Future Food.

  • Warwick Economics Summit

    University of Warwick, The Slate Coventry CV4 7SH, United Kingdom
    Hybrid Event

    The Warwick Economics Summit is the largest student-run academic conference in Europe. The Summit's forums cover a broad range of fields including economics, politics, and the wider social sciences.

  • USDA’s 100th Annual Agricultural Outlook Forum

    Crystal Gateway Marriott 1700 Richmond Hwy, Arlington, Virginia
    Hybrid Event

    The Agricultural Outlook Forum (AOF) is USDA’s largest and premier annual gathering. More than a hundred experts from government, industry, and academia will share insights on topics including U.S. and global agricultural trade developments, agricultural innovations, climate change, and the bioeconomy.

  • South by Southwest 2024 (SXSW)

    Swan Dive 615 Red River St., Austin, Texas

    SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. Join GFI's Tessa Hale at this essential destination for global professionals!

  • Climate Week NYC 2024

    Hybrid Event

    Join GFI at Climate Week NYC, where leaders from across the world gather to drive the transition, speed up progress, and champion change!

  • Asia-Pacific Agri-Food Innovation Summit

    Marina Bay Sands Expo & Convention Centre 10 Bayfront Avenue, Singapore

    Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.

  • Machine Learning and Artificial Intelligence in Alternative Proteins

    Imagine Center 113 W. University Parkway, Baltimore, Maryland
    Hybrid Event

    Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.

  • Midwest Climate Summit

    University of Wisconsin-Madison 800 Langdon St, Madison, Wisconsin, United States
    Hybrid Event

    Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.

  • FAO Global Agrifood Biotechnologies Conference

    Hybrid Event

    GFI president and founder Bruce Friedrich will speak at the FAO Global Agrifood Biotechnologies Conference on how biotechnological innovations such as gene editing, synthetic biology, and precision fermentation can reshape the future of food. Join in person or tune in online to hear Bruce’s insights on building a more resilient, inclusive, and sustainable agrifood system.